Updated on Side Dishes

Pioneer Woman Nachos Chicken

Pioneer Woman Nachos Chicken

This easy chicken nachos recipe is perfect for a quick, flavorful meal. With tender, shredded chicken coated in a spicy sauce, layered with crispy tortilla chips and melted cheese, it’s a crowd-pleaser. Customize it with your favorite toppings like guacamole, sour cream, or pico de gallo for added flavor. Simple and delicious!

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Ingredients Needed:

Chicken and Seasoning:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons taco seasoning
  • 2 tablespoons chili powder
  • Kosher salt, to taste

Sauce:

  • 1/4 cup olive oil
  • 1 (8-ounce) can tomato sauce
  • 2 cups hot water
  • Several dashes hot sauce

Nacho Assembly:

  • Tortilla chips
  • 2 cups cheddar jack cheese, freshly grated

Optional Toppings:

  • Pico de gallo
  • Sour cream
  • Sliced black olives
  • Sliced green onions
  • Cilantro leaves
  • Guacamole

How To Cook Nachos Chicken:

  1. Season the Chicken: Sprinkle taco seasoning and chili powder on both sides of the chicken breasts, rubbing in the seasonings well.
  2. Cook the Chicken: Heat olive oil in a heavy skillet over medium heat. Cook chicken breasts for about 4 minutes on each side until golden brown and cooked through. Remove from skillet and let rest for a few minutes.
  3. Prepare the Sauce: In the same skillet, whisk together tomato sauce, hot water, and hot sauce. Bring to a gentle boil, then reduce heat to low to keep warm. Taste and adjust salt if necessary.
  4. Shred the Chicken: Use two forks to shred the cooked chicken. Add shredded chicken to the sauce, tossing to coat. If the sauce is too thick, add more hot water and simmer for a few minutes.
  5. Assemble the Nachos: In a heat-proof dish, layer tortilla chips, shredded chicken, and cheese. Repeat layers, finishing with cheese on top. Microwave or bake in a 350°F oven until cheese is fully melted.
  6. Serve: Serve the nachos hot with your choice of optional toppings. Enjoy immediately!
Pioneer Woman Nachos Chicken
Pioneer Woman Nachos Chicken

Recipe Tips

  • Use Fresh Chicken: Fresh chicken breasts are best for flavor and texture. If possible, avoid using frozen chicken, as it can lead to uneven cooking.
  • Don’t Skip the Resting Time: After cooking the chicken, let it rest for a few minutes before shredding. This helps the juices redistribute, keeping the chicken moist and flavorful.
  • Adjust the Spice Level: Taste the sauce before serving and adjust the hot sauce to your liking. If you prefer milder nachos, use less hot sauce or choose a milder brand of taco seasoning.
  • Layer Properly: When assembling the nachos, layer the chips, chicken, and cheese evenly. This ensures every chip gets covered with delicious toppings and melts evenly.
  • Serve Immediately: Nachos are best when served right after they’re made. If they sit too long, the chips can get soggy. Serve with your favorite toppings for a fresh taste.

How To Store & Reheat Leftovers

  • Refrigerate: Put leftover chicken nachos in an airtight container and keep them in the fridge. They are good for about 3 days.
  • Freeze: It’s not a good idea to freeze leftover chicken nachos because the chips will get soggy. If you choose to freeze them, wrap them tightly in foil or use a freezer-safe container. You can freeze them for up to 2 months. To use, thaw them in the fridge overnight before serving.
  • Reheating: Microwave leftover chicken nachos on a plate for 1-2 minutes until hot. Or,reheat in a preheated oven at 350°F for 7 minutes until warmed and cheesy.

Nutrition Facts

Serving Size: 1 serving (about 1 cup)

  • Calories: 350
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 80mg
  • Sodium: 920mg
  • Potassium: 400mg
  • Total Carbohydrate: 30g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 20g

Try More Pioneer Woman Recipes:

Print Recipe

Pioneer Woman Nachos Chicken

Author: Mohamed Shili Cooking Method:Baking Cuisine:American Courses:Sides Recipe Keys: N Nachos Chicken
Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: 5 minutesTotal time: 30 minutesServings:4 servingsCalories:350 kcal Best Season:Suitable throughout the year

Description

This easy chicken nachos recipe is perfect for a quick, flavorful meal. With tender, shredded chicken coated in a spicy sauce, layered with crispy tortilla chips and melted cheese, it’s a crowd-pleaser. Customize it with your favorite toppings like guacamole, sour cream, or pico de gallo for added flavor. Simple and delicious!

Ingredients

    Chicken and Seasoning:

    • Sauce:

    • Nacho Assembly:

    • Optional Toppings:

Instructions

  1. Season the Chicken: Sprinkle taco seasoning and chili powder on both sides of the chicken breasts, rubbing in the seasonings well.
  2. Cook the Chicken: Heat olive oil in a heavy skillet over medium heat. Cook chicken breasts for about 4 minutes on each side until golden brown and cooked through. Remove from skillet and let rest for a few minutes.
  3. Prepare the Sauce: In the same skillet, whisk together tomato sauce, hot water, and hot sauce. Bring to a gentle boil, then reduce heat to low to keep warm. Taste and adjust salt if necessary.
  4. Shred the Chicken: Use two forks to shred the cooked chicken. Add shredded chicken to the sauce, tossing to coat. If the sauce is too thick, add more hot water and simmer for a few minutes.
  5. Assemble the Nachos: In a heat-proof dish, layer tortilla chips, shredded chicken, and cheese. Repeat layers, finishing with cheese on top. Microwave or bake in a 350°F oven until cheese is fully melted.
  6. Serve: Serve the nachos hot with your choice of optional toppings. Enjoy immediately!

Notes

  • Use Fresh Chicken: Fresh chicken breasts are best for flavor and texture. If possible, avoid using frozen chicken, as it can lead to uneven cooking.
  • Don’t Skip the Resting Time: After cooking the chicken, let it rest for a few minutes before shredding. This helps the juices redistribute, keeping the chicken moist and flavorful.
  • Adjust the Spice Level: Taste the sauce before serving and adjust the hot sauce to your liking. If you prefer milder nachos, use less hot sauce or choose a milder brand of taco seasoning.
  • Layer Properly: When assembling the nachos, layer the chips, chicken, and cheese evenly. This ensures every chip gets covered with delicious toppings and melts evenly.
  • Serve Immediately: Nachos are best when served right after they’re made. If they sit too long, the chips can get soggy. Serve with your favorite toppings for a fresh taste.
Keywords:Pioneer Woman Nachos Chicken

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