Pioneer Woman’s John Wayne Casserole is made with ground beef, taco seasoning, biscuits, sour cream, mayonnaise, cheddar cheese, onion, tomatoes, red bell pepper, and jalapenos, all layered to create a Tex-Mex masterpiece that takes 1 hour and 20 minutes to be ready!
Try More Pioneer Woman Recipes:
- Pioneer Woman Chicken Divan
- Pioneer Woman Crockpot Corned Beef
- Pioneer Woman Pork Chops And Sauerkraut
🧡 Why You’ll Love This John Wayne Casserole Recipe:
- Quick and easy to prepare.
- Bursting with flavor from taco seasoning and cheese.
- Versatile – perfect for gatherings or weeknight dinners.
- A guaranteed crowd-pleaser with its comforting layers of ingredients.
âť“ What Is Pioneer Woman John Wayne Casserole Recipe?
Pioneer Woman’s John Wayne Casserole is a Tex-Mex-inspired diss featuring ground beef, taco seasoning, biscuits, sour cream, mayonnaise, cheddar cheese, onion, tomatoes, red bell pepper, and jalapenos, baked until golden and bubbly.
🧀 Pioneer Woman John Wayne Casserole Ingredients
- 2 pounds of ground beef browned and drained
- 1 ounce packet of taco seasoning plus water listed on the back or homemade taco seasoning
- 16-ounce can of large biscuits
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cheddar cheese shredded and divided
- 1 medium onion halved and sliced
- 2 medium tomatoes sliced
- 1 medium red bell pepper halved and sliced
- 4 ounces canned sliced Jalapeno peppers
🍲 How To Make Pioneer Woman John Wayne Casserole
- Set oven rack to center position and preheat to 350 degrees Fahrenheit. Coat a13Ă—9 glass baking dish with spray.
- Arrange the biscuits in a single layer in the pan. Press the dough into the pen to bring them together, and continue pressing the dough halfway up the pan’s edges.
- Bake the dough for 12–15 minutes, rotating the pan halfway through the baking time. The dough should have a pale brown hue with only a hint of edge coloration. Once baked, remove from the oven and set aside. Keep the oven turned on.
- Toss the browned ground beef with the taco seasoning, water, and biscuit mix; cook according to package directions while the biscuits bake.
- Throw the cooked taco meat into a bowl and place it aside. Empty the pan.
- Put half of the cheddar cheese, half of the onions, sour cream, mayonnaise, and half of the cheddar cheese in a different bowl. Thoroughly mix and set aside.
- Add the remaining bell peppers and onions to the taco meat pan and sauté until they are just softened.
- Arrange the following items on top of the biscuit crust that has been baked: taco meat, tomato slices, bell peppers, onions, jalapeno peppers, sour cream, and leftover shredded cheese.
- Bake uncovered for 30 to 40 minutes, or until the dough begins to softly brown and the cheese has melted.
đź’ Recipe Tips
- Ensure biscuits are pressed evenly into the pan for a uniform crust.
- Customize spice levels by adjusting the jalapeno pepper quantity.
- Pre-cook vegetables slightly to retain texture.
- Experiment with different cheese blends for unique flavor profiles.
🍛 What To Serve With John Wayne Casserole?
Serve John Wayne Casserole with a side of Mexican rice, macaroni salad, grilled vegetables, cornbread, Roasted potatoes, coleslaw, and garlic bread.
🎚 How To Store Leftovers John Wayne Casserole?
- In The Fridge: Keep leftover John Wayne casserole covered in the refrigerator for 3 to 4 days.
- In The Freezer: Wrap leftover John Wayne casserole tightly in foil or freeze in an airtight container freeze for up to 3 months.
🥵 How To Reheat Leftovers John Wayne Casserole?
- Oven: Reheat leftover John Wayne casserole on a baking sheet at 350°F until heated through, approximately 15 to 20 minutes.
- Stove: Warm leftover John Wayne casserole gently in a skillet for 10 minutes over medium heat, stirring occasionally until hot.
- Microwave: Heat leftover John Wayne casserole on a microwave-safe dish on HIGH in 5-7 minutes intervals, stirring in between, until heated through.
FAQs
Why isn’t the middle of my John Wayne casserole cooking?
Ensure the John Wayne casserole is evenly layered, and adjust oven temperature or cover with foil to prevent excessive browning on top.
How do you thicken John Wayne casserole?
Add a cornstarch slurry or flour roux to the filling mixture before baking to help thicken the John Wayne casserole.
Do you have to brown meat before making John Wayne casserole?
Yes, browning the meat before assembling John Wayne casserole enhances flavor and ensures proper cooking of the ground beef.
How do you know when a John Wayne casserole is done?
John Wayne casserole is done when the biscuit crust is golden brown, the cheese is melted, and the internal temperature reaches 165°F.
Try More Pioneer Woman Recipes:
Pioneer Woman John Wayne Casserole Nutrition Facts
Amount Per Serving
- Calories 272
- Total Fat 9.6g
- Saturated Fat 4.6g
- Cholesterol 45.9mg
- Sodium 808.8mg
- Total Carbohydrate 28.4g
- Dietary Fiber 1.9g
- Sugars 4.9g
- Protein 18.2g
Pioneer Woman John Wayne Casserole
Description
Pioneer Woman’s John Wayne Casserole is made with ground beef, taco seasoning, biscuits, sour cream, mayonnaise, cheddar cheese, onion, tomatoes, red bell pepper, and jalapenos, all layered to create a Tex-Mex masterpiece that takes 1 hour and 20 minutes to be ready!
Ingredients
Instructions
- Set oven rack to center position and preheat to 350 degrees Fahrenheit. Coat a13×9 glass baking dish with spray.
- Arrange the biscuits in a single layer in the pan. Press the dough into the pen to bring them together, and continue pressing the dough halfway up the pan’s edges.
- Bake the dough for 12–15 minutes, rotating the pan halfway through the baking time. The dough should have a pale brown hue with only a hint of edge coloration. Once baked, remove from the oven and set aside. Keep the oven turned on.
- Toss the browned ground beef with the taco seasoning, water, and biscuit mix; cook according to package directions while the biscuits bake.
- Throw the cooked taco meat into a bowl and place it aside. Empty the pan.
- Put half of the cheddar cheese, half of the onions, sour cream, mayonnaise, and half of the cheddar cheese in a different bowl. Thoroughly mix and set aside.
- Add the remaining bell peppers and onions to the taco meat pan and sauté until they are just softened.
- Arrange the following items on top of the biscuit crust that has been baked: taco meat, tomato slices, bell peppers, onions, jalapeno peppers, sour cream, and leftover shredded cheese.
- Bake uncovered for 30 to 40 minutes, or until the dough begins to softly brown and the cheese has melted.
Notes
- Ensure biscuits are pressed evenly into the pan for a uniform crust.
Customize spice levels by adjusting the jalapeno pepper quantity.
Pre-cook vegetables slightly to retain texture.
Experiment with different cheese blends for unique flavor profiles.