Pioneer Woman London Broil Marinade

This London Broil Marinade recipe is a flavorful blend of soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, lemon juice, garlic, ginger, and brown sugar. It takes around 30 minutes to prepare and serves 4 people.

More Pioneer Woman Recipe:

• Pioneer Woman Chicken Divan
• Pioneer Woman Crockpot Corned Beef
• Pioneer Woman Pork Chops And Sauerkraut

🧡 Why You’ll Love This London Broil Marinade Recipe:

• Flavor Explosion: The combination of soy sauce, balsamic vinegar, and Worcestershire sauce creates a savory and tangy marinade that infuses the meat with rich flavor.
• Tenderizes Meat: The acidity in the marinade from the vinegar and lemon juice helps to tenderize tougher cuts of meat like London broil, ensuring a juicy and tender result.
• Versatile: This marinade works well with various cuts of beef such as top round, flank steak, or skirt steak, allowing for flexibility in your cooking options.
• Easy Preparation: With simple ingredients and minimal prep time, you can whip up this marinade quickly for a delicious meal without much hassle.
• Crowd Pleaser: Whether you’re cooking for a family dinner or hosting a gathering, this London Broil Marinade is sure to impress guests with its irresistible flavor and tender texture.

❓ What Is Pioneer Woman London Broil Marinade Recipe?

Pioneer Woman London Broil Marinade is a blend of soy sauce, balsamic vinegar, Worcestershire sauce, and spices. It infuses meat with savory, tangy flavors, perfect for tenderizing and enhancing grilled dishes. Named for its popularity among pioneer-style cooking enthusiasts.

🥩 Pioneer Woman London Broil Marinade Ingredients:

FOR THE MARINADE:

• ¾ cup reduced-sodium soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 2 teaspoons minced garlic
• 1 teaspoon minced fresh ginger
• 2 teaspoons brown sugar
• 1 (2 – 2 ½ lb.) London broil (top round, flank steak, or skirt steak)

🍛 How To Make Pioneer Woman London Broil Marinade

1. Mix all the marinade ingredients in a big bowl with a whisk until everything is well mixed. Use a big zip-top plastic bag to put the marinade in. Put London Broil in the bag, squeeze out all the air, and then close the bag. Gentle toss the London Broil to cover it with the sauce.
2. This picture shows how to make a simple lemon juice dressing for London broil.
3. Put in the fridge to marinate for four hours (or up to two days), tossing every so often to spread the sauce out.
4. Take the meat out of the marinade, throw away the sauce, and pat the meat dry.

TO GRILL:

1. The meat should be left out on the counter for about 30 minutes to warm up. Take the meat out of the marinade and grill it for four minutes on each side over direct heat. Then, switch to indirect heat and cook until the meat hits 125–130°F for rare, 135°F for medium-rare, or 145°F for medium. Put the meat on a cutting board and wait 10 minutes. Cut the meat into thin pieces across the grain.
2. Brisket that has been marinated in herbs and placed on a cutting board

TO BROIL:

1. Let the meat and sauce sit out on the counter for 30 minutes so they can get warm. In the meantime, heat the grill and broiler pan to HIGH. Wait 10 minutes and then heat it up.
2. It’s important to use a broiler pan and not a bake pan. There is a rack built into a broiler pan that keeps the melted fat from setting fire to the pan. Put the meat on the broiler pan and throw away the seasoning that was in the bag.
3. For 8 to 12 minutes, broil the steak and turn it over once, about halfway through. Use an instant-read thermometer to find out when your meat is done because the exact time will depend on the size and thickness of your steak. For medium, it should be 145°F, for medium-rare, it should be 135°F, and for rare, it should be 125°F to 130°F. Put the meat on a cutting board and wait 10 minutes. Cut the meat into thin pieces across the grain.

💭 Recipe Tips:

• Don’t skimp on marinating time; aim for at least 4 hours to allow flavors to penetrate the meat fully.
• Adjust sweetness by tweaking brown sugar amount; too much can overpower the savory notes.
• Experiment with fresh herbs like rosemary or thyme to elevate flavor complexity.
• Ensure even thickness of meat for consistent marinating and cooking.
• Control spiciness by adjusting ginger and garlic quantities to suit your taste preferences.

🥗 What To Serve With London Broil Marinade?

Serve London Broil Marinade with roasted vegetables like potatoes, carrots, and broccoli for a hearty meal pair it with a side salad or steamed rice to complement the savory flavors of the marinated meat.

🎚 How To Store Leftovers London Broil Marinade?

• Refrigerator: Store Leftovers London Broil Marinade in an airtight container in the refrigerator for up to 5 days.
• Freezer: To freeze place Leftovers London Broil Marinade in a freezer-safe bag or container, removing excess air and freeze for up to 3 months.

🥵 How To Reheat Leftovers London Broil Marinade?

• Oven: Preheat to 325°F wrap Leftovers London Broil Marinade in foil, and heat for 10-15 minutes until warmed through.
• Grill: Reheat over medium heat Leftovers London Broil Marinade for 5-7 minutes per side basting with leftover marinade for added flavor.
• Skillet: Heat on medium-low Leftovers London Broil Marinade covered for 5-10 minutes flipping halfway through for even heating.

FAQ’S

Try More Pioneer Woman Recipe:

• Pioneer Woman Pot Roast With Pepperoncini
• Pioneer Woman John Wayne Casserole
• Pioneer Woman Taco Tots

Pioneer Woman London Broil Marinade Nutrition Facts

Amount Per Serving

• Calories: 321kcal
• Carbohydrates: 1.9g
• Protein: 54g
• Fat: 6.7g
• Saturated Fat: 0.2g
• Cholesterol: 133.3mg
• Sodium: 433mg
• Sugar: 0.9g