Pioneer Woman Navajo Fry Bread Recipe

Pioneer Woman Navajo Fry Bread Navajo is made with flour, baking powder, salt, and warm milk, and fried for 25 minutes to perfection!

Try More Pioneer Woman Recipes:

•  Pioneer Woman Muscadine Jelly Recipe
• Pioneer Woman Baked Chicken Tenders
• Pioneer Woman Apple Jelly

🧡 Why You’ll Love This Navajo Fry Bread Recipe:

• Simple ingredients for a delicious, traditional treat.
• Versatile – enjoy it sweet or savory.
• Quick and easy to make.
• Perfect for gatherings or a cozy night in.

❓ What Is Pioneer Woman’s Navajo Fry Bread Recipe?

Pioneer Woman Navajo Fry Bread is a traditional dish made from a simple dough of flour, baking powder, salt, and warm milk. Fried until golden brown, it’s crispy outside and soft inside.

🥛 Pioneer Woman Navajo Fry Bread Ingredients

• 2 cups oil for frying
• 4 cups all-purpose flour
• 3 tablespoons baking powder
• 2 teaspoons salt
• 2 ½ cups warm milk

🥯 How To Make Pioneer Woman Navajo Fry Bread

1. Bring a large saucepan or deep fryer’s oil up to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a large bowl, combine the flour, baking powder, and salt; incorporate the milk to form a soft dough.
3. Make 18 2-inch balls out of the dough and flatten or roll each one into 1/2-inch-thick rounds.
4. Cut a small hole in the middle of each round; this will assist the rounds stay flat while cooking.
5. Drop rounds of dough into hot oil, 3 or 4 at a time. Fry, turning once, for 2–3 minutes per side, or until the rounds are bubble-topped and golden brown.
6. Place on a plate lined with paper towels and set aside to drain. Continue with the rest of the dough.

💭 Recipe Tips

• Ensure the oil is at the correct temperature to achieve the perfect golden brown texture.
• Don’t overwork the dough to maintain its lightness.
• Use warm milk for a smoother dough consistency.
• Adjust salt to taste preference.

🍯 What To Serve With Navajo Fry Bread?

Serve Navajo Fry Bread with Navajo tacos, honey butter, soup or chili, Southwestern bean salad, sautéed vegetables, beef stew, and salsa & guacamole.

🎚 How To Store Leftovers Navajo Fry Bread?

• At Room Temperature: Keep leftover Navajo fry bread in an airtight container for up to 2 days.
• In The Fridge: Preserve leftover Navajo fry bread in a sealed bag or container for up to a week.
• In The Freezer: Freeze leftover Navajo fry bread wrapped for up to 3 months.

🥵 How To Reheat Leftovers Navajo Fry Bread?

• Oven: Reheat leftover Navajo fry bread on a baking sheet at 375°F for 10 to 15 minutes.
• Microwave: Warm leftover Navajo fry bread in a microwave-safe plate on high for 20 seconds, or until heated through.
• Air Fryer: Heat leftover Navajo fry bread in the air fryer basket at 350°F for 2 to 3 minutes.

FAQs

Try More Pioneer Woman Recipe:

• Pioneer Woman Pear Preserves
• Pioneer Woman Bacon Jam Recipe
• Pioneer Woman Lemon Zucchini Bread

Pioneer Woman Navajo Fry Bread Nutrition Facts

Amount Per Serving

• Calories 502
• Total Fat 19g
• Saturated Fat 7g
• Cholesterol 11mg
• Sodium 500mg
• Potassium 117mg
• Total Carbohydrate 73g
• Sugar 3.1g
• Protein 10g