Imen Dridi Pioneer Woman’s Hamburger Potato Casserole Recipe is made with ground beef, condensed cream of mushroom soup, milk, onions, salt, pepper, and thinly sliced potatoes, baked for 1 hour and 20 minutes to perfection with melted Cheddar cheese.
Try More Pioneer Woman Recipes:
- Pioneer Woman Creamed Peas And Potatoes
- Pioneer Woman Cornbread With Creamed Corn
- Pioneer Woman Shredded Beef Tacos
🧡 Why You’ll Love This Hamburger Potato Casserole Recipe:
- Simple ingredients for a hearty meal.
- Easy preparation with satisfying results.
- Versatile – perfect for family dinners or potlucks.
- Deliciously comforting, reminiscent of home-cooked classics.
❓ What Is Pioneer Woman’s Hamburger Potato Casserole Recipe?
Pioneer Woman Hamburger Potato Casserole Recipe layers ground beef, condensed cream of mushroom soup, milk, onions, salt, pepper, and thinly sliced potatoes, baked until tender with a cheesy Cheddar topping.
🧅 Pioneer Woman Hamburger Potato Casserole Ingredients
- 1 pound lean ground beef
- 1 (10.5 ounces) can of condensed cream of mushroom soup
- ¾ cup milk
- ½ cup chopped onion
- salt and ground black pepper to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup shredded Cheddar cheese
🍲 How To Make Pioneer Woman Hamburger Potato Casserole
- Set oven temperature to 350 degrees Fahrenheit, or 175 degrees Celsius.
- On a medium-high heat, heat a large skillet. Cook the ground beef in the hot skillet, stirring occasionally, for 5 to 7 minutes, or until it is browned and crumbly. Remove and discard of fat.
- In a medium bowl, mix the condensed soup, milk, condensed onion, salt, and pepper. Fill a 2-quart baking dish with the browned ground beef, soup mixture, and potatoes in alternating layers.
- Bake for 1 to 1 1/2 hours, or until the potatoes are soft. Add the Cheddar cheese on top and bake until the cheese melts.
💭 Recipe Tips
- Simple ingredients for a hearty meal.
- Easy preparation with satisfying results.
- Versatile – perfect for family dinners or potlucks.
- Deliciously comforting, reminiscent of home-cooked classics.
🥗 What To Serve With Hamburger Potato Casserole?
Serve Hamburger Potato Casserole with roasted frozen Brussels sprouts, apple & brie sweet potato crostini, spaghetti squares, carrot fries, broccoli salad, smothered green beans, balsamic spinach & mushrooms, and roasted garlic cauliflower.
🎚 How To Store Leftovers Hamburger Potato Casserole?
- In The Fridge: Keep leftover hamburger potato casserole in an airtight container for 3 to 4 days.
- In The Freezer: Freeze leftover hamburger potato casserole in a freezer-safe container for up to 4 months.
🥵 How To Reheat Leftovers Hamburger Potato Casserole?
- Oven: Reheat leftover hamburger potato casserole in a baking dish at 350°F for 20 to 30 until warmed through.
- Microwave: Heat leftover hamburger potato casserole in a microwave-safe dish on high for 1 to 2-minute increments, stirring occasionally, until heated evenly.
FAQs
Why is my hamburger potato casserole watery?
Your hamburger potato casserole may be watery due to excess moisture from potatoes or insufficient baking time.
Why does my hamburger potato casserole have a burnt cheese layer?
Your hamburger potato casserole might have a burnt cheese layer due to excessive baking time or cheese placed too close to the heat source.
Why does my hamburger potato casserole taste bland?
Your hamburger potato casserole may taste bland if lacking seasoning or if the ingredients are not fully incorporated.
How can I tell if my hamburger potato casserole is done?
Ensure the hamburger potato casserole is done by checking potatoes for tenderness with a fork and ensuring the cheese is melted.
Try More Pioneer Woman Recipe:
- Pioneer Woman Navajo Fry Bread Recipe
- Pioneer Woman Focaccia Bread With Frozen Bread Dough Recipe
- Pioneer Woman Beef Tips And Gravy
Pioneer Woman Hamburger Potato Casserole Nutrition Facts
Amount Per Serving
- Calories 350
- Total Fat 18g
- Saturated Fat 7.8g
- Trans Fat 0.6g
- Cholesterol 66mg
- Sodium 643mg
- Potassium 739.7mg
- Total Carbohydrates 24g
- Dietary Fiber 2.4g
- Sugars 1.8g
- Protein 22g
Pioneer Woman Hamburger Potato Casserole
Description
Pioneer Woman’s Hamburger Potato Casserole Recipe is made with ground beef, condensed cream of mushroom soup, milk, onions, salt, pepper, and thinly sliced potatoes, baked for 1 hour and 20 minutes to perfection with melted Cheddar cheese.
Ingredients
Instructions
- Set oven temperature to 350 degrees Fahrenheit, or 175 degrees Celsius.
- On a medium-high heat, heat a large skillet. Cook the ground beef in the hot skillet, stirring occasionally, for 5 to 7 minutes, or until it is browned and crumbly. Remove and discard of fat.
- In a medium bowl, mix the condensed soup, milk, condensed onion, salt, and pepper. Fill a 2-quart baking dish with the browned ground beef, soup mixture, and potatoes in alternating layers.
- Bake for 1 to 1 1/2 hours, or until the potatoes are soft. Add the Cheddar cheese on top and bake until the cheese melts.
Notes
- Simple ingredients for a hearty meal.
Easy preparation with satisfying results.
Versatile – perfect for family dinners or potlucks.
Deliciously comforting, reminiscent of home-cooked classics.
