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Pioneer Woman Heavenly Cream Filled Cupcakes

Pioneer Woman Heavenly Cream Filled Cupcakes

Pioneer Woman Heavenly Cream Filled Cupcakes is made with all-purpose flour, granulated sugar, buttermilk, cocoa powder, and more. This recipe takes 1 hour and serves 18 cupcakes.

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🤎 Why You’ll Love This Heavenly Cream Filled Cupcakes Recipe:

  • Decadent Chocolate Flavor: Rich cocoa combined with moist cake for chocolate lovers.
  • Creamy Filling Surprise: Fluffy creme filling inside each cupcake adds a delightful texture.
  • Smooth Chocolate Ganache: Glossy ganache topping that melts in your mouth.

❓ What Is Pioneer Woman Heavenly Cream Filled Cupcakes Recipe?

Pioneer Woman Heavenly Cream Filled Cupcakes are rich chocolate cupcakes filled with fluffy creme and topped with smooth ganache, made with ingredients like flour, sugar, buttermilk, cocoa powder, eggs, butter, cream, chocolate, shortening, powdered sugar, salt, milk, and vanilla extract.

Pioneer Woman Heavenly Cream Filled Cupcakes
Pioneer Woman Heavenly Cream Filled Cupcakes

🥚 Pioneer Woman Heavenly Cream Filled Cupcakes Ingredients

Cupcakes:

  • Baking spray
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 whole eggs
  • 2 sticks butter
  • 4 tablespoons (heaping) cocoa powder
  • 1 cup boiling water

Ganache:

  • 1 cup heavy cream
  • 6 tablespoons corn syrup
  • 8 ounces bittersweet chocolate
  • 2 teaspoons vanilla extract

Creme Filling:

  • 1 stick butter
  • 1/2 cup shortening, such as Crisco
  • 4 cups powdered sugar
  • 1/8 teaspoon salt
  • 1/4 cup whole milk
  • 1 1/2 teaspoons vanilla extract

🧁 How To Make Pioneer Woman Heavenly Cream Filled Cupcakes

  1. Preheat the oven to 350°F. Grease 18 muffin cups with baking spray.
  2. Combine flour, granulated sugar, and salt in a bowl. Set aside.
  3. In another bowl, mix buttermilk, baking soda, vanilla, and eggs.
  4. Melt butter in a saucepan over medium heat. Stir in cocoa powder, then add boiling water. Let it bubble briefly, then remove from heat.
  5. Pour the chocolate mixture over the flour mixture. Stir a few times to cool, then add buttermilk mixture. Stir until combined.
  6. Fill muffin cups just over half full. Bake for 13 to 15 minutes until cupcakes spring back when touched lightly.
  7. Allow cupcakes to cool in the pan for 5 minutes, then transfer to a rack to cool completely.
  8. Heat cream and corn syrup in a saucepan over medium heat. Pour over chopped chocolate in a bowl. Add vanilla, and whisk until smooth. Let it cool slightly.
  9. Whip butter and shortening until fluffy. Sift powdered sugar and salt together, then add to the butter mixture in batches. Add milk and vanilla, and beat until light and fluffy.
  10. When cupcakes are cool, fill a pastry bag with the filling using a medium tip. Insert the tip into the bottom of each cupcake and squeeze gently to fill.
  11. Spoon or dip cupcakes with ganache to coat evenly. Allow the ganache to set before serving.

💭 Recipe Tips

  • Cool Completely: Ensure cupcakes are completely cooled before filling to prevent the creme filling from melting.
  • Even Distribution: Fill cupcakes with creme using a pastry bag for consistent and neat results.
  • Chill for Stability: Allow ganache to set at room temperature or in the fridge for a glossy finish and stable coating.
Pioneer Woman Heavenly Cream Filled Cupcakes
Pioneer Woman Heavenly Cream Filled Cupcakes

🍹 What To Serve With Heavenly Cream Filled Cupcakes?

Serve heavenly cream filled cupcakes with Cherry Limeade,Strawberry Rhubarb Freezer Jam,Cranberry Jello Salad, or Mermaid Ice Cream for a delightful accompaniment.

🎚 How To Store Leftovers Heavenly Cream Filled Cupcakes?

  • In the fridge: Store leftovers heavenly cream filled cupcakes in an airtight container for up to 3 days.
  • In the freezer: Store leftovers heavenly cream filled cupcakes in a freezer-safe container for up to 1 month.

🥵 How To Reheat Leftovers Heavenly Cream Filled Cupcakes?

  • In the oven: Place leftovers heavenly cream filled cupcakes in a preheated oven at 325°F for 3 minutes.
  • In the microwave: Heat leftovers heavenly cream filled cupcakes on high for 20-30 seconds per cupcake.
  • In the air-fryer: Heat leftovers heavenly cream filled cupcakes for 1 minute at 350°F.

FAQ’S:

What Makes The Cupcakes Moist?

The cupcakes stay moist due to the inclusion of buttermilk, butter, and eggs in the batter, which provide moisture and richness.

How Do You Prevent The Cupcakes From Sticking To The Pan?

To prevent sticking, thoroughly grease the muffin cups with baking spray before filling them with batter. This ensures the cupcakes release easily after baking.

Can I Use Salted Butter Instead Of Unsalted Butter For The Cupcakes?

Yes, you can use salted butter instead of unsalted butter. Adjust the amount of additional salt in the recipe (1/4 teaspoon) accordingly to avoid making the cupcakes too salty.

How Do You Prevent The Creme Filling From Leaking Out Of The Cupcakes?

To prevent the creme filling from leaking, ensure the cupcakes are fully cooled before filling them. Use a medium pastry tip to gently insert the filling into the bottom of each cupcake.

More Pioneer Woman Recipe:

Pioneer Woman Heavenly Cream Filled Cupcakes Nutrition Fact

  • Calories:: 200
  • Fats: 10g
  • Saturated fats: 4g
  • Trans fats:0g
  • Cholesterol40mg
  • Sodium200mg
  • Carbs24g
  • Net carbs24g
  • Fiber0.5g
  • Sugar18g
  • Protein2g
  • Calcium20mg
  • Iron1mg
  • Potassium110mg
Pioneer Woman Heavenly Cream Filled Cupcakes
Print Recipe

Pioneer Woman Heavenly Cream Filled Cupcakes

Author: Rihab mimouni Cooking Method:Baking Cuisine:British, American Courses:Dessert, Breakfast Recipe Keys: H Heavenly Cream Filled Cupcakes
Difficulty:BeginnerPrep time: 20 minutesCook time: 15 minutesRest time: 30 minutesTotal time:1 hour 50 minutesServings:4 servingsCalories:300 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Heavenly Cream Filled Cupcakes is made with all-purpose flour, granulated sugar, buttermilk, cocoa powder, and more. This recipe takes 1 hour and serves 18 cupcakes.

Ingredients

    Cupcakes:

    • Ganache:

    • Creme Filling:

Instructions

  1. Preheat the oven to 350°F. Grease 18 muffin cups with baking spray.
  2. Combine flour, granulated sugar, and salt in a bowl. Set aside.
  3. In another bowl, mix buttermilk, baking soda, vanilla, and eggs.
  4. Melt butter in a saucepan over medium heat. Stir in cocoa powder, then add boiling water. Let it bubble briefly, then remove from heat.
  5. Pour the chocolate mixture over the flour mixture. Stir a few times to cool, then add buttermilk mixture. Stir until combined.
  6. Fill muffin cups just over half full. Bake for 13 to 15 minutes until cupcakes spring back when touched lightly.
  7. Allow cupcakes to cool in the pan for 5 minutes, then transfer to a rack to cool completely.
  8. Heat cream and corn syrup in a saucepan over medium heat. Pour over chopped chocolate in a bowl. Add vanilla, and whisk until smooth. Let it cool slightly.
  9. Whip butter and shortening until fluffy. Sift powdered sugar and salt together, then add to the butter mixture in batches. Add milk and vanilla, and beat until light and fluffy.
  10. When cupcakes are cool, fill a pastry bag with the filling using a medium tip. Insert the tip into the bottom of each cupcake and squeeze gently to fill.
  11. Spoon or dip cupcakes with ganache to coat evenly. Allow the ganache to set before serving.

Notes

  • Cool Completely: Ensure cupcakes are completely cooled before filling to prevent the creme filling from melting.
    Even Distribution: Fill cupcakes with creme using a pastry bag for consistent and neat results.
    Chill for Stability: Allow ganache to set at room temperature or in the fridge for a glossy finish and stable coating.
Keywords:Pioneer Woman Heavenly Cream Filled Cupcakes