Pioneer Woman Lemon Icebox Pie

Pioneer Woman’s Lemon Icebox Pie is made with graham cracker crumbs, sugar, butter, sweetened condensed milk, lemon juice, egg yolks, lemon zest, heavy cream, powdered sugar, and vanilla extract, creating a tasty treat that takes 2 hours and 45 minutes to be ready!

Try More Pioneer Woman Recipes:

• Pioneer Woman Chocolate Devils
• Pioneer Woman Toffee Recipe
• Pioneer Woman Monster Cookies Recipe

💛 Why You’ll Love This Lemon Icebox Pie Recipe:

• Refreshing citrus flavor.
• Easy to make with simple ingredients.
• The creamy texture is balanced with a crunchy crust.
• Perfect for summer gatherings or any sweet tooth craving.

❓ What Is Pioneer Woman Lemon Icebox Pie Recipe?

Pioneer Woman’s Lemon Icebox Pie features a graham cracker crust filled with a luscious blend of sweetened condensed milk, fresh lemon juice, egg yolks, and zest, baked until set and chilled to perfection.

🍋 Pioneer Woman Lemon Icebox Pie Ingredients

For The Crust:

• 1 1/2 c. graham cracker crumbs
• 2 tbsp. granulated sugar
• 7 tbsp. salted butter, melted

For The Filling:

• 2 14-oz. cans of sweetened condensed milk
• 1 c. fresh lemon juice (from about 6 lemons)
• 5 large egg yolks
• 1 tbsp. lemon zest
• 1 c. heavy cream
• 2 tbsp. powdered sugar
• 1/2 tsp. vanilla extract

🥮 How To Make Pioneer Woman Lemon Icebox Pie

For The Crust:

1. Bring the oven temperature up to 350°. In a medium bowl, mix the cracker crumbs, sugar, and butter.
2. Use a fork to combine until the crumbs are coated and clump together when squeezed.
3. Fill a 9-inch pie plate halfway up with the mixture and press down firmly.
4. Bake for about 10 minutes, or until set. Allow to cool for around 10 minutes.

For The Filling:

1. Toss the egg yolks, lemon zest, condensed milk, and lemon juice in a medium bowl and whisk until well blended.
2. Put the filling into the shell and bake for around 15 minutes or until the middle is set but still a little wobbly.
3. Allow it to cool for 30 minutes before chilling in the fridge for at least 2 hours.
4. Just before serving, whip the heavy cream, powdered sugar, and vanilla in a large bowl until soft peaks form, using a mixer on medium speed.
5. Place a dollop in the center of the pie and cut and serve.

💭 Recipe Tips

• Use freshly squeezed lemon juice for the best flavor.
• Ensure the pie is completely chilled before serving for optimal texture.
• Adjust sweetness by adding more or less powdered sugar to the whipped cream.
• Experiment with a different citrus zest for a twist on the classic recipe.

🥃 What To Serve With Lemon Icebox Pie?

Serve Lemon Icebox Pie with a dollop of Mermaid Ice Cream, fresh berries, a glass of fresh Cherry Limeade, or a cup of Coffee Creamer.

🎚 How To Store Leftovers Lemon Icebox Pie?

• In The Fridge: Cover leftover lemon box pie with plastic wrap or aluminum foil and keep in the refrigerator for up to 3 days.
• In The Freezer: Wrap leftover lemon box pie tightly in plastic wrap and aluminum foil or place it in an airtight container before freezing for up to 3 months.

🥵 How To Reheat Leftovers Lemon Icebox Pie?

• Oven: Preheat oven to 250°F then assemble leftover lemon box pie slices on a baking sheet and heat for about 10 to 15 minutes until warmed through.
• Microwave: Arrange leftover lemon box pie slices on a microwave-safe plate and heat in 30-second increments until warm.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Flourless Chocolate Cake
• Pioneer Woman Cherry Almond Crisp
• Pioneer Woman Blueberry Nectarine Crisp

Pioneer Woman Lemon Icebox Pie Nutrition Facts

Amount Per Serving

• Calories 341
• Total Fat 12.7g
• Saturated Fat 7.3g
• Cholesterol 103mg
• Sodium 216mg
• Potassium 294mg
• Total Carbs 50g
• Net Carbs 49g
• Dietary Fiber 1g
• Total Sugars 43g
• Protein 7g