This easy Pioneer Woman Mango Salad is a refreshing and nutritious side dish, perfect for any meal. With a simple mix of sweet mango, crisp jicama, and tangy lime dressing, it’s a quick and vibrant addition to your table. Feel free to swap in your favorite veggies for a personalized twist!
Ingredients Needed
- 2 Tbsp lime juice (from 1 or 2 limes)
- 2 Tbsp olive oil
- 1 tsp honey
- 3/4 tsp kosher salt, plus more to taste
- 1/4 tsp ground black pepper
- 2 Ataulfo mangoes, cut into 3-by-1/2-inch spears
- 1 red bell pepper, thinly sliced
- 1/2 small jicama, peeled and sliced into matchsticks (about 1/2 cup)
- 1/2 small red onion, thinly sliced
- 1/2 cup cilantro, chopped
- Chili-lime seasoning (such as Tajín) for serving
How To Make Mango Salad
- Make the dressing: In a large bowl, whisk together 2 tablespoons lime juice, 2 tablespoons olive oil, 1 teaspoon honey, 3/4 teaspoon kosher salt, and 1/4 teaspoon black pepper until well combined.
- Assemble the salad: Gently fold in the mango spears, sliced red bell pepper, jicama matchsticks, thinly sliced red onion, and chopped cilantro.
- Taste and adjust seasoning: Taste the salad and add more salt if needed.
- Serve: Sprinkle with chili-lime seasoning, such as Tajín, before serving.
Recipe Tips
- Use Ripe Mangoes: Choose Ataulfo mangoes that are slightly soft to the touch for the best sweetness and flavor.
- Adjust the Lime Juice: Depending on the tartness of your limes, you may want to add a little more honey or salt to balance the flavors.
- Chill Before Serving: For a cooler, refreshing salad, let it chill in the fridge for 10-15 minutes before serving.
- Customize with Veggies: Add sliced cucumber, avocado, or radishes for extra crunch and flavor.
- Serve with Extra Seasoning: Sprinkle a little more chili-lime seasoning on top just before serving for a burst of flavor.
How To Store Leftovers
Let the leftover Mango Salad cool to room temperature before storing. Transfer it to an airtight container and store it in the fridge for up to 2 days.
Nutrition Facts
- Calories: 160
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 110mg
- Potassium: 320mg
- Total Carbohydrate: 22g
- Dietary Fiber: 3g
- Sugars: 15g
- Protein: 1g
More Pioneer Woman Recipes:
Pioneer Woman Mango Salad
Description
This easy Pioneer Woman Mango Salad is a refreshing and nutritious side dish, perfect for any meal. With a simple mix of sweet mango, crisp jicama, and tangy lime dressing, it’s a quick and vibrant addition to your table. Feel free to swap in your favorite veggies for a personalized twist!
Ingredients
Instructions
- Make the dressing: In a large bowl, whisk together 2 tablespoons lime juice, 2 tablespoons olive oil, 1 teaspoon honey, 3/4 teaspoon kosher salt, and 1/4 teaspoon black pepper until well combined.
- Assemble the salad: Gently fold in the mango spears, sliced red bell pepper, jicama matchsticks, thinly sliced red onion, and chopped cilantro.
- Taste and adjust seasoning: Taste the salad and add more salt if needed.
- Serve: Sprinkle with chili-lime seasoning, such as Tajín, before serving.
Notes
- Use Ripe Mangoes: Choose Ataulfo mangoes that are slightly soft to the touch for the best sweetness and flavor.
- Adjust the Lime Juice: Depending on the tartness of your limes, you may want to add a little more honey or salt to balance the flavors.
- Chill Before Serving: For a cooler, refreshing salad, let it chill in the fridge for 10-15 minutes before serving.
- Customize with Veggies: Add sliced cucumber, avocado, or radishes for extra crunch and flavor.
- Serve with Extra Seasoning: Sprinkle a little more chili-lime seasoning on top just before serving for a burst of flavor.