Pioneer Woman Hawaiian Roast Beef Sliders

Pioneer Woman Hawaiian Roast Beef Sliders are made with sweet dinner rolls, deli roast beef, pepper Jack cheese, and a flavorful butter sauce. This easy hot beef sliders recipe creates a delicious appetizer or snack that takes about 20 minutes to prepare and can serve up to 24 people.

Ingredients Needed:

• 24 dinner rolls, such as King’s Hawaiian Original Hawaiian Sweet Rolls
• ½ cup salad dressing spread, such as Miracle Whip
• Hot sauce, to taste
• 24 thin slices deli roast beef
• 12 slices pepper Jack cheese
• 1 stick butter (½ cup)
• 1 tablespoon lemon pepper
• 1 tablespoon Dijon mustard
• 6 dashes of Worcestershire sauce

How To Make Hawaiian Roast Beef Sliders:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Rolls: Slice the dinner rolls in half and place the bottoms in a single layer in a 9-by-13-inch baking dish.
3. Add Salad Dressing and Hot Sauce: In a small bowl, mix the salad dressing with hot sauce to taste. Spread the mixture evenly over the bottom halves of the rolls.
4. Layer the Beef and Cheese: Place a slice of roast beef on each roll, followed by a slice of pepper Jack cheese. Add the top halves of the rolls on top.
5. Make the Butter Sauce: In a small saucepan over medium-low heat, melt the butter with the lemon pepper, Dijon mustard, and Worcestershire sauce. Stir to combine.
6. Brush with Butter Sauce: Drizzle or brush the butter mixture generously over the top of the sandwiches.
7. Bake the Sliders: Cover the baking dish with foil and bake for 10 to 12 minutes, or until the cheese is melted. Uncover and bake for an additional 2 minutes until the tops are lightly browned.
8. Serve Hot: Serve the sliders hot, and enjoy with your favorite dipping sauce or extra hot sauce.

Recipe Tips

• Use soft rolls: King’s Hawaiian Sweet Rolls are ideal for this recipe as they are soft and slightly sweet, complementing the savory beef and cheese.
• Layer the ingredients evenly: Spread the salad dressing and hot sauce mixture evenly over the rolls for a balanced flavor in every bite.
• Brush the butter mixture generously: Be sure to cover the tops of the rolls with the butter mixture for extra flavor and a golden, slightly crisp finish.
• Serve immediately: These sliders taste best when served hot and fresh out of the oven.

How To Store & Reheat Leftovers

Storing in the Fridge: Place leftover sliders in an airtight container and refrigerate for up to 2 days.

Reheating: To reheat, preheat the oven to 350°F (175°C), cover the sliders with foil, and bake for about 10 minutes until warmed through.

Nutrition Facts

• Calories: 309
• Total Fat: 15g
• Saturated Fat: 7g
• Carbohydrates: 33g
• Dietary Fiber: 2g
• Sugar: 1g
• Protein: 11g
• Cholesterol: 27mg
• Sodium: 484mg

Try More Pioneer Woman Recipes:

• Corned Beef Hash
• Vegetable Beef Soup
• Drip Beef Sandwiches
• French Beef Dip Sandwiches

Pioneer Woman Hawaiian Roast Beef Sliders

Author: Mohamed Shili Cooking Method:Baking Cuisine:American Courses:Appetizers, Snacks Recipe Keys: B Beef Sliders

Difficulty:BeginnerPrep time: 10 minutesCook time: 14 minutesRest time: minutesTotal time: 24 minutesServings:24 servingsCalories:309 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Hawaiian Roast Beef Sliders are made with sweet dinner rolls, deli roast beef, pepper Jack cheese, and a flavorful butter sauce. This easy hot beef sliders recipe creates a delicious appetizer or snack that takes about 20 minutes to prepare and can serve up to 24 people.

Ingredients

• 24 dinner rolls, such as King’s Hawaiian Original Hawaiian Sweet Rolls
• ½ cup salad dressing spread, such as Miracle Whip
• Hot sauce, to taste
• 24 thin slices deli roast beef
• 12 slices pepper Jack cheese
• 1 stick butter (½ cup)
• 1 tablespoon lemon pepper
• 1 tablespoon Dijon mustard
• 6 dashes of Worcestershire sauce

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Rolls: Slice the dinner rolls in half and place the bottoms in a single layer in a 9-by-13-inch baking dish.
3. Add Salad Dressing and Hot Sauce: In a small bowl, mix the salad dressing with hot sauce to taste. Spread the mixture evenly over the bottom halves of the rolls.
4. Layer the Beef and Cheese: Place a slice of roast beef on each roll, followed by a slice of pepper Jack cheese. Add the top halves of the rolls on top.
5. Make the Butter Sauce: In a small saucepan over medium-low heat, melt the butter with the lemon pepper, Dijon mustard, and Worcestershire sauce. Stir to combine.
6. Brush with Butter Sauce: Drizzle or brush the butter mixture generously over the top of the sandwiches.
7. Bake the Sliders: Cover the baking dish with foil and bake for 10 to 12 minutes, or until the cheese is melted. Uncover and bake for an additional 2 minutes until the tops are lightly browned.
8. Serve Hot: Serve the sliders hot, and enjoy with your favorite dipping sauce or extra hot sauce.

Notes

• Use soft rolls: King’s Hawaiian Sweet Rolls are ideal for this recipe as they are soft and slightly sweet, complementing the savory beef and cheese.
• Layer the ingredients evenly: Spread the salad dressing and hot sauce mixture evenly over the rolls for a balanced flavor in every bite.
• Brush the butter mixture generously: Be sure to cover the tops of the rolls with the butter mixture for extra flavor and a golden, slightly crisp finish.
• Serve immediately: These sliders taste best when served hot and fresh out of the oven.

Keywords:Pioneer Woman Hawaiian Roast Beef Sliders