Pioneer Woman Marinated Chicken

This easy Pioneer Woman Marinated Chicken is perfect for a quick and delicious meal. With its creamy marinade and juicy grilled chicken, it’s a nutritious option that you can customize with common ingredients. Enjoy the crispy skin and smoky flavour that will make your dinner memorable!

Ingredients Needed:

For the Marinade:

• 1/2 cup extra-virgin olive oil
• 1/4 cup soy sauce
• 3 garlic cloves, chopped
• 1 tablespoon brown sugar
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh thyme leaves, chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper

For the Grilled Chicken:

• 4 lbs bone-in chicken pieces (drumsticks, thighs, or leg quarters)
• 1 cup marinade
• Oil, as needed for grilling

How To Cook Marinated Chicken:

1. Prepare the Marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, Dijon mustard, thyme, salt, and black pepper. Cover the jar and shake well to mix all ingredients. You can use it immediately or store it in the fridge for up to 4 days.
2. Marinate the Chicken: Place the chicken pieces in a zip-top gallon bag. Pour all the marinade over the chicken, seal the bag, and refrigerate for 30 minutes to 4 hours.
3. Preheat the Grill: Preheat one side of the grill to medium heat (about 180°C) while leaving the other side unlit. Oil the grill grates well to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and pat dry with paper towels. Discard any remaining marinade. Place the chicken skin-side down on the lit side of the grill. Cover and cook for 6 to 8 minutes, until grill marks appear and the chicken releases easily. Flip the chicken and transfer it to the unlit side of the grill. Cover and cook until the internal temperature reaches 75°C (165°F), which will take 35 to 45 minutes depending on the size of the pieces. Let the chicken rest for 5 minutes before serving.

Recipe Tips

• Marinate Longer for Better Flavor: For the best taste, marinate the chicken for at least 2 hours. If you can, let it sit overnight in the fridge to soak up all the flavors.
• Pat Dry Before Grilling: Always pat the chicken dry with paper towels before grilling. This helps achieve a crispy skin and prevents the chicken from steaming on the grill.
• Use a Meat Thermometer: To ensure your chicken is cooked perfectly, use a meat thermometer. The internal temperature should reach 75°C (165°F) for safe eating.
• Oil the Grill Grates Well: Make sure to oil the grill grates before cooking. This prevents the chicken from sticking and helps create those beautiful grill marks.
• Let the Chicken Rest: After grilling, let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, making the meat juicier and more flavorful.

How To Store & Reheat Leftovers

• Refrigerate: Put it in a sealed container and store it in the fridge. It will stay good for up to 3 days.
• Freeze: You can freeze leftover marinated chicken if you have leftovers. After it cools, wrap it tightly in plastic wrap and put it in a freezer bag. It can be frozen for up to 3 months. To thaw, just place it in the fridge overnight before cooking.
• Reheating: To reheat leftover marinated chicken, preheat the oven to 175°C (350°F) and cover the chicken with foil in an oven-safe dish for 10 minutes until hot. Alternatively, microwave for 2-3 minutes on medium power, covered.

Nutrition Facts

Serving Size: 1 breast (approximately 127g)

• Calories: 150
• Total Fat: 1g
• Saturated Fat: 0g
• Cholesterol: 65mg
• Sodium: 890mg
• Potassium: 0mg
• Total Carbohydrate: 5g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 28g

Try More Pioneer Woman Recipes:

• Pioneer Woman Chicken Fried Steak Recipe
• Pioneer Woman Bbq Chicken Instant Pot
• Pioneer Woman Marry Me Chicken
• Pioneer Woman Green Chile Chicken Enchiladas
• Pioneer Woman Chicken Cacciatore Slow Cooker