Pioneer Woman Homemade Cream of Anything Soup recipe is made with powdered milk, arrowroot powder, chicken bouillon, onion flakes, basil, thyme, and pepper. It takes 20 minutes to prepare and serves 6 people.
Try More Pioneer Woman Recipe:
- Pioneer Woman Prime Rib Soup
- Pioneer Woman Beef And Barley Soup
- Pioneer woman Homemade Cream Of Chicken Soup
🤍 Why You’ll Love This Homemade Cream Of Anything Soup Recipe:
- Versatility: This recipe allows you to customize your soup with any ingredients you desire, making it perfect for using up leftovers or accommodating dietary preferences.
- Time-saving: With a preparation time of just 20 minutes, you can enjoy a delicious homemade soup without spending hours in the kitchen.
- Cost-effective: Using pantry staples like powdered milk and dried herbs, this recipe offers a budget-friendly alternative to store-bought canned soups.
- Healthier option: By controlling the ingredients, you can avoid preservatives and excess sodium commonly found in commercial cream of soups.
- Rich flavor: The combination of dried onion flakes, basil, thyme, and pepper provides a flavorful base that enhances any dish you choose to make with this soup.
❓ What Is Pioneer Woman Homemade Cream Of Anything Soup Recipe?
Pioneer Woman Homemade Cream of Anything Soup is a versatile base made from powdered milk, herbs, and spices. It boasts a creamy texture and rich flavor, perfect for enhancing various dishes.
🥛 Pioneer Woman Homemade Cream Of Anything Soup Ingredients:
- 4 cups non-fat powdered milk
- 1.5 cups arrowroot powder or cornstarch
- 5 cups instant chicken bouillon
- 4 tsp dried onion flakes
- 2 tsp dried basil
- 2 tsp dried thyme
- 1 tsp pepper
🥣 How To Make Pioneer Woman Homemade Cream Of Anything Soup
- Put all of the ingredients in a bowl after measuring them out.
- Mix well. If you want, you can use a food processor or a bullet-style mixer to turn it into a fine powder. Keep in a jar with a lid until you’re ready to use it.
- Warm up a can of soup in one cup of water before you use it. Put in ⅓ cup of dry mix.
- Stirring often, cook over low heat until thick. To mix it better, I use a whisk instead of a spoon.
💭 Recipe Tips:
- Ensure proper seasoning: Taste and adjust the salt and pepper levels accordingly to avoid blandness.
- Watch the thickness: Gradually add arrowroot powder or cornstarch to achieve the desired consistency without making it too thick.
- Use quality ingredients: Opt for high-quality powdered milk and herbs to enhance the flavor of the soup.
- Avoid curdling: Gradually add the powdered milk while stirring constantly to prevent clumping and curdling.
- Experiment with flavors: Don’t hesitate to try different herbs and spices to customize the taste according to your preferences.
🥪 What To Serve With Homemade Cream Of Anything Soup?
Serve Homemade Cream of Anything Soup with crusty bread or garlic croutons for dipping a side salad with a vinaigrette dressing or steamed vegetables adds freshness grilled cheese sandwiches or warm dinner rolls complement the soup’s creaminess for a comforting meal.
🎚 How To Store Leftovers Homemade Cream Of Anything Soup?
- Refrigerator: To store Leftovers Homemade Cream Of Anything Soup transfer it to an airtight container and refrigerate for up to 3-4 days.
- Freezer: For freezing allow Leftovers Homemade Cream Of Anything Soup to cool completely then pour into freezer-safe containers or bags leaving room for expansion label with the date and freeze for up to 3 months.
🥵 How To Reheat Leftovers Homemade Cream Of Anything Soup?
- Microwave: Place Leftovers Homemade Cream Of Anything Soup in a microwave-safe bowl cover it loosely and heat for up 4-6 minutes stirring in between until heated through.
- Stovetop: Reheat Leftovers Homemade Cream Of Anything Soup over medium heat stirring occasionally for up 4-7 minutes until warmed to desired temperature.
FAQ’S
How Do You Prevent Homemade Cream Of Anything Soup From Becoming Lumpy?
To prevent Homemade Cream of Anything Soup from becoming lumpy, gradually whisk in powdered milk while stirring constantly to ensure smooth incorporation.
Can Homemade Cream Of Anything Soup Be Made In A Slow Cooker?
Yes, Homemade Cream of Anything Soup can be made in a slow cooker simply combine all ingredients in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally.
Can You Use Fresh Herbs Instead Of Dried In Homemade Cream Of Anything Soup?
Yes, you can use fresh herbs instead of dried in Homemade Cream of Anything Soup just keep in mind that the flavor intensity may differ, so adjust accordingly to taste.
How Do You Adjust The Thickness Of Homemade Cream Of Anything Soup?
To adjust the thickness of Homemade Cream of Anything Soup, gradually add more arrowroot powder or cornstarch while stirring until desired consistency is reached. Alternatively, add a small amount of broth or milk to thin it out if it becomes too thick.
Try More Pioneer Woman Recipe:
- Pioneer Woman Stuffed Pepper Casserole
- Pioneer Woman Slow Cooker Pork Chops
- Pioneer Woman Cornish Game Hens
Pioneer Woman Homemade Cream Of Anything Soup Nutrition Facts
Amount Per Serving
- Calories 101
- Fat 4g
- Saturated Fat 2g
- Cholesterol 14mg
- Sodium 838mg
- Potassium 209mg
- Carbohydrates 11g
- Fiber 1g
- Sugar 6g
- Protein 4g
- Vitamin A 3%
- Vitamin C 2%
- Calcium 141mg
- Iron 1mg
Pioneer Woman Homemade Cream Of Anything Soup
Description
This Pioneer Woman Homemade Cream of Anything Soup recipe is made with powdered milk, arrowroot powder, chicken bouillon, onion flakes, basil, thyme, and pepper. It takes 20 minutes to prepare and serves 6 people.
Ingredients
Instructions
- Put all of the ingredients in a bowl after measuring them out.
- Mix well. If you want, you can use a food processor or a bullet-style mixer to turn it into a fine powder. Keep in a jar with a lid until you’re ready to use it.
- Warm up a can of soup in one cup of water before you use it. Put in ⅓ cup of dry mix.
- Stirring often, cook over low heat until thick. To mix it better, I use a whisk instead of a spoon.
Notes
- Ensure proper seasoning: Taste and adjust the salt and pepper levels accordingly to avoid blandness.
Watch the thickness: Gradually add arrowroot powder or cornstarch to achieve the desired consistency without making it too thick.
Use quality ingredients: Opt for high-quality powdered milk and herbs to enhance the flavor of the soup.
Avoid curdling: Gradually add the powdered milk while stirring constantly to prevent clumping and curdling.
Experiment with flavors: Don’t hesitate to try different herbs and spices to customize the taste according to your preferences.