Pioneer Woman Jerk Chicken

Pioneer Woman Jerk Chicken is made with olive oil, lime juice, soy sauce, ground allspice, dark brown sugar, fresh thyme, kosher salt, black pepper, cinnamon, nutmeg, garlic, scallions, jalapenos, and ginger. This delicious jerk chicken recipe creates a flavorful dinner that takes about 1 hour 30 minutes to prepare and can serve up to 8 people.

🧡 Why You’ll Love This Jerk Chicken Recipe:

• Big, Real Flavour: This recipe has a strong and real taste, mixing spices like allspice and cinnamon with fresh lime and herbs.
• Grills Perfectly: The marinated chicken cooks great on the grill, with crispy skin and juicy meat full of taste.
• Simple to Make: The marinade is quick and easy to make in a food processor, perfect for a quick dinner.
• Ideal for Parties: This recipe makes enough to feed many people, great for family meals or BBQs.
• Flexible Serving: You can serve it with a salad or any sides you like, so it suits different tastes and needs.

🍗 Pioneer Woman Jerk Chicken Ingredients:

• 120 ml / 1/2 cup olive oil
• 60 ml / 1/4 cup lime juice (from about 2 limes)
• 60 ml / 1/4 cup soy sauce
• 2 tablespoons ground allspice
• 2 tablespoons dark brown sugar
• 2 tablespoons fresh thyme leaves
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground nutmeg
• 5 cloves garlic, crushed
• 2 bunches scallions (6 to 8 per bunch), roughly chopped
• 2 jalapenos, chopped
• One 7.5 cm / 3-inch piece ginger, peeled and chopped
• 3 chickens, quartered

Serving Suggestions:

• Green leaf lettuce
• Halved cherry tomatoes
• Thinly sliced red onions
• Shredded carrots
• Sliced celery

🥘How To Make Pioneer Woman Jerk Chicken?

1. Prepare the marinade: In a food processor, blend olive oil, lime juice, soy sauce, allspice, dark brown sugar, thyme leaves, kosher salt, black pepper, cinnamon, nutmeg, garlic, scallions, jalapenos, and ginger until smooth.
2. Marinate the chicken: Place the chicken quarters in resealable bags, evenly distribute the marinade among the bags, seal tightly, and thoroughly coat the chicken. Refrigerate for at least 30 minutes, preferably overnight.
3. Prepare the grill: Heat your grill to medium-high. Place the chicken skin-side down on direct heat and grill, turning once halfway through, until both sides are browned, about 10 to 15 minutes.
4. Finish grilling: Move the chicken to indirect heat and continue grilling until a meat thermometer registers 165°F / 74°C and the juices run clear, about 15 to 20 minutes more.
5. Serve: Enjoy the jerk chicken with a fresh salad made from green leaf lettuce, halved cherry tomatoes, thinly sliced red onions, shredded carrots, and sliced celery.

💭 Recipe Tips:

• Marinate Overnight: Let the chicken sit in the marinade overnight for the best taste. The longer it marinates, the better the flavour.
• Use Fresh Ingredients: Fresh herbs and spices give a stronger flavour. Try not to use dried or pre-chopped ingredients.
• Adjust the Spice: Take out the seeds from the jalapenos if you want it less spicy. If you like it hot, keep the seeds or add another jalapeno.
• Cook Evenly: To cook the chicken well, move the thicker pieces to indirect heat after searing. Check with a meat thermometer to make sure it’s done.
• Let It Rest: After cooking, let the chicken sit for a few minutes. This keeps it juicy and tender when you cut into it.

🍚 What To Serve With Jerk Chicken?

This crispy and spicy jerk chicken pairs well with rice and peas, grilled corn, fried plantains, or coleslaw. It can also be served alongside roasted sweet potatoes, steamed vegetables, coconut rice, or a fresh garden salad for a delicious dinner.

🎚 How To Store Leftovers?

• Refrigerate: Let the jerk chicken cool to room temperature first. Then, put it in a sealed container and keep it in the fridge for up to 3 days.
• Freeze: Cool the chicken down, then wrap it tightly or put it in a freezer bag. You can freeze it for up to 3 months. To thaw, place it in the fridge overnight before reheating.

🥵 How To Reheat Leftovers?

• In The Oven: Preheat your oven to 180°C / 350°F. Place the chicken in an oven-safe dish, cover with foil to keep it moist, and heat for about 15-20 minutes until warmed through.
• In The Microwave: Place the chicken on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 2-3 minutes, checking and turning halfway through.
• On The Stovetop: Heat a skillet over medium heat, add a little oil, and warm the chicken for about 5-7 minutes, turning occasionally to ensure it heats evenly.

FAQ’S

Pioneer Woman Jerk Chicken Nutrition Facts

Serving Size: 1 chicken quarter (approximately 100g)

• Calories: 233 kcal
• Total Fat: 13g
• Saturated Fat: 3g
• Cholesterol: 70mg
• Sodium: 670mg
• Potassium: 300mg
• Total Carbohydrate: 4g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 21g

More Pioneer Woman Recipe:

• Pioneer Woman Cashew Chicken
• Pioneer Woman Chicken Cauliflower Skillet
• Pioneer Woman Chicken Lasagna
• Pioneer Woman Chicken Marsala