Pioneer Woman Honey Mustard Chicken

This delicious Pioneer Woman Honey Mustard Chicken is a quick and easy meal perfect for busy weeknights. The juicy chicken is coated in a flavorful mustard-honey marinade, giving it the perfect balance of sweet and tangy. You can make it on the stovetop or grill, using simple ingredients you likely have on hand!

Ingredients Needed:

• 1/4 cup country Dijon mustard
• 1/4 cup honey
• 1/4 cup yellow mustard
• 3 tablespoons olive oil, divided
• 2 tablespoons apple cider vinegar
• 2 garlic cloves, finely chopped
• 1 teaspoon fresh rosemary leaves (or 1/2 teaspoon dried rosemary)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 2 tablespoons mayonnaise
• 8 boneless, skinless chicken thighs or breasts

How To Cook Honey Mustard Chicken :

1. Make the marinade and dipping sauce: In a medium bowl, whisk together the country Dijon mustard, honey, yellow mustard, 2 tablespoons of olive oil, apple cider vinegar, garlic, rosemary, salt, paprika, and pepper. Set aside 1/3 cup of the marinade, whisk in the mayonnaise, and refrigerate for use as a dipping sauce.
2. Pound the chicken: If using chicken breasts, place them between two pieces of plastic wrap and pound with a meat mallet until they’re an even thickness.
3. Marinate the chicken: Place the chicken thighs or breasts in a gallon-sized zip-top bag, pour in the remaining marinade, seal the bag, and refrigerate for 30 minutes or up to 4 hours.
4. Cook on the stovetop: Heat 1 tablespoon of olive oil in a large cast-iron skillet over medium heat. Remove the chicken from the marinade, pat dry, and discard the marinade. Place the chicken in the pan and cook for 4-5 minutes until seared. Flip, reduce the heat to medium-low, and cook until the internal temperature reaches 165°F. Let the chicken rest for 5 minutes.
5. Grill the chicken: Preheat the grill to medium heat (about 350°F) and oil the grates. Remove the chicken from the marinade, pat dry, and discard the marinade. Grill the chicken for 6-8 minutes on the first side until grill marks appear, then flip and cook for another 2-3 minutes until the internal temperature reaches 165°F. Let it rest for 5 minutes.
6. Serve: Serve the cooked chicken with the refrigerated honey mustard dipping sauce. Enjoy!

Recipe Tips

• Marinate for Best Flavor: Let the chicken marinate for at least 30 minutes, but if you have more time, go up to 4 hours. This allows the flavors to really soak into the meat for a tastier dish.
• Pat the Chicken Dry: Before cooking, always pat the chicken dry with paper towels. This helps create a nice sear and prevents the chicken from steaming.
• Check the Internal Temperature: Use a meat thermometer to make sure the chicken reaches 165°F. This ensures the chicken is fully cooked but still juicy.
• Rest the Chicken After Cooking: Let the chicken rest for 5 minutes after cooking. This locks in the juices and makes the chicken more tender.
• Don’t Skip the Dipping Sauce: The honey mustard dipping sauce adds extra flavor and brings the dish together, so don’t forget to serve it on the side.

How To Store & Reheat Leftovers

• Refrigerate: First, let the leftover Honey Mustard Chicken cool to room temperature. Then, store it in an airtight container in the refrigerator for up to 3 days.
• Freeze: Let leftover Honey Mustard Chicken cool completely before freezing. Place it in a freezer-safe container and freeze for up to 3 months. To thaw, move it to the refrigerator overnight before reheating.
• Reheating: Warm leftover Honey Mustard Chicken in a skillet over medium heat for 5-7 minutes or in the oven at 350°F for about 10 minutes, ensuring it reaches 165°F. Avoid microwaving to prevent dryness.

Nutrition Facts

Serving Size: 1 cup (100g)

• Calories: 440
• Total Fat: 33g
• Saturated Fat: 4g
• Cholesterol: 90mg
• Sodium: 1130mg
• Total Carbohydrate: 10g
• Dietary Fiber: 1g
• Sugars: 7g
• Protein: 28g

Try More Pioneer Woman Recipes:

• Pioneer Woman Pretzel Crusted Chicken
• Pioneer Woman Hasselback Chicken
• Pioneer Woman Hasselback Chicken
• Pioneer Woman Roasted Chicken And Vegetables
• Pioneer Woman Oven Barbecue Chicken