Pioneer Woman Mexican Cornbread Casserole

Pioneer Woman’s Mexican Cornbread Casserole is made with seasoned ground beef, diced tomatoes, whole kernel corn, taco seasoning, egg, buttermilk cornmeal mix, milk, vegetable oil, and shredded cheddar cheese and takes 55 minutes to prepare!

Try More Pioneer Woman Recipes:

• Pioneer Woman Chili Mac Recipe
• Pioneer Woman Chicken Broccoli Rice Casserole
• Pioneer Woman Johnny Marzetti

💛 Why You’ll Love This Mexican Cornbread Casserole Recipe:

• One-Dish Wonder: Simplifies meal prep with all ingredients baked together.
• Flavor Explosion: Combines classic Tex-Mex flavors in a comforting casserole.
• Family Favorite: Sure to please picky eaters and satisfy hearty appetites.
• Versatile: Easy to customize with favorite toppings like sour cream or salsa.

❓ What Is Pioneer Woman’s Mexican Cornbread Casserole Recipe?

Pioneer Woman’s Mexican Cornbread Casserole layers seasoned ground beef, corn, tomatoes, and taco seasoning, topped with a mixture of cornmeal, egg, milk, oil, and cheddar cheese. Baked until golden perfection.

🥩 Pioneer Woman Mexican Cornbread Casserole Ingredients

• 1 pound ground beef
• 1 1-ounce packet taco seasoning
• 1 14.5-ounce can of diced tomatoes, undrained
• 1 14.5-ounce can whole kernel corn, drained
• 1/2 cup water
• 1 large egg
• 1 cup Martha White self-rising white buttermilk cornmeal mix
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 cup shredded cheddar cheese

🍲 How To Make Pioneer Woman Mexican Cornbread Casserole

1. Bring the oven temperature up to 400 degrees. Prepare an 8-inch casserole dish by spraying it with cooking spray.
2. In a large skillet, brown the ground beef until it’s done. Remove any excess fat.
3. Toss in the corn, tomatoes, taco spice, water, and tomatoes. Whisk and heat until it comes to a boil. Transfer to a baking dish.
4. Put the cornmeal mix, milk, egg, oil, and cheese in a small bowl and mix until combined. Scoop out spoonfuls and place above the meat mixture in the baking dish.
5. Bake for 30 to 35 minutes, or until the top is golden. Savor it!

💭 Recipe Tips

• Customize Spice Level: Adjust taco seasoning or add jalapeños for extra heat.
• Mix It Up: Try adding black beans or diced bell peppers for added texture and flavor.
• Cornbread Consistency: For a moist cornbread topping, don’t overmix the batter.
• Cheese Variation: Experiment with different cheeses like Monterey Jack or pepper jack for extra flavor.

🍳 What To Serve With Mexican Cornbread Casserole?

Serve Mexican Cornbread Casserole with deviled eggs, chicken stew, beef stew, pork schnitzel, sausage and peppers, chicken marsala, cream cheese, oven-fried chicken, beef curry, green salad, white chili chicken, cowboy soup, and Goulash.

🎚 How To Store Leftovers Mexican Cornbread Casserole?

• In The Fridge: Keep leftover Mexican cornbread casserole in a sealed container for 5 to 7 days.
• In The Freezer: Wrap leftover Mexican cornbread casserole tightly in foil or plastic wrap and freeze for up to 3 months.

🥵 How To Reheat Leftovers Mexican Cornbread Casserole?

• Oven: Reheat leftover Mexican cornbread casserole in a baking dish at 300°F for 10 to 20 minutes, or until heated through.
• Microwave: Heat leftover Mexican cornbread casserole on half-power (50%) for 45 to 60 seconds intervals until warmed, stirring in between.

FAQs

Try More Pioneer Woman Recipe:

• Pioneer Woman Tri-Tip Marinade
• Pioneer Woman Ham Balls
• Pioneer Woman Swiss Steak

Pioneer Woman Mexican Cornbread Casserole Nutrition Facts

Amount Per Serving

• Calories 327.4
• Calories from Fat 109.6
• Total Fat 12.2g
• Saturated fat 4.2g
• Trans fat 0.1g
• Cholesterol 97.7mg
• Sodium 2406mg
• Potassium 492.2mg
• Carbohydrates 30.7g
• Net carbs 27.5g
• Fiber 3.2g
• Sugar 6.7g
• Protein 23.7g

Pioneer Woman Mexican Cornbread Casserole

Author: Imen Dridi Cooking Method:Baking Cuisine:American, British Courses:Main, Dinner, Lunch Recipe Keys: M Mexican Cornbread Casserole

Difficulty:BeginnerPrep time: 20 minutesCook time: 35 minutesRest time: minutesTotal time: 55 minutesServings:6 servingsCalories:327.4 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman’s Mexican Cornbread Casserole is made with seasoned ground beef, diced tomatoes, whole kernel corn, taco seasoning, egg, buttermilk cornmeal mix, milk, vegetable oil, and shredded cheddar cheese and takes 55 minutes to prepare!

Ingredients

• 1 pound ground beef
• 1 1-ounce packet taco seasoning
• 1 14.5-ounce can of diced tomatoes, undrained
• 1 14.5-ounce can whole kernel corn, drained
• 1/2 cup water
• 1 large egg
• 1 cup Martha White self-rising white buttermilk cornmeal mix
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 cup shredded cheddar cheese

Instructions

1. Bring the oven temperature up to 400 degrees. Prepare an 8-inch casserole dish by spraying it with cooking spray.
2. In a large skillet, brown the ground beef until it’s done. Remove any excess fat.
3. Toss in the corn, tomatoes, taco spice, water, and tomatoes. Whisk and heat until it comes to a boil. Transfer to a baking dish.
4. Put the cornmeal mix, milk, egg, oil, and cheese in a small bowl and mix until combined. Scoop out spoonfuls and place above the meat mixture in the baking dish.
5. Bake for 30 to 35 minutes, or until the top is golden. Savor it!

Notes

• Customize Spice Level: Adjust taco seasoning or add jalapeños for extra heat.
  Mix It Up: Try adding black beans or diced bell peppers for added texture and flavor.
  Cornbread Consistency: For a moist cornbread topping, don’t overmix the batter.
  Cheese Variation: Experiment with different cheeses like Monterey Jack or pepper jack for extra flavor.

Keywords:Pioneer Woman Mexican Cornbread Casserole