Pioneer Woman Jalapeno Cheese Crisps are crafted from fresh jalapeño pepper and shredded sharp cheddar, ensuring a flavorful blend of spice and cheese. This recipe demands a mere 12 minutes of baking time at 350°F, yielding 16 delectable servings perfect for any occasion.
More Pioneer Woman Recipe:
💛 Why You’ll Love This Jalapeno Cheese Crisps Recipe
- Spicy kick: Each crisp packs a punch of jalapeño heat, adding excitement to your snack time.
- Quick and easy: With just two ingredients and a short baking time, these crisps are perfect for busy schedules.
- Low-carb delight: Ideal for those following a low-carb or keto lifestyle, satisfying cravings without the guilt.
❓ What Is Pioneer Woman Jalapeno Cheese Crisps Recipe?
Pioneer Woman Jalapeno Cheese Crisps are crispy, spicy snacks made by layering thin jalapeño slices on top of shredded sharp cheddar cheese and baking until golden brown.
🧀 Pioneer Woman Jalapeno Cheese Crisps Ingredients
- 1 large fresh jalapeño pepper
- 1 cup shredded sharp cheddar
🧆 How To Make Pioneer Woman Jalapeno Cheese Crisps
- Preheat your oven to 350 degrees Fahrenheit.
- Put parchment paper on a baking sheet with edges.
- Take the seeds out of the jalapeño, then cut it into thin circles.
- Use a tablespoon to put cheese on the baking sheet in 16 piles.
- Gently press down on the cheese piles with your fingers. Keep them around 1 inch apart.
- Put a jalapeño slice in the middle of each cheese pile.
- Bake the cheese until it’s very brown, about 12 minutes.
- Let them cool on the baking sheet for 1-2 minutes, then use a small spatula to move them to a serving plate.
💭 Recipe Tips
- Use freshly shredded sharp cheddar cheese for the best flavor and texture.
- Be sure to remove the seeds from the jalapeño pepper to control the level of spiciness.
- Cut the jalapeño into thin circles to ensure even distribution of heat throughout the crisps.
🍲 What To Serve With Jalapeno Cheese Crisps?
Serve jalapeño cheese crisps with Chipotle Salsa, Chow Chow, Thousand Island Dressing, Beef Tips And Gravy, or spicy Bacon Jam for a flavorful pairing.
🎚 How To Store Leftovers Jalapeno Cheese Crisps?
- In the fridge: Store leftovers jalapeno cheese crisps in an airtight container for 3 days.
- In the freezer: Store leftovers jalapeno cheese crisps in a single layer, then transfer to a freezer bag for 1 month.
🥵 How To Reheat Leftovers Jalapeno Cheese Crisps?
- In the oven: Reheat leftovers jalapeno cheese crisps for 3 to 5 minutes at 350°F.
- In the microwave: Heat leftovers jalapeno cheese crisps on high for 30 seconds to 1 minute at 350°F.
FAQ’S:
Can I Use A Different Type Of Cheese For These Jalapeno Cheese Crisps?
Yes, while shredded sharp cheddar is recommended for its bold flavor, you can experiment with other cheeses like Monterey Jack or pepper jack for different taste variations.
How Can I Ensure That The Crisps Don’t Stick To The Baking Sheet?
To prevent sticking, make sure to use parchment paper on the baking sheet. This creates a non-stick surface and makes cleanup easier.
How Can I Prevent The Jalapeño Slices From Burning During Baking?
Placing the jalapeño slices in the middle of each cheese pile helps protect them from direct heat, reducing the risk of burning while allowing them to cook evenly with the cheese.
How Can I Make These Crisps Crispier?
For crispier crisps, ensure that you bake them until they are very brown, about 12 minutes, as this will help achieve maximum crispiness. Additionally, pressing down gently on the cheese piles before baking can help create thinner, crispier edges.
More Pioneer Woman Recipe:
- Pioneer Woman Hamburger Gravy
- Pioneer Woman Chow Chow Recipe
- Pioneer Woman Hamburger Potato Casserole
Pioneer Woman Jalapeno Cheese Crisps Nutrition Fact
- Calories: 110
- Total Fat: 7g
- Saturated fat: 5g
- Cholesterol: 20mg
- Sodium: 400mg
- Potassium: 20mg
- Carbohydrates: 1g
- Net carbs: 1g
- Sugar: 0g
- Fiber: 0g
- Protein: 9g
- Calcium: 300mg
- Iron: 0.2mg
Pioneer Woman Jalapeno Cheese Crisps
Description
Pioneer Woman Jalapeno Cheese Crisps are crafted from fresh jalapeño pepper and shredded sharp cheddar, ensuring a flavorful blend of spice and cheese. This recipe demands a mere 12 minutes of baking time at 350°F, yielding 16 delectable servings perfect for any occasion.
Ingredients
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Put parchment paper on a baking sheet with edges.
- Take the seeds out of the jalapeño, then cut it into thin circles.
- Use a tablespoon to put cheese on the baking sheet in 16 piles.
- Gently press down on the cheese piles with your fingers. Keep them around 1 inch apart.
- Put a jalapeño slice in the middle of each cheese pile.
- Bake the cheese until it’s very brown, about 12 minutes.
- Let them cool on the baking sheet for 1-2 minutes, then use a small spatula to move them to a serving plate.
Notes
- Use freshly shredded sharp cheddar cheese for the best flavor and texture.
Be sure to remove the seeds from the jalapeño pepper to control the level of spiciness.
Cut the jalapeño into thin circles to ensure even distribution of heat throughout the crisps.