Pioneer Woman’s Hamburger Gravy is made with only four ingredients ground beef, flour, milk, and seasonings, takes just 20 minutes to prepare and is perfect for a full meal dinner.
Try More Pioneer Woman Recipes:
- Pioneer Woman Hamburger Potato Casserole
- Pioneer Woman Creamed Peas And Potatoes
- Pioneer Woman Cornbread With Creamed Corn
🤍 Why You’ll Love This Hamburger Gravy Recipe:
- Quick and simple to prepare
- Rich, creamy gravy with savory beef flavor
- Versatile dish suitable for any occasion
- Budget-friendly and satisfying comfort food
❓ What Is Pioneer Woman’s Hamburger Gravy Recipe?
Pioneer Woman’s Hamburger Gravy is a classic recipe featuring ground beef cooked with flour and milk to create a creamy gravy seasoned with onion salt, salt, and pepper.
🥩 Pioneer Woman Hamburger Gravy Ingredients
- 2 pounds lean ground beef
- ¼ cup all-purpose flour
- 4 cups milk
- salt and pepper to taste
- 1 teaspoon onion salt
🍛 How To Make Pioneer Woman Hamburger Gravy
- Cook the ground beef on all sides and crumble it up in a large skillet over medium-high heat for about 7 or 8 minutes.
- Take from the heat and add the flour, stirring constantly to coat the steak evenly and absorb all the fat.
- Bring the skillet back to medium heat on the stove. Incorporate 2 cups of milk; cook, stirring occasionally, until heated and starting to thicken, about 3 to 5 minutes.
- Pour in the remaining 2 cups of milk and whisk constantly until the gravy reaches the consistency you choose, which should take approximately 5 minutes. Add onion salt, salt, and pepper to taste.
💭 Recipe Tips
- Use lean ground beef to reduce excess fat in the gravy.
- Stir constantly when adding flour to ensure even coating and absorption.
- Adjust the thickness of the gravy by controlling the amount of milk added.
- Taste and adjust seasoning according to preference before serving.
🍚 What To Serve With Hamburger Gravy?
Serve Hamburger Gravy with mashed potatoes, biscuits, rice, egg noodles, steamed vegetables, green salad, cornbread, baked beans, and coleslaw.
🎚 How To Store Leftovers Hamburger Gravy?
- In The Fridge: Keep leftover hamburger gravy in an airtight container for 3 to 4 days.
- In The Freezer: Freeze-cooled leftover hamburger gravy in freezer-safe containers or bags for up to 4 months.
🥵 How To Reheat Leftovers Hamburger Gravy?
- Stove: Reheat leftover hamburger gravy gently in a saucepan for 5 minutes over low heat, stirring occasionally until warmed through.
- Microwave: Heat leftover hamburger gravy in a microwave-safe dish in short 30-second intervals stirring occasionally, until heated evenly.
FAQs
Why is my hamburger gravy curdle?
Your hamburger gravy may curdle if the emulsion of flour and fat, which thickens it, splits or breaks during cooking.
Why does my hamburger gravy have no flavor?
If your hamburger gravy lacks flavor, try adjusting the seasoning with kosher salt and freshly ground pepper to enhance the taste.
Why is my hamburger gravy grainy?
Your hamburger gravy may be grainy because the starch gets “cooked” before fully incorporating with the liquid.
What to do if hamburger gravy is too thin?
If hamburger gravy is too thin, thicken it quickly by whisking in a slurry of flour or cornstarch until the desired consistency.
Try More Pioneer Woman Recipe:
Pioneer Woman Hamburger Gravy Nutrition Facts
Amount Per Serving
- Calories 203.3
- Calories from Fat 90
- Total Fat 10g
- Saturated fat 4.5g
- Cholesterol 75mg
- Sodium 335.7mg
- Carbohydrates 0.3g
- Net carbs 0.3g
- Fiber 0g
- Sugar 0g
- Protein 23.7g
Pioneer Woman Hamburger Gravy
Description
Pioneer Woman’s Hamburger Gravy is made with only four ingredients ground beef, flour, milk, and seasonings, takes just 20 minutes to prepare and is perfect for a full meal dinner.
Ingredients
Instructions
- Cook the ground beef on all sides and crumble it up in a large skillet over medium-high heat for about 7 or 8 minutes.
- Take from the heat and add the flour, stirring constantly to coat the steak evenly and absorb all the fat.
- Bring the skillet back to medium heat on the stove. Incorporate 2 cups of milk; cook, stirring occasionally, until heated and starting to thicken, about 3 to 5 minutes.
- Pour in the remaining 2 cups of milk and whisk constantly until the gravy reaches the consistency you choose, which should take approximately 5 minutes. Add onion salt, salt, and pepper to taste.
Notes
- Use lean ground beef to reduce excess fat in the gravy.
Stir constantly when adding flour to ensure even coating and absorption.
Adjust the thickness of the gravy by controlling the amount of milk added.
Taste and adjust seasoning according to preference before serving.