Imen Dridi Pioneer Woman Homemade Cream of Chicken Soup features simple ingredients like butter, flour, chicken broth, and seasonings. With just a few steps, this recipe can be prepared in approximately 20 minutes, yielding enough for two cans of condensed cream of chicken soup.
More Pioneer woman Recipe:
🤍 Why You’ll Love This Homemade Cream Of Chicken Soup Recipe:
- Creamy Texture: Pioneer Woman’s Homemade Cream Of Chicken Soup boasts a velvety smooth consistency that melts in your mouth.
- Rich Flavor: With butter, chicken broth, and seasonings like onion and garlic powder, every spoonful is bursting with savory goodness.
- Easy Preparation: Using basic pantry staples and simple techniques, this recipe is accessible to cooks of all levels.
❓ What Is Pioneer Woman’s Homemade Cream Of Chicken Soup Recipe?
Pioneer Woman’s Homemade Cream Of Chicken Soup is made with butter, flour, chicken broth, milk, celery salt, onion powder, garlic powder, salt, and pepper.
🍗 Pioneer Woman Homemade Cream Of Chicken Soup Ingredients
- 4 Tablespoons Butter
- ½ cup + 2 Tablespoons Flour
- 2 cups Chicken Broth
- 1 chicken bouillon cube, or 1 teaspoon Better Than Bouillon. (Optional- see notes.)
- 1 cup milk, preferably whole but any kind works
- 1/3 teaspoon celery salt
- 1/3 teaspoon onion powder
- 1/3 teaspoon garlic powder
- 1/3 teaspoon salt
- 1/3 teaspoon pepper
🍵 How To Make Pioneer Woman Homemade Cream Of Chicken Soup
- Warm up the milk in the microwave for 45 seconds to prevent curdling and lumps. Then, set it aside.
- Melt the butter in a saucepan on medium heat until it’s fully melted and starts to foam, which takes about 3 minutes.
- Gradually add the flour to the melted butter while whisking continuously for 3-5 minutes until it looks like wet sand. Then, take it off the heat.
- Pour 1/3 of the chicken broth into the mixture and whisk well. Repeat this step two more times with the rest of the chicken broth.
- Add the chicken bouillon, warm milk, and seasonings to the mixture while whisking continuously.
- Put the saucepan back on heat and bring it close to boiling while whisking until it thickens. Then, immediately remove it from the heat.
- Let the soup thicken as it cools.
- For a smoother texture, strain the mixture through a fine mesh strainer if possible.
💭 Recipe Tips:
- Whisk Continuously: Throughout the cooking process, ensure to whisk continuously to prevent lumps from forming and to achieve a smooth consistency.
- Temper the Milk: Microwaving the milk for 45 seconds helps prevent curdling when added to the hot mixture.
- Adjust Seasonings: Taste the soup before serving and adjust the seasonings according to your preference. You can add more salt, pepper, or other seasonings as needed.
🥖 What To Serve With Homemade Cream Of Chicken Soup?
Serve Homemade Cream Of Chicken Soup with crusty bread, a side salad, crackers, grilled cheese sandwiches, or steamed vegetables.
🎚 How To Store Leftovers Homemade Cream Of Chicken Soup?
- In the fridge: Store leftovers homemade cream of chicken soup in an airtight container for up to 3 days.
- In the freezer: Store leftovers homemade cream of chicken soup in freezer-safe containers for up to 3 months.
🥵 How To Reheat Leftovers Homemade Cream Of Chicken Soup?
- In the microwave: Microwave leftovers homemade cream of chicken soup on high in 30-second intervals until heated through.
- On the stove: Reheat leftovers homemade cream of chicken soup in a saucepan over medium heat for 4 to 6 minutes, stirring occasionally.
FAQ’S:
What Can I Do If The Soup Is Too Thick?
If the soup is too thick, you can add a little more chicken broth or milk to thin it out to your desired consistency.
How Can I Make This Soup Spicy?
To make the soup spicy, you can add a pinch of cayenne pepper or red pepper flakes to add some heat.
What Herbs Can I Add To Enhance The Flavor Of This Soup?
You can add fresh or dried herbs like thyme, parsley, or rosemary to enhance the flavor of the soup.
Can I Use Margarine Instead Of Butter?
Yes, you can use margarine instead of butter, but keep in mind that it may alter the flavor slightly.
More Pioneer woman Recipe:
Pioneer Woman Homemade Cream Of Chicken Soup Nutrition Facts:
- Calories: 434kcal
- Carbohydrates: 38g
- Protein: 9g
- Fat: 28g
- Saturated Fat: 17g
- Cholesterol: 72mg
- Sodium: 2008mg
- Potassium: 391mg
- Fiber: 1g
- Sugar: 6g
- Calcium: 165mg
- Iron: 2mg
Pioneer woman Homemade Cream Of Chicken Soup
Description
Pioneer Woman Homemade Cream of Chicken Soup features simple ingredients like butter, flour, chicken broth, and seasonings. With just a few steps, this recipe can be prepared in approximately 20 minutes, yielding enough for two cans of condensed cream of chicken soup.
Ingredients
Instructions
- Warm up the milk in the microwave for 45 seconds to prevent curdling and lumps. Then, set it aside.
- Melt the butter in a saucepan on medium heat until it’s fully melted and starts to foam, which takes about 3 minutes.
- Gradually add the flour to the melted butter while whisking continuously for 3-5 minutes until it looks like wet sand. Then, take it off the heat.
- Gradually add the flour to the melted butter while whisking continuously for 3-5 minutes until it looks like wet sand. Then, take it off the heat.
- Pour 1/3 of the chicken broth into the mixture and whisk well. Repeat this step two more times with the rest of the chicken broth.
- Add the chicken bouillon, warm milk, and seasonings to the mixture while whisking continuously.
- Put the saucepan back on heat and bring it close to boiling while whisking until it thickens. Then, immediately remove it from the heat.
- Let the soup thicken as it cools.
- For a smoother texture, strain the mixture through a fine mesh strainer if possible.
Notes
- Whisk Continuously: Throughout the cooking process, ensure to whisk continuously to prevent lumps from forming and to achieve a smooth consistency.
Temper the Milk: Microwaving the milk for 45 seconds helps prevent curdling when added to the hot mixture.
Adjust Seasonings: Taste the soup before serving and adjust the seasonings according to your preference. You can add more salt, pepper, or other seasonings as needed.
