Pioneer Woman Mini Pizza Bagels

Pioneer Woman’s Mini Pizza Bagels are made with split mini bagels, jarred pesto, pizza sauce, shredded mozzarella, grated Parmesan, mini pepperoni, sliced black olives, mini bell peppers, shallot, and Italian seasoning, create a delightful treat that’s ready in just 30 minutes!

Try More Pioneer Woman Recipes:

• Pioneer Woman Parmesan Crisps 
• Pioneer Woman Bagel Bombs
• Pioneer Woman Prairie Sushi

🧡 Why You’ll Love This Mini Pizza Bagels Recipe:

• Quick and easy to assemble, ideal for busy weeknights or casual gatherings.
• Customizable toppings offer versatility to suit various tastes and preferences.
• Perfectly portioned for individual servings, making them great for parties or snacks.
• The combination of flavors and textures creates a satisfying and comforting treat for all ages.

❓ What Is Pioneer Woman Mini Pizza Bagels Recipe?

Pioneer Woman’s Mini Pizza Bagels combines pesto, pizza sauce, mozzarella and Parmesan cheeses, mini pepperoni, black olives, mini bell peppers, shallot, and Italian seasoning, baked on mini bagels, resulting in a savory and satisfying snack.

🍅 Pioneer Woman Mini Pizza Bagels Ingredients

• 12 mini bagels, split
• 1/2 cup jarred pesto
• 1 1/2 cups pizza sauce
• 2 1/2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• 1/2 cup mini pepperoni
• One 4-ounce can of sliced black olives
• 6 mini bell peppers, thinly sliced
• 1 shallot, thinly sliced
• 1 tablespoon Italian seasoning

🍕 How To Make Pioneer Woman Mini Pizza Bagels

1. Set oven temperature to 400 degrees Fahrenheit. Use parchment paper to line two sheet pans.
2. Split the bagels in half and place 12 halves on each of the two sheet pans. Spoon a spoonful of pesto over the top of each half of the bagels, and then top with a tablespoon of pizza sauce.
3. Separate the mozzarella into two separate bowls, and then do the same with the Parmesan. Mix the pepperoni and cheese in one bowl.
4. Add the pepperoni and toss to incorporate. Spoon the pepperoni and cheese mixture onto 12 of the bagels.
5. Combine the olives, peppers, and shallots with the remaining cheese mix in the bowl and stir well.
6. Spread the remaining 12 half-bagels with this mix. Evenly distribute the Italian seasoning over the tops of each half of the bagels.
7. Bake for 12 to 15 minutes, or until the cheese is bubbling and faintly browned.

💭 Recipe Tips

• Ensure even distribution of toppings to prevent uneven baking.
• Experiment with different toppings to customize to your liking.
• Pre-split bagels make assembly quick and convenient.
• Adjust baking time based on desired cheese melt and crispness of bagels.

🍳 What To Serve With Mini Pizza Bagels?

Serve Mini Pizza Bagels with Little Smokies, Deviled Eggs With Cream Cheese, Pickled Eggs, Jalapeno Cheese Crisps, Hasselback Chicken,  and Beef Broccoli .

🎚 How To Store Leftovers Mini Pizza Bagels?

• In The Fridge: Keep cooled leftover mini pizza bagels in an airtight container for up to 2 weeks.
• In The Freezer: Freeze leftover mini pizza bagels in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.

🥵 How To Reheat Leftovers Mini Pizza Bagels?

• Oven: Reheat leftover mini pizza bagels on a baking sheet in a preheated oven at 350°F for 10 minutes, until heated through.
• Microwave: Arrange leftover mini pizza bagels on a microwave-safe plate and heat on high in 15-second intervals until heated.
• Air Fryer: Reheat leftover mini pizza bagels in an air fryer basket at 350°F for 2 to 4 minutes until warm and crispy.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Jalapeno Cheese Crisps
• Pioneer Woman Pickled Eggs
• Pioneer Woman Deviled Eggs With Cream Cheese

Pioneer Woman Mini Pizza Bagels Nutrition Facts

Amount Per Serving

• Calories 190
• Calories from Fat 50
• Total Fat 6g
• Saturated Fat 2.5g
• Trans Fat 0g
• Cholesterol 15mg
• Sodium 560mg
• Potassium 210mg
• Total Carbohydrates 27g
• Dietary Fiber 3g
• Sugars 4g
• Protein 10g