Pioneer Woman Mexican Rice Casserole

Pioneer Woman Mexican Rice Casserole recipe is made with canola oil, garlic, onion, long grain rice, tomatoes, cumin, salt, pepper, cayenne, turmeric, chicken broth, Cheddar, and cilantro. It takes 70 minutes to prepare and serves 8.

Try More Pioneer Woman Recipes:

• Pioneer Woman Philly Cheesesteak Casserole
• Pioneer Woman Hummus Wrap
• Pioneer Woman Peach Whiskey Chicken

🧡 Why You’ll Love This Mexican Rice Casserole Recipe:

• Easy Preparation: With simple ingredients and straightforward instructions, this recipe is hassle-free, even for beginner cooks.
• Bold Flavor: The combination of garlic, onions, cumin, and other spices creates a robust and savory taste that delights the taste buds.
• Versatility: Serve it as a main dish or a side, pair it with grilled meats or veggies, or customize it with your favorite toppings like avocado or sour cream.
• Family-Friendly: Kids and adults alike will enjoy the comforting flavors and cheesy goodness of this casserole.

❓ What Is Pioneer Woman Mexican Rice Casserole Recipe?

Pioneer Woman Mexican Rice Casserole is a hearty dish made with rice, tomatoes, cheese, and flavorful spices. It’s creamy, savory, and satisfying.

🧅 Pioneer Woman Mexican Rice Casserole Ingredients

• 2 tablespoons canola oil
• 3 cloves garlic, minced
• 1/2 to 1 whole large onion, chopped
• 4 cups long grain rice
• Two 14.5-ounce cans whole tomatoes
• One 10-ounce can diced tomatoes and green chiles, such as Rotel
• 1 teaspoon cumin (or more to taste)
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon turmeric
• 6 to 8 cups low-sodium chicken broth (more if needed)
• 1 1/2 cups grated Cheddar
• Fresh cilantro, chopped, for serving

🍲How To Make Pioneer Woman Mexican Rice Casserole

1. Preheat the oven to 375 degrees F.
2. In a big Dutch oven, heat the oil and add the onions and garlic. Take 3 to 4 minutes to cook. Turn down the heat and add the rice. Don’t let the rice burn; stir it all the time. For about three minutes, cook on low heat.
3. After that, add the cumin, salt, pepper, cayenne, turmeric, whole tomatoes, and diced tomatoes.
4. Mix everything together, then wait about two minutes. Last, add the chicken soup and mix everything together.
5. Once the mixture starts to boil, turn down the heat. Put a lid on top and cook on low heat for 10 to 15 minutes, or until the rice is almost done.
6. Put the cheese on top, and bake without the lid for about 15 minutes, or until the cheese melts and the rice is done. Add chopped cilantro to the dish.

💭 Recipe Tips:

• Adjust Spice Levels: Control the heat by adjusting cayenne pepper and green chiles to suit your preference.
• Ensure Proper Rice Texture: Rinse rice before cooking and monitor liquid levels to achieve desired consistency.
• Use Quality Ingredients: Opt for fresh garlic, onions, and tomatoes for optimal flavor.
• Don’t Overcook: Avoid mushy rice by following recommended cooking times and temperatures closely.
• Customize Toppings: Experiment with toppings like avocado, sour cream, or fresh cilantro to enhance flavor and presentation.

🥗 What To Serve With Mexican Rice Casserole?

Serve Mexican Rice Casserole with simple sides like a Spinach Strawberry Salad or Zucchini Carrot Bread for a heartier meal add Peach Whiskey Chicken or Beef Teriyaki Stir Fry for extra protein.

🎚 How To Store Leftovers Mexican Rice Casserole?

• Refrigerator: To store leftovers mexican rice casserole let it cool completely then transfer it to an airtight container and refrigerate for up to 3-4 days
• Freezer: For freezing portion leftovers mexican rice casserole into freezer-safe containers leaving room for expansion and freeze for up to 3 months.

🥵 How To Reheat Leftovers Mexican Rice Casserole?

• In The Oven: Cover leftovers mexican rice casserole with foil and reheat at 350°F for 15-20 minutes until heated through.
• In The Microwave: Place leftovers mexican rice casserole in a microwave-safe dish cover it and heat on high for 2-3 minutes stirring halfway through.

FAQ’S

Try More Pioneer Woman Recipes:

• Pioneer Woman Beef Teriyaki Stir Fry
• Pioneer Woman Tangy Tomato Brisket
• Pioneer Woman Stuffed Pizza Crust

Pioneer Woman Mexican Rice Casserole Nutrition Fact

Amount Per Serving

• Calories 355
• Total Fat 9 g
• Saturated Fat 4 g
• Carbohydrates 56 g
• Dietary Fiber 3 g
• Sugar 3 g
• Protein 12 g
• Cholesterol 16 mg
• Sodium 408 mg

Pioneer Woman Mexican Rice Casserole

Author: Sabrine Hajri Cooking Method:Baking Cuisine:American, British Courses:Dinner, Main, Lunch Recipe Keys: M Mexican Rice Casserole

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: minutesTotal time:1 hour 10 minutesServings:8 servingsCalories:355 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Mexican Rice Casserole recipe is made with canola oil, garlic, onion, long grain rice, tomatoes, cumin, salt, pepper, cayenne, turmeric, chicken broth, Cheddar, and cilantro. It takes 70 minutes to prepare and serves 8.

Ingredients

• 2 tablespoons canola oil
  
• 3 cloves garlic, minced
  
• 1/2 to 1 whole large onion, chopped
  
• 4 cups long grain rice
  
• Two 14.5-ounce cans whole tomatoes
  
• One 10-ounce can diced tomatoes and green chiles, such as Rotel
  
• 1 teaspoon cumin (or more to taste)
  
• 1 teaspoon kosher salt
  
• 1 teaspoon ground black pepper
  
• 1/2 teaspoon cayenne pepper
  
• 1/4 teaspoon turmeric
  
• 6 to 8 cups low-sodium chicken broth (more if needed)
  
• 1 1/2 cups grated Cheddar
  
• Fresh cilantro, chopped, for serving

Instructions

1. Preheat the oven to 375 degrees F.
   
2. In a big Dutch oven, heat the oil and add the onions and garlic. Take 3 to 4 minutes to cook. Turn down the heat and add the rice. Don’t let the rice burn; stir it all the time. For about three minutes, cook on low heat.
   
3. After that, add the cumin, salt, pepper, cayenne, turmeric, whole tomatoes, and diced tomatoes.
4. Mix everything together, then wait about two minutes. Last, add the chicken soup and mix everything together.
5. Once the mixture starts to boil, turn down the heat. Put a lid on top and cook on low heat for 10 to 15 minutes, or until the rice is almost done.
6. Put the cheese on top, and bake without the lid for about 15 minutes, or until the cheese melts and the rice is done. Add chopped cilantro to the dish.

Notes

• Adjust Spice Levels: Control the heat by adjusting cayenne pepper and green chiles to suit your preference.
  Ensure Proper Rice Texture: Rinse rice before cooking and monitor liquid levels to achieve desired consistency.
  Use Quality Ingredients: Opt for fresh garlic, onions, and tomatoes for optimal flavor.
  Don’t Overcook: Avoid mushy rice by following recommended cooking times and temperatures closely.
  Customize Toppings: Experiment with toppings like avocado, sour cream, or fresh cilantro to enhance flavor and presentation.

Keywords:Pioneer Woman Mexican Rice Casserole