This easy Pioneer Woman Ham Salad is a creamy, flavorful dish perfect for a quick lunch or appetizer. Made with simple, fresh ingredients like deli ham, hard-boiled eggs, and dill, it’s a customizable recipe that’s both satisfying and light. Serve it on crunchy endive leaves for a fresh twist!
Ingredients Needed
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 2 dashes hot sauce
- 1 tablespoon chopped fresh dill , plus fronds for garnish
- 1/4 teaspoon black pepper
- 8 ounces deli ham , finely chopped
- 1 hard-boiled egg, peeled and finely chopped
- 1 stalk celery, finely chopped
- 1 tablespoon dill pickle relish
- 20 endive leaves, for serving
- 2 slices Cheddar cheese, cut into small triangles
How To Make Ham Salad
- Make the Dressing: In a small bowl, combine the mayonnaise, Dijon mustard, hot sauce, dill, and pepper. Mix until smooth and well blended.
- Prepare the Ham Salad: In a medium bowl, mix the finely chopped deli ham, hard-boiled egg, celery, and dill pickle relish.
- Combine with Dressing: Pour the prepared dressing over the ham mixture and stir until everything is well coated.
- Serve: Spoon a generous amount of ham salad onto the wide end of each endive leaf. Garnish with a triangle of Cheddar cheese and fresh dill fronds. Serve immediately for a delicious and fresh appetizer!
Recipe Tips
- Use Fresh Dill: Fresh dill gives the salad a much brighter and more aromatic flavor than dried dill. Make sure to chop it finely for the best taste.
- Choose a Good Quality Ham: Use a deli ham that’s freshly sliced for the best texture and flavor. Pre-packaged ham can be dry and less flavorful.
- Adjust the Hot Sauce: If you like your ham salad with a little more kick, feel free to add an extra dash of hot sauce. Start with 2 dashes and taste before adding more.
- Chill Before Serving: For the best flavor, let the ham salad chill in the fridge for about 30 minutes before serving. This allows the flavors to meld together.
- Prepare Ahead: You can make the ham salad ahead of time and store it in the fridge. Just keep the endive leaves separate until ready to serve to avoid sogginess.
How To Store Leftovers
Store lefovers ham Salad in an airtight container in the fridge for up to 3 days.
Nutrition Facts
- Calories: 210 kcal
- Total Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 95mg
- Sodium: 500mg
- Potassium: 150mg
- Total Carbohydrate: 2g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 12g
More Pioneer Woman Recipes:
Pioneer Woman Ham Salad
Description
This easy Pioneer Woman Ham Salad is a creamy, flavorful dish perfect for a quick lunch or appetizer. Made with simple, fresh ingredients like deli ham, hard-boiled eggs, and dill, it’s a customizable recipe that’s both satisfying and light. Serve it on crunchy endive leaves for a fresh twist!
Ingredients
Instructions
- Make the Dressing: In a small bowl, combine the mayonnaise, Dijon mustard, hot sauce, dill, and pepper. Mix until smooth and well blended.
- Prepare the Ham Salad: In a medium bowl, mix the finely chopped deli ham, hard-boiled egg, celery, and dill pickle relish.
- Combine with Dressing: Pour the prepared dressing over the ham mixture and stir until everything is well coated.
- Serve: Spoon a generous amount of ham salad onto the wide end of each endive leaf. Garnish with a triangle of Cheddar cheese and fresh dill fronds. Serve immediately for a delicious and fresh appetizer!
Notes
- Use Fresh Dill: Fresh dill gives the salad a much brighter and more aromatic flavor than dried dill. Make sure to chop it finely for the best taste.
- Choose a Good Quality Ham: Use a deli ham that’s freshly sliced for the best texture and flavor. Pre-packaged ham can be dry and less flavorful.
- Adjust the Hot Sauce: If you like your ham salad with a little more kick, feel free to add an extra dash of hot sauce. Start with 2 dashes and taste before adding more.
- Chill Before Serving: For the best flavor, let the ham salad chill in the fridge for about 30 minutes before serving. This allows the flavors to meld together.
- Prepare Ahead: You can make the ham salad ahead of time and store it in the fridge. Just keep the endive leaves separate until ready to serve to avoid sogginess.
Pioneer Woman Ham Salad