Pioneer Woman Lobster Mac And Cheese

Pioneer Woman’s Lobster Mac and Cheese is made with macaroni, butter, lobster tails, flour, milk, half-and-half, salt, ground black pepper, Parmesan, Cheddar, fontina cheese, and goat cheese, creating a creamy dish that takes 45 minutes to be ready!

Try More Pioneer Woman Recipes:

• Pioneer Woman Sunday Night Stew
• Pioneer Woman Faster Pasta
• Pioneer Woman Seafood Casserole Recipe

💛 Why You’ll Love This Lobster Mac And Cheese Recipe:

• Decadent Flavor: The combination of tender lobster and creamy cheese sauce creates a rich and indulgent taste experience.
• Luxurious Texture: The sauce coats each bite of perfectly cooked macaroni, ensuring a velvety smooth texture throughout.
• Impressive Dish: It’s perfect for special occasions or when you want to impress guests with a gourmet twist on a classic comfort food.
• Ease of Preparation: Despite its gourmet appeal, the recipe is straightforward to make, with clear steps that lead to a deliciously satisfying result.

❓ What Is Pioneer Woman’s Lobster Mac And Cheese Recipe?

Pioneer Woman’s Lobster Mac and Cheese combines tender lobster chunks with creamy cheese sauce over perfectly cooked macaroni, baked to golden perfection.

🧀 Pioneer Woman Lobster Mac And Cheese Ingredients

• 8 ounces macaroni
• 6 tablespoons salted butter, plus more for buttering the pan
• 2 lobster tails, meat removed and chopped into large chunks
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 cup half-and-half
• Salt and freshly ground black pepper
• 1 cup shelf-stable grated Parmesan, such as Kraft
• 3/4 cup grated sharp Cheddar
• 3/4 cup grated fontina cheese
• 4 ounces goat cheese (chevre)

🍜 How To Make Pioneer Woman Lobster Mac And Cheese

1. Start the water to boil in a large pot. Cook the macaroni until it remains extremely firm; it should be too firm to consume directly from the pot. Drain and put aside.
2. Set the oven temperature to 350 degrees Fahrenheit. Thickly coat a 9-by-13-inch pan with butter.
3. Put 2 tablespoons of butter into a large skillet and melt it over medium-high heat.
4. Add the lobster and heat, stirring occasionally, for 1 minute, or until it begins to turn a little brown. Put the lobster aside.
5. In the same skillet, melt the remaining 4 tablespoons of butter. Add the flour and mix with a whisk. Cook the roux, whisking continually, for about 1 minute.
6. Add in the milk while whisking continually, then cook for 3 to 5 minutes, until thick and bubbling.
7. Then, add the half-and-half, 1 teaspoon of salt, and a generous amount of black pepper, stirring until well combined.
8. Combine the Parmesan (reserving a portion for the garnish), Cheddar, fontina, and goat cheese, stirring them until they have melted. Add the macaroni and lobster and mix well.
9. Transfer the macaroni and cheese to the prepared pan and sprinkle the remaining Parmesan on top.
10. Bake for 20 to 25 minutes or until the filling bubbles and a small crust forms on top.

💭 Recipe Tips

• Cook Macaroni Al Dente: Ensure the macaroni is cooked just until firm (al dente) before mixing it with the cheese sauce and baking. This prevents it from becoming mushy during baking.
• Fresh Lobster: Use fresh lobster if possible for the best flavor. If using frozen lobster tails, thaw them completely before cooking and chopping them into chunks.
• Cheese Selection: Experiment with different cheeses to suit your taste preferences. The combination of Parmesan, Cheddar, fontina, and goat cheese adds depth and richness to the dish.
• Baking Time: Keep an eye on the dish while baking. It should be baked until the filling bubbles and a small crust forms on top, ensuring that it’s heated through and the cheese melts beautifully.

🍕 What To Serve With Lobster Mac And Cheese?

Serve Lobster Mac And Cheese with Seasoned Crackers, Fried Olives, Potato Croquettes,Taco Potatoes, Tennessee Onions, Cornbread,Focaccia Bread, Salmon Cakes,Mini Pizza Bagels, and Little Smokies.

🎚 How To Store Leftovers Lobster Mac And Cheese?

• In The Fridge: Store leftover lobster mac and cheese in an airtight container for 3 to 4 days.
• In The Freezer: Freeze leftover lobster mac and cheese in a freezer-safe container for up to 3 months.

🥵 How To Reheat Leftovers Lobster Mac And Cheese?

• In The Oven: Cover leftover lobster mac and cheese with foil and heat at 350°F for 4 to 7 minutes, until heated through.
• On The Stove: Reheat gently leftover lobster mac and cheese in a saucepan over low heat for 5 to 10 minutes, stirring frequently.
• In The Microwave: Heat leftover lobster mac and cheese in a microwave-safe dish in short 1-minute intervals, stirring between each, until warmed.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Chicken Tikka Masala
• Pioneer Woman Butterfly Chicken Legs
• Pioneer Woman Braised Chicken

Pioneer Woman Lobster Mac And Cheese Nutrition Facts

Amount Per Serving

• Calories 450
• Total Fat 21g
• Saturated Fat 11g
• Trans Fat 0.4g
• Cholesterol 102mg
• Sodium 460mg
• Potassium 321mg
• Total Carbohydrates 34g
• Dietary Fiber 1.8g
• Sugars 1.1g
• Protein 31g

Pioneer Woman Lobster Mac And Cheese

Author: Dorra Tahbet Cooking Method:Baking Cuisine:American, British Courses:Main, Dinner, Lunch Recipe Keys: L Lobster Mac And Cheese

Difficulty:BeginnerPrep time: 20 minutesCook time: 25 minutesRest time: minutesTotal time: 45 minutesServings:6-8 servingsCalories:450 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman’s Lobster Mac and Cheese is made with macaroni, butter, lobster tails, flour, milk, half-and-half, salt, ground black pepper, Parmesan, Cheddar, fontina cheese, and goat cheese, creating a creamy dish that takes 45 minutes to be ready!

Ingredients

• 8 ounces macaroni
• 6 tablespoons salted butter, plus more for buttering the pan
• 2 lobster tails, meat removed and chopped into large chunks
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 cup half-and-half
• Salt and freshly ground black pepper
• 1 cup shelf-stable grated Parmesan, such as Kraft
• 3/4 cup grated sharp Cheddar
• 3/4 cup grated fontina cheese
• 4 ounces goat cheese (chevre)

Instructions

1. Start the water to boil in a large pot. Cook the macaroni until it remains extremely firm; it should be too firm to consume directly from the pot. Drain and put aside.
2. Set the oven temperature to 350 degrees Fahrenheit. Thickly coat a 9-by-13-inch pan with butter.
3. Put 2 tablespoons of butter into a large skillet and melt it over medium-high heat.
4. Add the lobster and heat, stirring occasionally, for 1 minute, or until it begins to turn a little brown. Put the lobster aside.
5. In the same skillet, melt the remaining 4 tablespoons of butter. Add the flour and mix with a whisk. Cook the roux, whisking continually, for about 1 minute.
6. Add in the milk while whisking continually, then cook for 3 to 5 minutes, until thick and bubbling.
7. Then, add the half-and-half, 1 teaspoon of salt, and a generous amount of black pepper, stirring until well combined.
8. Combine the Parmesan (reserving a portion for the garnish), Cheddar, fontina, and goat cheese, stirring them until they have melted. Add the macaroni and lobster and mix well.
9. Transfer the macaroni and cheese to the prepared pan and sprinkle the remaining Parmesan on top.
10. Bake for 20 to 25 minutes or until the filling bubbles and a small crust forms on top.

Notes

• Cook Macaroni Al Dente: Ensure the macaroni is cooked just until firm (al dente) before mixing it with the cheese sauce and baking. This prevents it from becoming mushy during baking.
  Fresh Lobster: Use fresh lobster if possible for the best flavor. If using frozen lobster tails, thaw them completely before cooking and chopping them into chunks.
  Cheese Selection: Experiment with different cheeses to suit your taste preferences. The combination of Parmesan, Cheddar, fontina, and goat cheese adds depth and richness to the dish.
  Baking Time: Keep an eye on the dish while baking. It should be baked until the filling bubbles and a small crust forms on top, ensuring that it’s heated through and the cheese melts beautifully.

Keywords:Pioneer Woman Lobster Mac And Cheese