Pioneer Woman Ice Cream Bowls

Pioneer Woman Ice Cream Bowls are made of all-purpose flour, salt, sugar, egg whites, whole milk, melted butter, and vanilla extract serves 12 and takes about 30 minutes to prepare and bake perfect for a delightful homemade dessert.

Try More Pioneer Woman Recipes:

• Pioneer Woman Garlic Ranch Party Mix
• Pioneer Woman Almond Crackers
• Pioneer Woman Texas Trash Recipe

🧡 Why You’ll Love This Ice Cream Bowls Recipe:

• Fun and Edible: These ice cream bowls are not only functional but also edible, adding an extra layer of fun and deliciousness to your dessert.
• Simple Ingredients: Made with basic pantry staples like flour, sugar, egg whites, and butter, this recipe is easy to whip up without special trips to the grocery store.
• Quick to Make: The recipe takes about 30 minutes from start to finish, making it a quick and impressive dessert option.
• Perfect for Parties: Ideal for parties and gatherings, these ice cream bowls are sure to impress guests with their unique presentation and taste.
• Great for Kids: Kids will love the novelty of eating their dessert container. It’s a fun way to get them involved in making and enjoying the treat.
• Crispy and Delicious: The bowls have a wonderful crispy texture that pairs perfectly with the smooth and creamy ice cream, offering a delightful contrast.

❓ What Is Pioneer Woman Ice Cream Bowls Recipe?

Pioneer Woman’s Ice Cream Bowls recipe includes all-purpose flour, salt, sugar, egg whites, whole milk, melted butter, and vanilla extract, creating delicious, edible bowls perfect for desserts.

🥚 Pioneer Woman Ice Cream Bowls Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 large egg whites
• 1/4 cup whole milk
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract

🍦 How To Make Pioneer Woman Ice Cream Bowls

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a bowl, whisk together the flour, salt, and sugar until well combined.
3. In another bowl, whisk the egg whites, milk, melted butter, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, whisking until you have a smooth batter.
5. Scoop about 2 tablespoons of batter onto the prepared baking sheet and spread it into a thin circle about 6 inches in diameter. Repeat with the remaining batter, spacing the circles a few inches apart.
6. Bake for 6-8 minutes or until the edges are golden brown. Remove from the oven and immediately place each cookie over an inverted cup or small bowl to shape them. Let them cool completely in this position to harden.
7. Once the bowls are cooled and hardened, gently remove them from the molds. Fill with your favorite ice cream and serve immediately.

💭 Recipe Tips:

• Spread Batter Evenly: Spread the batter into an even, thin layer on the baking sheet. Uneven spreading can cause the bowls to bake unevenly and break.
• Work Quickly: When shaping the bowls, work quickly while the cookies are still hot and pliable. If they cool too much, they will crack when you try to shape them.
• Uniform Size: Use a measuring spoon to ensure uniform size for each circle of batter. This helps ensure that the bowls bake evenly.
• Use Non-Stick Tools: Use parchment paper or a silicone baking mat to prevent sticking and make it easier to lift the cookies off the baking sheet.
• Cool Completely: Allow the bowls to cool completely before removing them from the molds to ensure they retain their shape.

🍧 What To Serve With Ice Cream Bowls?

Serve ice cream bowls with a variety of toppings like Mermaid Ice Cream,Raspberry Orange Italian Ice, Strawberry Rhubarb Freezer Jam , and Blackberry Freezer Jam pair them with Pear Preserves or Bartlesville Cream Pie for added texture complement the dessert with a shot of Crazy Bark or Brownie Pops.

🎚 How To Store Leftovers Ice Cream Bowls?

• Room Temperature: Store leftover ice cream bowls in an airtight container at room temperature they will stay fresh for up to 3 days.
• Freezer: Place leftover ice cream bowls in a single layer in a freezer-safe container or bag they can be stored in the freezer for up to 2 months. To use, allow them to thaw at room temperature for about 10-15 minutes before serving.

FAQ’S

More Pioneer Woman Recipes:

• Pioneer Woman 7-up Biscuits
• Pioneer Woman Strawberry Tart
• Pioneer Woman Strawberry Cobbler Squares

Pioneer Woman Ice Cream Bowls Nutrition Facts

Serving Size 1 of 6 servings

• Calories: 156
• Total Fat: 7g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 60mg
• Total Carbohydrates: 18g
• Dietary Fiber: 0g
• Sugars: 10g
• Protein: 2g
• Calcium: 2%
• Iron: 4%

Pioneer Woman Ice Cream Bowls

Author: Imen Dridi Cooking Method:Baking Cuisine:American, British Courses:Sides, Dessert, Appetizers Recipe Keys: I Ice Cream Bowls

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time: 10 minutesTotal time: 30 minutesServings:12 servingsCalories:300 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Ice Cream Bowls are made of all-purpose flour, salt, sugar, egg whites, whole milk, melted butter, and vanilla extract serves 12 and takes about 30 minutes to prepare and bake perfect for a delightful homemade dessert.

Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 large egg whites
• 1/4 cup whole milk
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a bowl, whisk together the flour, salt, and sugar until well combined.
3. In another bowl, whisk the egg whites, milk, melted butter, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, whisking until you have a smooth batter.
5. Scoop about 2 tablespoons of batter onto the prepared baking sheet and spread it into a thin circle about 6 inches in diameter. Repeat with the remaining batter, spacing the circles a few inches apart.
6. Bake for 6-8 minutes or until the edges are golden brown. Remove from the oven and immediately place each cookie over an inverted cup or small bowl to shape them. Let them cool completely in this position to harden.
7. Once the bowls are cooled and hardened, gently remove them from the molds. Fill with your favorite ice cream and serve immediately.

Notes

• Spread Batter Evenly: Spread the batter into an even, thin layer on the baking sheet. Uneven spreading can cause the bowls to bake unevenly and break.
• Work Quickly: When shaping the bowls, work quickly while the cookies are still hot and pliable. If they cool too much, they will crack when you try to shape them.
• Uniform Size: Use a measuring spoon to ensure uniform size for each circle of batter. This helps ensure that the bowls bake evenly.
• Use Non-Stick Tools: Use parchment paper or a silicone baking mat to prevent sticking and make it easier to lift the cookies off the baking sheet.
• Cool Completely: Allow the bowls to cool completely before removing them from the molds to ensure they retain their shape.

Keywords:Pioneer Woman Ice Cream Bowls