Pioneer Woman Italian Wedding Casserole

Pioneer Woman Italian Wedding Casserole is made with bowtie pasta, butter, olive oil, celery, oregano, garlic, carrots, onion, flour, chicken stock, salt, pepper, meatballs, kale, Parmesan, breadcrumbs, parsley, and butter create a hearty dish baked for 20 minutes to perfection!

Try More Pioneer Woman Recipes:

• Pioneer Woman Chorizo Burgers
• Pioneer Woman Frito Chili Pie
• Pioneer Woman Muffaletta Recipe

💛 Why You’ll Love This Italian Wedding Casserole Recipe:

• Easy prep with pantry staples.
• Rich flavors meld perfectly.
• Versatile for any occasion.
• Ideal for feeding a crowd or meal prepping.

❓ What Is Pioneer Woman’s Italian Wedding Casserole Recipe?

Pioneer Woman’s Italian Wedding Casserole is a comforting dish featuring pasta, meatballs, vegetables, and herbs in a creamy sauce, topped with breadcrumbs and baked to golden perfection.

🥕 Pioneer Woman Italian Wedding Casserole Ingredients

• 1 pound bowtie pasta
• 2 tablespoons salted butter
• 2 tablespoons olive oil
• 1 cup diced celery
• 2 tablespoons chopped fresh oregano
• 3 cloves garlic, minced
• 2 carrots, diced
• 1 onion, diced
• 3 tablespoons all-purpose flour
• 4 cups chicken stock
• Kosher salt and freshly ground black pepper
• One 26-ounce bag of frozen Italian meatballs
• 4 cups chopped kale
• 1/2 cup grated Parmesan or asiago

Topping:

• 1 1/2 cups breadcrumbs
• 1/4 cup grated Parmesan
• 3 tablespoons salted butter, melted
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh oregano

🍲 How To Make Pioneer Woman Italian Wedding Casserole

1. For the casserole: Bring the oven up to 375 degrees Fahrenheit.
2. Boil a large pot of water and cook the pasta until it is slightly underdone, then drain and set aside.
3. Melt the butter with olive oil over medium heat in a large pot. Add the celery, oregano, garlic, carrots, and onion to the hot oil and melted butter; cook, stirring occasionally, until the onions become translucent, around 5 minutes.
4. Add the flour, stir it in, and cook for one more minute. Gradually add the stock while whisking continuously. Simmer for around 2 minutes to thicken the sauce.
5. Season with pepper and salt. Mix in the cooked pasta, greens, Parmesan, and meatballs. Place in a 9-by-13-inch casserole dish.
6. In a bowl, combine the breadcrumbs, Parmesan, butter, parsley, and oregano to make the topping. Top the casserole with the breadcrumb topping.
7. Bake for around 20 minutes or until golden and bubbling. Let the casserole rest for 10 minutes before serving.

💭 Recipe Tips

• Undercook pasta slightly for the perfect texture.
• Use homemade or store-bought meatballs.
• Customize with your favorite greens.
• Adjust seasoning to taste.

🍛 What To Serve With Italian Wedding Casserole?

Serve Italian Wedding Casserole with Cornbread, Focaccia Bread, Collard Green Soup, Bacon Bean Soup, Spinach Strawberry Salad, Ranch Pizza Pie, Chili Mac, and Grape Salad.

🎚 How To Store Leftovers Italian Wedding Casserole?

• In The Fridge: Keep leftover Italian wedding casserole in a sealed container for 3 to 5 days.
• In The Freezer: Freeze leftover Italian wedding casserole in a freezer-safe container for 2 to 3 months.

🥵 How To Reheat Leftovers Italian Wedding Casserole?

• Oven: Reheat leftover Italian wedding casserole in a preheated oven at 300°F for 20-25 minutes.
• Stove: Warm leftover Italian wedding casserole gently in a skillet over medium-low heat for 2 to 5 minutes, adding a splash of broth or water to prevent sticking.
• Microwave: Heat leftover Italian wedding casserole in a microwave-safe dish for 30-60 seconds until warmed through, stirring occasionally.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Butter Chicken
• Pioneer Woman Sirloin Tip Roast Crock Pot
• Pioneer Woman No Peek Chicken

Pioneer Woman Italian Wedding Casserole Nutrition Facts

Amount Per Serving

• Calories 783
• Total Fat 38g
• Saturated Fat 15g
• Cholesterol 93mg
• Sodium 1211mg
• Carbohydrates 77g
• Dietary Fiber 7g
• Sugar 10g
• Protein 33g