Pioneer Woman Lemon Blueberry Bread

Pioneer Woman Lemon Blueberry Bread is made with simple ingredients like sugar, butter, eggs, lemon juice, flour, baking powder, salt, milk, blueberries, walnuts, and lemon zest. This recipe takes approximately 70 minutes to bake and yields one loaf.

More Pioneer Woman Recipe: 

• Pioneer Woman Protein Balls
• Pioneer Woman Grape Salad
• Pioneer Woman Butterscotch Pie

💜 Why You’ll Love Pioneer Woman Lemon Blueberry Bread Recipe:

• Bursting with Fresh Blueberries: Each bite offers juicy bursts of sweet blueberries, adding a refreshing fruity flavor.
• Perfectly Balanced Lemon Zest: The lemon zest adds a zingy brightness that perfectly complements the sweetness of the blueberries.
• Easy to Make with Simple Ingredients: With basic pantry staples and fresh blueberries, this recipe is simple to whip up, even for novice bakers.

❓ What Is Pioneer Woman Lemon Blueberry Bread Recipe?

Pioneer Woman Lemon Blueberry Bread is a delectable loaf made with sugar, butter, eggs, lemon juice, flour, baking powder, salt, milk, blueberries, walnuts, and lemon zest. 

🍇 Pioneer Woman Lemon Blueberry Bread Ingredients 

Lemon Blueberry Bread:

• 1 cup white sugar
• ⅓ cup melted butter
• 2 large eggs
• 3 tablespoons lemon juice
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ½ cup milk
• 1 cup fresh or frozen blueberries
• ½ cup chopped walnuts
• 2 tablespoons grated lemon zest

Glaze Topping:

• ¼ cup white sugar
• 2 tablespoons lemon juice

🥧 How To Make Pioneer Woman Lemon Blueberry Bread   

1. Preheat your oven to 350 degrees F (175 degrees C) and lightly grease an 8×4-inch loaf pan.
2. In a big bowl, mix sugar, butter, eggs, and lemon juice.
3. In another bowl, combine flour, baking powder, and salt. Then, add this mixture to the egg mixture, alternating with milk. Mix until everything is combined.
4. Gently fold in blueberries, nuts, and lemon zest.
5. Pour the batter into the prepared pan.
6. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Let the bread cool in the pan for 10 minutes.
8. While the bread is cooling, make the glaze topping: Mix sugar and lemon juice in a small bowl until smooth.
9. Take the bread out of the pan and drizzle the glaze on top.
10. Allow the bread to cool completely on a wire rack.

💭 Recipe Tips:

• Use fresh blueberries for the best flavor, but frozen blueberries will work too. Just make sure to thaw and drain them before using.
• To prevent the blueberries from sinking to the bottom of the loaf, toss them in a tablespoon of flour before folding them into the batter.
• Don’t overmix the batter once you add the dry ingredients to the wet ingredients. Overmixing can result in a tough loaf.

🍨 What To Serve With Lemon Blueberry Bread?

Lemon Blueberry Bread pairs perfectly with coffee or tea, whipped cream, lemon curd, vanilla ice cream, fresh berries, greek yogurt, honey, sliced bananas, powdered sugar, and fruit preserves.

🎚 How To Store Leftovers Lemon Blueberry Bread?

• In the fridge: Store leftover lemon blueberry bread in an airtight container for 5 days.
• In the freezer: Wrap leftovers lemon blueberry bread tightly in plastic wrap and foil and store in a freezer bag for 3 months.

🥵 How To Reheat Leftovers Lemon Blueberry Bread?

• In the microwave: Microwave leftovers lemon blueberry bread on high for 20 to 30 seconds.
• In the air-fryer: Reheat leftovers lemon blueberry bread at 350°F for 3 to 5 minutes in the air fryer basket.

FAQ’S:

More Pioneer Woman Recipe: 

• Pioneer Woman Cranberry Jello Salad
• Pioneer Woman Pineapple Casserole Recipe
• Pioneer Woman 7-up Biscuits

Pioneer Woman Lemon Blueberry Bread Nutrition Facts:

• Calories: 241
• Total Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 45mg
• Sodium:277mg
• Total Carbohydrate: 37g
• Dietary Fiber: 1g
• Total Sugars: 23g
• Protein: 4g
• Calcium: 44mg
• Iron: 1mg
• Potassium: 85mg