Pioneer Woman Maple Pancake Cake recipe is made with butter, eggs, milk, vanilla, maple extract, flour, baking powder, sugar, and salt this cake is topped with a maple glaze and garnished with pecans, whipped cream, and berries it takes 65 minutes to prepare and serves 12 people.
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🤎 Why You’ll Love This Maple Pancake Cake Recipe:
- This recipe combines classic pancake flavors with a rich maple glaze, making it perfect for breakfast or dessert.
- It’s easy to make with simple ingredients you probably already have in your kitchen.
- The cake is moist and fluffy, providing a delightful texture in every bite.
- Topped with whipped cream and berries, it offers a beautiful and delicious presentation.
❓ What Is Pioneer Woman Maple Pancake Cake Recipe?
The Pioneer Woman Maple Pancake Cake is a delightful dessert made from ingredients like butter, eggs, milk, vanilla, maple extract, flour, baking powder, sugar, and salt its texture is moist and fluffy, combining classic pancake flavors with a rich maple glaze.
🧈 Pioneer Woman Maple Pancake Cake Ingredients
Cake:
- 6 tablespoons unsalted butter, melted
- 2 large eggs
- 2 cups milk
- 1 tablespoon vanilla extract
- 1 teaspoon maple extract
- 2 1/4 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon kosher salt
Maple Glaze:
- 6 tablespoons unsalted butter, melted
- 1/2 cup maple syrup, or more as needed
- 1 tablespoon vanilla extract
- 1 teaspoon maple extract
- Pinch kosher salt
- 2 cups powdered sugar
To Serve:
- Toasted chopped pecans
- Whipped cream
- Berries
🥮 How To Make Pioneer Woman Maple Pancake Cake
- Preheat the oven to 350 degrees F (175 degrees C).
- Use 1 tablespoon of melted butter to grease a 9-by-13-inch baking dish.
- In a blender, mix eggs, milk, vanilla, and maple extract. Add flour, baking powder, sugar, salt, and 4 tablespoons melted butter. Blend for 30 seconds.
- Pour the mixture into the greased baking dish. Bake for 20 to 25 minutes until set.
- While the cake bakes, make the glaze. Whisk butter, maple syrup, vanilla, maple extract, and salt in a bowl. Add powdered sugar and mix.
- Thin the glaze with maple syrup until it can be poured easily.
- When the cake is done, remove it from the oven and brush the top with 1 tablespoon melted butter. Pour the glaze over the warm cake and spread it out. Sprinkle pecans on top.
- Slice the cake and serve it with whipped cream and berries.
💭 Recipe Tips:
- Avoid overmixing the batter; it can make the cake dense rather than fluffy.
- Substitute almond milk for regular milk for a dairy-free option without altering texture or flavor.
- Add cinnamon or nutmeg to the batter for a spicier twist and enhanced flavor.
- Gradually add maple syrup to the glaze if it’s too thick for a smooth consistency.
- Generously grease and lightly flour the baking dish to prevent the cake from sticking.
🍨 What To Serve With Maple Pancake Cake?
Serve Maple Pancake Cake with Applesauce, Raspberry Orange Italian Ice, Mermaid Ice Cream, Candied Pecans or Pumpkin Granola.
🎚 How To Store Leftovers Maple Pancake Cake?
- In The Fridge. To store leftovers maple pancake cake cover it tightly with plastic wrap or place it in an airtight container keep it in the refrigerator for up to 5 days.
- In The Freezer. To freeze wrap leftovers maple pancake cake in plastic wrap and place them in a freezer-safe bag freeze for up to 3 months.
🥵 How To Reheat Leftovers Maple Pancake Cake?
- In The Oven: Preheat to 350°F (175°C) cover leftovers maple pancake cake with foil and heat for 5 minutes until warm.
- In The Microwave: Place leftovers maple pancake cake slice on a microwave-safe plate heat on medium power for 30-60 seconds until warm.
- In The Toaster Oven: Set to 350°F (175°C) heat leftovers maple pancake cake slice for 4 minutes until warm and slightly crispy.
FAQ’S
How do you keep a Maple Pancake Cake moist?
To keep a Maple Pancake Cake moist, ensure you don’t overbake it. Use ingredients like buttermilk or yogurt, which add moisture. Cover the cake with foil if baking for a longer time, and store it in an airtight container to prevent drying out.
What type of syrup is best for Maple Pancake Cake?
For Maple Pancake Cake, use pure maple syrup for the best flavor it offers a rich, natural sweetness and complex maple taste compared to artificial syrups, which can be overly sweet and lack depth.
Can you add nuts to a Maple Pancake Cake?
Yes, you can add nuts to a Maple Pancake Cake chopped nuts like walnuts or pecans add crunch and extra flavor. Mix them into the batter or sprinkle them on top before baking for added texture.
Can I use pancake mix to make a Maple Pancake Cake?
Yes, you can use pancake mix to make a Maple Pancake Cake just follow the mix’s instructions but adjust the liquid and baking time as needed to achieve a cake-like consistency and texture.
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Pioneer Woman Maple Pancake Cake Nutrition Facts
Amount Per Serving
- Calories: 310
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 85mg
- Sodium: 200mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 4g
Pioneer Woman Maple Pancake Cake
Description
Pioneer Woman Maple Pancake Cake recipe is made with butter, eggs, milk, vanilla, maple extract, flour, baking powder, sugar, and salt this cake is topped with a maple glaze and garnished with pecans, whipped cream, and berries it takes 65 minutes to prepare and serves 12 people.
Ingredients
Cake:
Maple Glaze:
To Serve:
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Use 1 tablespoon of melted butter to grease a 9-by-13-inch baking dish.
- In a blender, mix eggs, milk, vanilla, and maple extract. Add flour, baking powder, sugar, salt, and 4 tablespoons melted butter. Blend for 30 seconds.
- Pour the mixture into the greased baking dish. Bake for 20 to 25 minutes until set.
- While the cake bakes, make the glaze. Whisk butter, maple syrup, vanilla, maple extract, and salt in a bowl. Add powdered sugar and mix.
- Thin the glaze with maple syrup until it can be poured easily.
- When the cake is done, remove it from the oven and brush the top with 1 tablespoon melted butter. Pour the glaze over the warm cake and spread it out. Sprinkle pecans on top.
- Slice the cake and serve it with whipped cream and berries.
Notes
- Avoid overmixing the batter; it can make the cake dense rather than fluffy.
Substitute almond milk for regular milk for a dairy-free option without altering texture or flavor.
Add cinnamon or nutmeg to the batter for a spicier twist and enhanced flavor.
Gradually add maple syrup to the glaze if it’s too thick for a smooth consistency.
Generously grease and lightly flour the baking dish to prevent the cake from sticking.