Updated on Appetizers

Pioneer Woman Hawaiian Roast Beef Sliders

Pioneer Woman Hawaiian Roast Beef Sliders

Pioneer Woman Hawaiian Roast Beef Sliders are made with sweet dinner rolls, deli roast beef, pepper Jack cheese, and a flavorful butter sauce. This easy hot beef sliders recipe creates a delicious appetizer or snack that takes about 20 minutes to prepare and can serve up to 24 people.

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Ingredients Needed:

  • 24 dinner rolls, such as King’s Hawaiian Original Hawaiian Sweet Rolls
  • ½ cup salad dressing spread, such as Miracle Whip
  • Hot sauce, to taste
  • 24 thin slices deli roast beef
  • 12 slices pepper Jack cheese
  • 1 stick butter (½ cup)
  • 1 tablespoon lemon pepper
  • 1 tablespoon Dijon mustard
  • 6 dashes of Worcestershire sauce

How To Make Hawaiian Roast Beef Sliders:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Rolls: Slice the dinner rolls in half and place the bottoms in a single layer in a 9-by-13-inch baking dish.
  3. Add Salad Dressing and Hot Sauce: In a small bowl, mix the salad dressing with hot sauce to taste. Spread the mixture evenly over the bottom halves of the rolls.
  4. Layer the Beef and Cheese: Place a slice of roast beef on each roll, followed by a slice of pepper Jack cheese. Add the top halves of the rolls on top.
  5. Make the Butter Sauce: In a small saucepan over medium-low heat, melt the butter with the lemon pepper, Dijon mustard, and Worcestershire sauce. Stir to combine.
  6. Brush with Butter Sauce: Drizzle or brush the butter mixture generously over the top of the sandwiches.
  7. Bake the Sliders: Cover the baking dish with foil and bake for 10 to 12 minutes, or until the cheese is melted. Uncover and bake for an additional 2 minutes until the tops are lightly browned.
  8. Serve Hot: Serve the sliders hot, and enjoy with your favorite dipping sauce or extra hot sauce.
Pioneer Woman Hawaiian Roast Beef Sliders
Pioneer Woman Hawaiian Roast Beef Sliders

Recipe Tips

  • Use soft rolls: King’s Hawaiian Sweet Rolls are ideal for this recipe as they are soft and slightly sweet, complementing the savory beef and cheese.
  • Layer the ingredients evenly: Spread the salad dressing and hot sauce mixture evenly over the rolls for a balanced flavor in every bite.
  • Brush the butter mixture generously: Be sure to cover the tops of the rolls with the butter mixture for extra flavor and a golden, slightly crisp finish.
  • Serve immediately: These sliders taste best when served hot and fresh out of the oven.

How To Store & Reheat Leftovers

Storing in the Fridge: Place leftover sliders in an airtight container and refrigerate for up to 2 days.

Reheating: To reheat, preheat the oven to 350°F (175°C), cover the sliders with foil, and bake for about 10 minutes until warmed through.

Nutrition Facts

  • Calories: 309
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Carbohydrates: 33g
  • Dietary Fiber: 2g
  • Sugar: 1g
  • Protein: 11g
  • Cholesterol: 27mg
  • Sodium: 484mg

Try More Pioneer Woman Recipes:

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Pioneer Woman Hawaiian Roast Beef Sliders

Author: Mohamed Shili Cooking Method:Baking Cuisine:American Courses:Appetizers, Snacks Recipe Keys: B Beef Sliders
Difficulty:BeginnerPrep time: 10 minutesCook time: 14 minutesRest time: minutesTotal time: 24 minutesServings:24 servingsCalories:309 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Hawaiian Roast Beef Sliders are made with sweet dinner rolls, deli roast beef, pepper Jack cheese, and a flavorful butter sauce. This easy hot beef sliders recipe creates a delicious appetizer or snack that takes about 20 minutes to prepare and can serve up to 24 people.

Ingredients

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Rolls: Slice the dinner rolls in half and place the bottoms in a single layer in a 9-by-13-inch baking dish.
  3. Add Salad Dressing and Hot Sauce: In a small bowl, mix the salad dressing with hot sauce to taste. Spread the mixture evenly over the bottom halves of the rolls.
  4. Layer the Beef and Cheese: Place a slice of roast beef on each roll, followed by a slice of pepper Jack cheese. Add the top halves of the rolls on top.
  5. Make the Butter Sauce: In a small saucepan over medium-low heat, melt the butter with the lemon pepper, Dijon mustard, and Worcestershire sauce. Stir to combine.
  6. Brush with Butter Sauce: Drizzle or brush the butter mixture generously over the top of the sandwiches.
  7. Bake the Sliders: Cover the baking dish with foil and bake for 10 to 12 minutes, or until the cheese is melted. Uncover and bake for an additional 2 minutes until the tops are lightly browned.
  8. Serve Hot: Serve the sliders hot, and enjoy with your favorite dipping sauce or extra hot sauce.

Notes

  • Use soft rolls: King’s Hawaiian Sweet Rolls are ideal for this recipe as they are soft and slightly sweet, complementing the savory beef and cheese.
  • Layer the ingredients evenly: Spread the salad dressing and hot sauce mixture evenly over the rolls for a balanced flavor in every bite.
  • Brush the butter mixture generously: Be sure to cover the tops of the rolls with the butter mixture for extra flavor and a golden, slightly crisp finish.
  • Serve immediately: These sliders taste best when served hot and fresh out of the oven.
Keywords:Pioneer Woman Hawaiian Roast Beef Sliders

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