Imen Dridi Pioneer Woman Milky Way Cake recipe is made with Milky Way candy bars, butter, sugar, eggs, flour, salt, baking soda, buttermilk, vanilla extract, white chocolate chips, and heavy whipping cream. It takes 90 minutes to make and serves 12 people.
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🤎 Why You’ll Love This Milky Way Cake Recipe:
- Decadent Flavor: Indulge in the rich taste of Milky Way candy bars, complemented by creamy butter and vanilla.
- Moist Texture: With the perfect balance of buttermilk and eggs, each bite melts in your mouth.
- Easy Preparation: Simple steps and familiar ingredients make baking a breeze, even for beginners.
- Crowd Pleaser: Impress guests with a unique twist on a classic dessert, perfect for any occasion.
- Heavenly Icing: The smooth white chocolate icing adds a luscious finishing touch, elevating the cake to irresistible levels of sweetness.
❓ What Is Pioneer Woman Milky Way Cake Recipe?
Pioneer Woman Milky Way Cake is a decadent dessert made with Milky Way candy bars, butter, sugar, eggs, flour, and buttermilk. It boasts a moist texture and rich, chocolatey taste with hints of caramel from the candy bars. The name “Milky Way” refers to the iconic candy bars used in the recipe.
🥚 Pioneer Woman Milky Way Cake Ingredients
For the Cake
- 8 Milky Way full sized candy bars
- 1 1/2 cups unsalted butter room temp and divided
- 2 cups granulated sugar
- 4 large eggs room temperature
- 2 1/2 cups sifted all purpose flour
- 1 tsp salt
- 1/2 tsp baking soda
- 1 1/2 cups buttermilk room temperature
- 2 tsp vanilla extract
For the Icing
- 12 oz white chocolate chips
- 1/4 cup heavy whipping cream
🥮 How To Make Pioneer Woman Milky Way Cake
For the Cake
- Warm the oven up to 350°F. Grease a bundt pan that holds 12 cups.
- Melt the candy and 1/2 cup of butter in a medium pot over low heat. Mix everything together by stirring it. Take it off the heat and set it aside.
- For 5 minutes on high speed, mix the sugar and the rest of the butter in the bowl of a stand mixer. Add the eggs one at a time, mixing well after each one.
- Put the mixer on low and add the flour, salt, and baking soda. Next, add the vanilla, buttermilk, and Milky Way mix.
- Pour the batter into the pan. Bake for 55 to 60 minutes, or until a toothpick stuck in the middle of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn it over onto a plate to serve.
For the Icing
- Warm the oven up to 250F and put the white chocolate on a baking sheet lined with parchment paper.
- Bake the chocolate for 10 minutes at a time, then use a spoon to smooth and re-spread it.
- Do it three to five more times. Put the chocolate in a bowl and use a whisk to make it smooth.
- Put chocolate in a pot over low heat and stir in the heavy cream. When the glaze is smooth and easy to pour, set it aside to cool. Then, pour it over cake that is at room temperature. If the glaze is too thick, heat it for 30 seconds at a time until it’s thin enough to pour.
💭 Recipe Tips:
- Ensure candy bars are chopped uniformly to prevent uneven distribution in the batter.
- Use room temperature ingredients for optimal mixing and smooth batter consistency.
- Sift flour before adding to avoid clumps and ensure a light, fluffy texture.
- Test cake for doneness with a toothpick—moist crumbs indicate it’s ready.
- Allow cake to cool completely before icing to prevent melting and runny frosting.
🍨 What To Serve With Milky Way Cake ?
Serve Milky Way Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added creaminess fresh berries like strawberries or raspberries make a delicious and refreshing accompaniment, balancing the richness of the cake.
🎚 How To Store Leftovers Milky Way Cake?
- Refrigerator: To store wrap leftovers Milky Way Cake tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days.
- Freezer: To freeze leftovers Milky Way Cake wrap individual slices or the whole cake tightly in plastic wrap and aluminum foil then store in the freezer for up to 3 months.
🥵 How To Reheat Leftovers Milky Way Cake ?
- Microwave: Place leftovers Milky Way Cake on a microwave-safe plate and heat for up 30-65 seconds until warm.
- Oven: Wrap leftovers Milky Way Cake in foil and heat in a preheated oven at 350°F for up 10-15 minutes.
- Steamer: Steam leftovers Milky Way Cake for up 5-10 minutes until heated through.
FAQ’S
Is It Possible To Make Milky Way Cake Gluten-free?
Yes, Milky Way Cake can be made gluten-free by using a gluten-free flour blend in place of regular flour.
How Do You Prevent The Cake From Sticking To The Pan?
To prevent the cake from sticking to the pan, grease the pan generously with butter or non-stick cooking spray and line the bottom with parchment paper.
How Can You Make The Cake More Moist If It Turns Out Dry?
If the cake turns out dry, try adding a bit of extra buttermilk or sour cream to the batter before baking. You can also brush the cake layers with a simple syrup after baking to add moisture.
Can You Add Nuts Or Other Mix-ins To The Cake Batter?
Yes, you can add nuts, chocolate chips, or other mix-ins to the cake batter for extra flavor and texture. Just fold them in gently before pouring the batter into the pan.
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Pioneer Woman Milky Way Cake Nutrition Facts
Amount Per Serving
- Calories: 598kcal
- Carbohydrates: 72g
- Protein: 7g
- Fat: 32g
- Saturated Fat: 20g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 8g
- Trans Fat: 1g
- Cholesterol: 101mg
- Sodium: 286mg
- Potassium: 169mg
- Fiber: 1g
- Sugar: 54g
- Vitamin A: 718IU
- Vitamin C: 1mg
- Calcium: 115mg
- Iron: 1mg
Pioneer Woman Milky Way Cake
Description
Pioneer Woman Milky Way Cake recipe is made with Milky Way candy bars, butter, sugar, eggs, flour, salt, baking soda, buttermilk, vanilla extract, white chocolate chips, and heavy whipping cream. It takes 90 minutes to make and serves 12 people.
Ingredients
For the Cake
For the Icing
Instructions
- Warm the oven up to 350°F. Grease a bundt pan that holds 12 cups.
- Melt the candy and 1/2 cup of butter in a medium pot over low heat. Mix everything together by stirring it. Take it off the heat and set it aside.
- For 5 minutes on high speed, mix the sugar and the rest of the butter in the bowl of a stand mixer. Add the eggs one at a time, mixing well after each one.
- Put the mixer on low and add the flour, salt, and baking soda. Next, add the vanilla, buttermilk, and Milky Way mix.
- Pour the batter into the pan. Bake for 55 to 60 minutes, or until a toothpick stuck in the middle of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn it over onto a plate to serve.
- Warm the oven up to 250F and put the white chocolate on a baking sheet lined with parchment paper.
- Bake the chocolate for 10 minutes at a time, then use a spoon to smooth and re-spread it.
- Do it three to five more times. Put the chocolate in a bowl and use a whisk to make it smooth.
- Put chocolate in a pot over low heat and stir in the heavy cream. When the glaze is smooth and easy to pour, set it aside to cool. Then, pour it over cake that is at room temperature. If the glaze is too thick, heat it for 30 seconds at a time until it’s thin enough to pour.
For the Cake
For the Icing
Notes
- Ensure candy bars are chopped uniformly to prevent uneven distribution in the batter.
Use room temperature ingredients for optimal mixing and smooth batter consistency.
Sift flour before adding to avoid clumps and ensure a light, fluffy texture.
Test cake for doneness with a toothpick—moist crumbs indicate it’s ready.
Allow cake to cool completely before icing to prevent melting and runny frosting.
