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Pioneer Woman No-Churn Ice Cream Bowls

Pioneer Woman No-Churn Ice Cream Bowls

Pioneer Woman No-Churn Ice Cream Bowls is made with semisweet chocolate chips, coconut oil, waffle cone bowls, heavy whipping cream, vanilla bean paste, sweetened condensed milk, maraschino cherries, dark chocolate syrup, and whipped cream.

This delicious No Churn ice cream bowl recipe creates a tasty dessert that takes about 2 hours and 10 minutes to prepare and can serve up to 4 people.

If you love no-churn desserts, try Pioneer Woman No-Churn Mermaid Ice Cream for a fun and easy treat!

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Ingredients Needed:

  • 1 cup semisweet chocolate chips
  • 2 teaspoons coconut oil
  • 4 waffle cone bowls
  • 1 cup heavy whipping cream
  • 1 tablespoon vanilla bean paste
  • 1/2 cup sweetened condensed milk
  • 36 maraschino cherries
  • 1/2 cup dark chocolate syrup
  • Canned whipped cream, for topping
  • Red sprinkles, for topping

How To Make No-Churn Ice Cream Bowls:

  1. Melt the chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl or over a double boiler. Stir until smooth.
  2. Coat the waffle bowls: Add a few tablespoons of the melted chocolate into one waffle cone bowl. Tilt and spin to coat the inside. Repeat for the remaining bowls. Place them in the fridge or freezer to chill.
  3. Whip the cream: In a bowl, whip the heavy cream and vanilla bean paste until stiff peaks form.
  4. Mix the ice cream: Gently fold the sweetened condensed milk into the whipped cream until combined.
  5. Fill the bowls: Divide half the ice cream mixture between the waffle bowls (about 1/2 cup per bowl). Add 3 maraschino cherries and drizzle 1 tablespoon of chocolate syrup over each.
  6. Add more layers: Top with the remaining ice cream mixture. Add 5 more cherries to each bowl and drizzle with another tablespoon of chocolate syrup.
  7. Freeze: Place the bowls in the freezer for about 2 hours until firm.
  8. Serve: Top each bowl with whipped cream, sprinkles, and a cherry before serving.
Pioneer Woman No-Churn Ice Cream Bowls
Pioneer Woman No-Churn Ice Cream Bowls

Recipe Tips

  • Cover the bowls well: Make sure the inside of the waffle bowls is fully covered with melted chocolate. This keeps the ice cream from making the bowls soggy.
  • Whip cream until firm: Whip the cream until it forms stiff peaks, so the ice cream will be smooth and hold its shape.
  • Mix carefully: Gently fold the sweetened condensed milk into the whipped cream. This keeps the mixture light and fluffy.
  • Cool the bowls properly: Let the chocolate in the bowls get cold in the fridge or freezer before adding the ice cream. This helps everything set nicely.
  • Freeze long enough: Make sure to freeze the ice cream bowls for at least 2 hours, so the ice cream gets firm.

How To Store Leftovers

To store leftover ice cream bowls, cover them tightly with plastic wrap or place them in an airtight container. Keep them in the freezer for up to 3 days.

When ready to eat, allow them to sit at room temperature for a few minutes to soften slightly before serving.

Nutrition Facts

  • Calories: 794
  • Total Fat: 42 g
  • Saturated Fat: 26 g
  • Carbohydrates: 106 g
  • Dietary Fiber: 5 g
  • Sugar: 88 g
  • Protein: 8 g
  • Cholesterol: 95 mg
  • Sodium: 293 mg
Print Recipe

Pioneer Woman No-Churn Ice Cream Bowls

Author: Imen Dridi Cooking Method:Freezing Cuisine:American Courses:Dessert Recipe Keys: I Ice Cream
Difficulty:BeginnerPrep time: 10 minutesCook time: minutesFreezing Time:2 hours Total time:2 hours 10 minutesServings:4 servingsCalories:794 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman No-Churn Ice Cream Bowls is made with semisweet chocolate chips, coconut oil, waffle cone bowls, heavy whipping cream, vanilla bean paste, sweetened condensed milk, maraschino cherries, dark chocolate syrup, and whipped cream.

Ingredients

Instructions

  1. Melt the chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl or over a double boiler. Stir until smooth.
  2. Coat the waffle bowls: Add a few tablespoons of the melted chocolate into one waffle cone bowl. Tilt and spin to coat the inside. Repeat for the remaining bowls. Place them in the fridge or freezer to chill.
  3. Whip the cream: In a bowl, whip the heavy cream and vanilla bean paste until stiff peaks form.
  4. Mix the ice cream: Gently fold the sweetened condensed milk into the whipped cream until combined.
  5. Fill the bowls: Divide half the ice cream mixture between the waffle bowls (about 1/2 cup per bowl). Add 3 maraschino cherries and drizzle 1 tablespoon of chocolate syrup over each.
  6. Add more layers: Top with the remaining ice cream mixture. Add 5 more cherries to each bowl and drizzle with another tablespoon of chocolate syrup.
  7. Freeze: Place the bowls in the freezer for about 2 hours until firm.
  8. Serve: Top each bowl with whipped cream, sprinkles, and a cherry before serving.

Notes

  • Cover the bowls well: Make sure the inside of the waffle bowls is fully covered with melted chocolate. This keeps the ice cream from making the bowls soggy.
  • Whip cream until firm: Whip the cream until it forms stiff peaks, so the ice cream will be smooth and hold its shape.
  • Mix carefully: Gently fold the sweetened condensed milk into the whipped cream. This keeps the mixture light and fluffy.
  • Cool the bowls properly: Let the chocolate in the bowls get cold in the fridge or freezer before adding the ice cream. This helps everything set nicely.
  • Freeze long enough: Make sure to freeze the ice cream bowls for at least 2 hours, so the ice cream gets firm.
Keywords:Pioneer Woman No-Churn Ice Cream Bowls

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