Pioneer Woman Muffaletta combines pitted olives, giardiniera, roasted red peppers, parsley, capers, and garlic, layered with soppressata, mortadella, capicola, and provolone cheese. Served on a muffuletta-style roll, it serves 4 and takes 10 minutes to make.
More Pioneer Woman Recipe:
- Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
- Pioneer Woman Hamburger Gravy
- Pioneer Woman Hamburger Potato Casserole
🧡 Why You’ll Love This Muffaletta Recipe
- Explosion of Flavors: Muffaletta bursts with a harmonious blend of tangy olives, zesty giardiniera, and savory meats, creating a taste sensation with every bite.
- Versatility: Whether it’s for a casual lunch, picnic, or entertaining guests, Woman Muffaletta is a versatile dish suitable for any occasion.
- Texture Galore: From the crispness of the pickled vegetables to the richness of the meats and cheeses, each layer contributes to a satisfying texture profile.
❓What Is Woman Muffaletta Recipe?
Pioneer Woman Muffaletta Recipe is a classic Italian sandwich crafted with a combination of olives, giardiniera, roasted red peppers, parsley, capers, garlic, soppressata, mortadella, capicola, and provolone cheese, served on a muffuletta-style roll.
🧅 Pioneer Woman Muffaletta Ingredients
- 3/4 cup pitted mixed oil-packed olives
- 1/2 cup giardiniera (Italian-style pickled vegetable salad, see notes)
- 1/4 cup chopped roasted red peppers
- 2 tablespoons parsley leaves
- 1 tablespoon capers
- 1 medium garlic clove, minced (about 1 teaspoon)
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 large muffuletta-style roll
- 1/3 pound thinly sliced sweet soppressata (5 1/3 ounces; 151g)
- 1/3 pound thinly sliced mortadella (5 1/3 ounces; 151g)
- 1/3 pound thinly sliced capicola (5 1/3 ounces; 151g)
- 1/3 pound thinly sliced provolone cheese (5 1/3 ounces; 151g)
🍔How To Make Pioneer Woman Muffaletta
- Combine olives, giardiniera, peppers, parsley, capers, and garlic in a food processor. Pulse until chopped into small pieces.
- Transfer mixture to a bowl and add olive oil and vinegar. Mix well.
- Let the olive salad rest overnight for best flavor.
- Split the muffuletta roll in half and spread olive salad on each cut surface.
- Layer soppressata, mortadella, capicola, and provolone on the bottom half of the roll.
- Repeat layers with remaining meat and cheese.
- Close sandwiches and press gently.
- For better taste, wrap tightly and let rest for an hour before serving.
💭Recipe Tips
- Marinate Overnight: Allow the olive salad to rest overnight for maximum flavor infusion, ensuring a deliciously zesty taste.
- Use Quality Ingredients: Opt for high-quality olives, giardiniera, and meats to elevate the overall taste and texture of the sandwich.
- Adjust Seasonings: Taste the olive salad before spreading it on the roll and adjust seasonings like salt, pepper, and vinegar to suit your preferences.
🍟 What To Serve With Muffaletta?
Serve Muffaletta with crispy potato, fresh green salad, pickles, a fruit platter, and chilled beverages for a satisfying meal experience.
🎚How To Store Leftovers Woman Muffaletta?
- In the fridge: Store leftovers woman muffaletta in an airtight container for up to 3 days.
- In the freezer: Wrap leftovers woman muffaletta tightly in plastic wrap and store in a freezer-safe bag for up to 1 month.
🥵How To Reheat Leftovers Muffaletta?
- In the oven: Leftovers leftovers muffaletta Preheat oven to 350°F, wrap sandwich in foil, and bake for 2 minutes until heated.
- In the microwave: Place leftovers muffaletta on a microwave-safe plate and heat on high for 1 to 2 minutes.
- In the air-fryer: Preheat air-fryer to 350°F, place sandwich inside, and reheat for 3 minutes until heated.
FAQ’S
Can I Make Muffaletta Spicy?
Yes, you can make Muffaletta spicy by adding extra hot peppers, chili flakes, or a dash of hot sauce to the olive salad or by using spicy meats like pepperoni or spicy capicola.
Can I Make Muffaletta With Different Types Of Cheese?
You can customize Muffaletta with different types of cheese such as mozzarella, cheddar, Swiss, or even blue cheese to suit your taste preferences or experiment with unique flavor combinations.
How Can I Make Muffaletta With Crispy Flavor?
To add a crispy flavor to your Muffaletta, you can lightly toast the muffuletta-style roll before assembling the sandwich. Additionally, you can layer crispy lettuce or arugula between the meats and cheese for extra texture.
Can I Make Muffaletta Without Garlic?
Yes, you can make Muffaletta without garlic if you prefer or have dietary restrictions. Simply omit the minced garlic from the olive salad, and the sandwich will still be delicious with the other flavorful ingredients.
More Pioneer Woman Recipe:
- Pioneer Woman Chicken Ala King
- Pioneer Woman Chicken Biscuit Casserole
- Pioneer Woman Chicken Dorito Casserole
Pioneer Woman Muffaletta Nutrition Facts
- Calories: 910
- Total Fat: 64g
- Saturated Fat: 18g
- Trans Fat: 0.2g
- Polyunsaturated Fat: 7.2g
- Monounsaturated Fat: 36g
- Cholesterol: 87mg
- Sodium: 2637mg
- Total Carbohydrates: 52g
- Dietary Fiber: 5.1g
- Sugars: 4g
- Protein: 32g
- Calcium: 392mg
- Iron: 5mg
- Potassium: 385.5mg
Pioneer Woman Muffaletta Recipe
Description
Pioneer Woman Muffaletta combines pitted olives, giardiniera, roasted red peppers, parsley, capers, and garlic, layered with soppressata, mortadella, capicola, and provolone cheese. Served on a muffuletta-style roll, it serves 4 and takes 10 minutes to make.
Ingredients
Instructions
- Combine olives, giardiniera, peppers, parsley, capers, and garlic in a food processor. Pulse until chopped into small pieces.
- Transfer mixture to a bowl and add olive oil and vinegar. Mix well.
- Let the olive salad rest overnight for best flavor.
- Split the muffuletta roll in half and spread olive salad on each cut surface.
- Layer soppressata, mortadella, capicola, and provolone on the bottom half of the roll.
- Repeat layers with remaining meat and cheese.
- Close sandwiches and press gently.
- For better taste, wrap tightly and let rest for an hour before serving.
Notes
- Marinate Overnight: Allow the olive salad to rest overnight for maximum flavor infusion, ensuring a deliciously zesty taste.
Use Quality Ingredients: Opt for high-quality olives, giardiniera, and meats to elevate the overall taste and texture of the sandwich.
Adjust Seasonings: Taste the olive salad before spreading it on the roll and adjust seasonings like salt, pepper, and vinegar to suit your preferences.