Pioneer Woman Mushroom Rice Pilaf combines mixed mushrooms, shallots, garlic, thyme, long grain rice, vegetable broth, and dry sherry. Prep takes 45 minutes, serving 6.
More Pioneer Woman Recipe:
- Pioneer Woman Beef Tips And Rice
- Pioneer Woman Chicken Broccoli Rice Casserole
- Pioneer Woman Cheesy Refried Bean Casserole
🤎 Why You’ll Love This Mushroom Rice Pilaf Recipe
- Savory Mushroom Blend: Enjoy the earthy richness of mixed mushrooms, enhancing the overall flavor profile.
- Aromatic Ingredients: Fragrant shallots and garlic add depth and complexity to every bite.
- Versatile Dish: Perfect as a side or main, this pilaf complements a variety of proteins and vegetables.
❓ What Is Pioneer Woman Mushroom Rice Pilaf Recipe?
Pioneer Woman Mushroom Rice Pilaf is a delectable blend of mixed mushrooms, shallots, garlic, thyme, long-grain rice, vegetable broth, and dry sherry.
🍚 Pioneer Woman Mushroom Rice Pilaf Ingredients
- 1 pound mushrooms, mixed varieties
- 2 tablespoons butter
- 1/4 cup chopped shallots
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 1/4 cup long grain rice
- 2 1/2 cups vegetable broth or water
- 1/3 cup dry sherry
- Salt and pepper
🥘 How To Make Pioneer Woman Mushroom Rice Pilaf
- Cut off tough stems from mushrooms, and slice them thinly. Chop shallot and mince garlic.
- In a large pan over medium heat, add butter, shallots, garlic, and thyme. Cook until softened (about 3-5 mins). Add mushrooms and cook for 10 more minutes.
- Put rice, broth, and sherry into the pan. Stir in salt and black pepper. Cover and bring to a simmer.
- Once simmering, lower heat and cook rice for about 20 mins until liquid is absorbed and there are holes in the rice.
- Take off the heat, let it sit covered for 10 mins. Then, fluff rice with a fork.
- Try the rice, add salt and pepper if needed.
- You can eat them plain or with ketchup and mustard on the side. They taste best when they’re warm or at room temperature on the day you make them.
💭Recipe Tips
- Variety Matters: Use a mix of mushroom varieties for depth of flavor and texture.
- Proper Preparation: Slice mushrooms thinly and ensure shallots and garlic are finely chopped or minced.
- Even Cooking: Cook butter, shallots, garlic, and thyme until softened before adding mushrooms for even flavor distribution.
🍗 What To Serve With Mushroom Rice Pilaf?
Mushroom Rice Pilaf pairs perfectly with No Peek Chicken, Whiskey Meatballs, Beef With Snow Peas, Shredded Beef Tacos, Swiss Steak, and Baked Catfish.
🎚 How To Store Leftovers Mushroom Rice Pilaf?
- In the fridge: Store leftovers mushroom rice pilaf in an airtight container for up to 3 days.
- In the freezer: You can serve leftovers mushroom rice pilaf in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Mushroom Rice Pilaf?
- In the oven: Place leftovers mushroom rice pilaf in a preheated oven for 3 minutes at 350°F.
- In the microwave: Reheat leftovers mushroom rice pilaf on high for 2-3 minutes, stirring halfway through.
- On the stove: Reheat leftovers mushroom rice pilafin a skillet over medium heat for 3 minutes until warmed through.
- In the air-fryer: Spread leftovers mushroom rice pilaf in the air-fryer basket and reheat for 1 minutes at 350°F.
FAQ’S:
Can I Use Different Types Of Mushrooms For Mushroom Rice Pilaf?
Yes, you can use a variety of mushroom varieties for this recipe, such as button, cremini, or shiitake, to add depth of flavor and texture to the pilaf.
Why Is It Important To Let The Pilaf Sit Covered For 10 Minutes After Cooking?
Allowing the pilaf to sit covered for 10 minutes after cooking helps the flavors meld together and allows the rice to absorb any remaining liquid, resulting in a more cohesive and flavorful dish.
What Is The Best Type Of Rice Can I Use For Mushroom Rice Pilaf?
Long grain rice works best for Mushroom Rice Pilaf, as it cooks up fluffy and separate, providing the perfect base for the flavorful mushroom mixture.
How Can I Make Mushroom Rice Pilaf Spicy?
To make Mushroom Rice Pilaf spicy, you can add red pepper flakes or diced jalapeños to the dish during cooking, adjusting the amount to suit your desired level of spiciness.
More Pioneer Woman Recipe:
Pioneer Woman Mushroom Rice Pilaf Nutrition Facts
- Calories: 157kcal
- Carbohydrates: 26g
- Protein: 3g, Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 7mg
- Sodium: 323mg
- Potassium: 226mg
- Fiber: 1g
- Sugar: 1g
- Calcium: 15mg
- Iron: 0.7mg
Pioneer Woman Mushroom Rice Pilaf
Description
Pioneer Woman Mushroom Rice Pilaf combines mixed mushrooms, shallots, garlic, thyme, long-grain rice, vegetable broth, and dry sherry. Prep takes 45 minutes, serving 6.
Ingredients
Instructions
- Cut off tough stems from mushrooms, and slice them thinly. Chop shallot and mince garlic.
- In a large pan over medium heat, add butter, shallots, garlic, and thyme. Cook until softened (about 3-5 mins). Add mushrooms and cook for 10 more minutes.
- Put rice, broth, and sherry into the pan. Stir in salt and black pepper. Cover and bring to a simmer.
- Once simmering, lower heat and cook rice for about 20 mins until liquid is absorbed and there are holes in the rice.
- Take off the heat, let it sit covered for 10 mins. Then, fluff rice with a fork.
- Try the rice, add salt and pepper if needed.
- You can eat them plain or with ketchup and mustard on the side. They taste best when they’re warm or at room temperature on the day you make them.
Notes
- Variety Matters: Use a mix of mushroom varieties for depth of flavor and texture.
Proper Preparation: Slice mushrooms thinly and ensure shallots and garlic are finely chopped or minced.
Even Cooking: Cook butter, shallots, garlic, and thyme until softened before adding mushrooms for even flavor distribution.