Pioneer Woman Navajo Fry Bread Recipe

Pioneer Woman Navajo Fry Bread Navajo is made with flour, baking powder, salt, and warm milk, and fried for 25 minutes to perfection!

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🧡 Why You’ll Love This Navajo Fry Bread Recipe:

Simple ingredients for a delicious, traditional treat.
Versatile – enjoy it sweet or savory.
Quick and easy to make.
Perfect for gatherings or a cozy night in.

❓ What Is Pioneer Woman’s Navajo Fry Bread Recipe?

Pioneer Woman Navajo Fry Bread is a traditional dish made from a simple dough of flour, baking powder, salt, and warm milk. Fried until golden brown, it’s crispy outside and soft inside.

🥛 Pioneer Woman Navajo Fry Bread Ingredients

2 cups oil for frying
4 cups all-purpose flour
3 tablespoons baking powder
2 teaspoons salt
2 ½ cups warm milk

🥯 How To Make Pioneer Woman Navajo Fry Bread

Bring a large saucepan or deep fryer’s oil up to 375 degrees Fahrenheit (190 degrees Celsius).
In a large bowl, combine the flour, baking powder, and salt; incorporate the milk to form a soft dough.
Make 18 2-inch balls out of the dough and flatten or roll each one into 1/2-inch-thick rounds.
Cut a small hole in the middle of each round; this will assist the rounds stay flat while cooking.
Drop rounds of dough into hot oil, 3 or 4 at a time. Fry, turning once, for 2–3 minutes per side, or until the rounds are bubble-topped and golden brown.
Place on a plate lined with paper towels and set aside to drain. Continue with the rest of the dough.

💭 Recipe Tips

Ensure the oil is at the correct temperature to achieve the perfect golden brown texture.
Don’t overwork the dough to maintain its lightness.
Use warm milk for a smoother dough consistency.
Adjust salt to taste preference.

🍯 What To Serve With Navajo Fry Bread?

Serve Navajo Fry Bread with Navajo tacos, honey butter, soup or chili, Southwestern bean salad, sautéed vegetables, beef stew, and salsa & guacamole.

🎚 How To Store Leftovers Navajo Fry Bread?

At Room Temperature: Keep leftover Navajo fry bread in an airtight container for up to 2 days.
In The Fridge: Preserve leftover Navajo fry bread in a sealed bag or container for up to a week.
In The Freezer: Freeze leftover Navajo fry bread wrapped for up to 3 months.

🥵 How To Reheat Leftovers Navajo Fry Bread?

Oven: Reheat leftover Navajo fry bread on a baking sheet at 375°F for 10 to 15 minutes.
Microwave: Warm leftover Navajo fry bread in a microwave-safe plate on high for 20 seconds, or until heated through.
Air Fryer: Heat leftover Navajo fry bread in the air fryer basket at 350°F for 2 to 3 minutes.

FAQs

Why is my Navajo fry bread dry?

Your Navajo fry bread can become dry if the dough lacks sufficient moisture or if it’s fried for too long.

What is the best oil for Pioneer Woman Navajo fry bread?

The best oil for Navajo fry bread is one with a high smoke point, like vegetable oil or canola oil.

How do you fry Navajo bread without absorbing oil?

To prevent excessive oil absorption in Navajo fry bread, ensure the dough is rolled thinly and fry in hot oil. Drain on paper towels after frying.

Why is my Navajo fry bread mushy?

Your Navajo fry bread might be mushy due to using too much liquid in the dough or not frying it at a high enough temperature.

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Pioneer Woman Navajo Fry Bread Nutrition Facts

Amount Per Serving

Calories 502
Total Fat 19g
Saturated Fat 7g
Cholesterol 11mg
Sodium 500mg
Potassium 117mg
Total Carbohydrate 73g
Sugar 3.1g
Protein 10g