This delicious Pioneer Woman Iced Oatmeal Cookies recipe is a simple and quick treat perfect for any occasion. With a creamy icing and chewy oats, these cookies are packed with flavor. You can easily adjust the ingredients using what you have on hand, making them a flexible and fun dessert to bake!
Ingredients Needed
For the Cookies:
- 3 cups old-fashioned rolled oats
- 2 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 sticks salted butter, softened
- 1 3/4 cups packed dark brown sugar
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
For the Icing:
- 2 1/2 cups powdered sugar
- 3 tablespoons water
How To Make Iced Oatmeal Cookies Recipe
- Pulse the Oats: Pulse the oats in a food processor until they are slightly ground but not powdery. Add the flour, cocoa powder, cinnamon, baking soda, and baking powder, and pulse until just combined.
- Make the Dough: In a stand mixer, beat the softened butter, brown sugar, molasses, and vanilla on medium speed for 2-3 minutes until light and fluffy. Scrape the sides of the bowl as needed. Add the eggs one at a time, beating well after each addition.
- Combine Wet and Dry Ingredients: Turn the mixer to low speed and add the oat mixture in two parts, mixing well after each addition. Cover the dough with plastic wrap and refrigerate for 30 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Shape the Cookies: Scoop the chilled dough using a 2-tablespoon-sized cookie scoop, roll into balls, and press them into 2-inch disks about 1/2 inch tall. Place the cookies 2 inches apart on the prepared baking sheets.
- Bake: Bake for 10-12 minutes, until the edges are golden brown, but the centers are still a little shiny. Let the cookies cool on the pan for 5 minutes, then move them to a wire rack to cool completely.
- Prepare the Icing: In a medium bowl, whisk together the powdered sugar and water until smooth. If the icing is too thick, add an extra teaspoon of water until it reaches your desired consistency.
- Ice the Cookies: Once the cookies are completely cooled, dip the tops into the icing, letting any excess drip off. Let the cookies sit for about 45 minutes to allow the icing to harden.
Recipe Tips
- Chill the Dough: Refrigerating the dough for 30 minutes helps the cookies hold their shape and prevents spreading too much while baking.
- Measure Ingredients Correctly: Use a spoon to scoop flour into your measuring cup and level it off for accurate measurements. This ensures the cookies turn out just right.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can make the cookies tough.
- Use Room Temperature Eggs: Let your eggs come to room temperature before adding them to the dough. This helps them blend better and makes the dough smoother.
- Let the Icing Set: Allow the icing to fully harden before serving the cookies. This ensures the icing stays in place and doesn’t smudge.
How To Store Leftovers
- Refrigerate: Store leftovers iced oatmeal cookies in an airtight container in the fridge for up to 1 week.
- Freeze: Freeze leftovers iced oatmeal cookies for 1-2 hours on a baking sheet. Then, transfer them to a container or bag. They will stay good for up to 3 months. To thaw, leave them at room temperature for 1-2 hours before eating.
Nutrition Facts
Serving Size: 2 cookies (29g)
- Calories: 130
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 115mg
- Total Carbohydrate: 18g
- Dietary Fiber: 1g
- Protein: 2g
More Pioneer Woman Recipes:
Pioneer Woman Iced Oatmeal Cookies Recipe
Description
This delicious Pioneer Woman Iced Oatmeal Cookies recipe is a simple and quick treat perfect for any occasion. With a creamy icing and chewy oats, these cookies are packed with flavor. You can easily adjust the ingredients using what you have on hand, making them a flexible and fun dessert to bake!
Ingredients
Instructions
- Pulse the Oats: Pulse the oats in a food processor until they are slightly ground but not powdery. Add the flour, cocoa powder, cinnamon, baking soda, and baking powder, and pulse until just combined.
- Make the Dough: In a stand mixer, beat the softened butter, brown sugar, molasses, and vanilla on medium speed for 2-3 minutes until light and fluffy. Scrape the sides of the bowl as needed. Add the eggs one at a time, beating well after each addition.
- Combine Wet and Dry Ingredients: Turn the mixer to low speed and add the oat mixture in two parts, mixing well after each addition. Cover the dough with plastic wrap and refrigerate for 30 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Shape the Cookies: Scoop the chilled dough using a 2-tablespoon-sized cookie scoop, roll into balls, and press them into 2-inch disks about 1/2 inch tall. Place the cookies 2 inches apart on the prepared baking sheets.
- Bake: Bake for 10-12 minutes, until the edges are golden brown, but the centers are still a little shiny. Let the cookies cool on the pan for 5 minutes, then move them to a wire rack to cool completely.
- Prepare the Icing: In a medium bowl, whisk together the powdered sugar and water until smooth. If the icing is too thick, add an extra teaspoon of water until it reaches your desired consistency.
- Ice the Cookies: Once the cookies are completely cooled, dip the tops into the icing, letting any excess drip off. Let the cookies sit for about 45 minutes to allow the icing to harden.
Notes
- Chill the Dough: Refrigerating the dough for 30 minutes helps the cookies hold their shape and prevents spreading too much while baking.
- Measure Ingredients Correctly: Use a spoon to scoop flour into your measuring cup and level it off for accurate measurements. This ensures the cookies turn out just right.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can make the cookies tough.
- Use Room Temperature Eggs: Let your eggs come to room temperature before adding them to the dough. This helps them blend better and makes the dough smoother.
- Let the Icing Set: Allow the icing to fully harden before serving the cookies. This ensures the icing stays in place and doesn’t smudge.
Pioneer Woman Iced Oatmeal Cookies Recipe