Imen Dridi This Pioneer Woman Ham Balls recipe is made with ground smoked ham, pork, beef, milk, eggs, graham cracker crumbs, tomato soup, cider vinegar, brown sugar, and mustard powder. Total time: 60 minutes Serves: 8.
Try More Pioneer Woman Recipe:
- Pioneer Woman Marinated Mozzarella Balls
- Pioneer Woman Pineapple Casserole Recipe
- Pioneer Woman 7-up Biscuits
🧡 Why You’ll Love This Ham Balls Recipe:
- Savory Flavor Fusion: The blend of smoked ham, pork, and beef creates a rich and savory taste that satisfies your cravings for hearty flavors.
- Ease of Preparation: With simple ingredients and straightforward instructions, this recipe is perfect for both beginner and experienced cooks, saving time without compromising taste.
- Family Favorite: Loved by all ages, these ham balls are a crowd-pleaser, making them ideal for family dinners, potlucks, or gatherings where you need a dish that everyone will enjoy.
- Versatile Dish: Whether served as a main course with sides like mashed potatoes and vegetables or as appetizers for parties, these ham balls adapt effortlessly to any occasion.
- Homemade Comfort: Reminiscent of classic homemade comfort food, this recipe evokes nostalgic feelings and provides a warm and comforting meal that feels like a hug on a plate.
❓ What Is Pioneer Woman Ham Balls Recipe?
Pioneer Woman Ham Balls are a classic dish made from ground smoked ham, pork, beef, and flavorful seasonings. They are savory, tender, and sweet, with a rich flavor profile. The name “Pioneer Woman” adds a nostalgic touch, evoking images of traditional home-cooked meals.
🥩 Pioneer Woman Ham Balls Ingredients
- 1 ¼ pounds ground smoked ham
- 1 pound ground pork
- 1 pound lean ground beef
- 1 cup milk
- 2 eggs
- 1 ½ cups graham cracker crumbs
- 1 (10.75 ounce) can tomato soup
- ¼ cup cider vinegar
- 1 cup packed brown sugar
- 1 teaspoon mustard powder
🧆 How To Make Pioneer Woman Ham Balls
- Preheat oven to 350 degrees F (175 degrees C).
- Put the ground beef, ham, pork OR sausage, and onion in a big bowl. Add the milk, eggs, and graham cracker crumbs, and make sure they are well mixed in. Place the dough balls, each about 2 inches across, in a 9×13-inch baking dish.
- Put the soup, vinegar, brown sugar, and mustard powder in a separate medium bowl. Then pour it over the meatballs and mix it well.
- Put it in the oven at 350 degrees for an hour, or until the meat hits 160 degrees F (73 degrees C).
💭 Recipe Tips:
- Ensure proper seasoning: Taste the mixture before forming into balls to adjust saltiness and spiciness.
- Use lean meats: Too much fat can cause the balls to fall apart during cooking.
- Don’t overmix: Gentle blending preserves texture; excessive mixing can result in tough ham balls.
- Monitor sauce thickness: Adjust tomato soup consistency with water to prevent it from becoming too thick or thin.
- Allow for resting time: Letting the mixture rest before shaping allows flavors to meld, enhancing the final taste.
🥗 What To Serve With Ham Balls ?
Serve Ham Balls with mashed potatoes and steamed green beans for a classic comfort meal, pair them with a side salad and crusty bread for a lighter option, or with roasted vegetables for a hearty feast.
🎚 How To Store Leftovers Ham Balls?
- Refrigerator: To store Leftovers Ham Balls place them in an airtight container and refrigerate for up to 3-4 days.
- Freezer: For freezing arrange cooled Leftovers Ham Balls on a baking sheet freeze until solid then transfer to a freezer bag or container for up to 2-3 months.
🥵 How To Reheat Leftovers Ham Balls?
- Oven: Place Leftovers Ham Balls in a baking dish, cover with foil and bake at 350°F for 20-25 minutes until heated through.
- Microwave: Heat Leftovers Ham Balls on high for 1-2 minute rotating halfway through, until warm.
- Stovetop: Simmer Leftovers Ham Balls gently in sauce over low heat until heated thoroughly for up 4-6 minutes.
FAQ’S
How Do You Prevent Ham Balls From Drying Out During Baking?
To prevent ham balls from drying out during baking, ensure they are adequately moistened with ingredients like breadcrumbs, milk, or sauce, and cover them with foil while baking to retain moisture.
Can Ham Balls Be Cooked In A Slow Cooker Or Crockpot?
Yes, ham balls can be cooked in a slow cooker or crockpot by placing them in the cooker with your preferred sauce or liquid, then cooking on low for 6-8 hours or on high for 3-4 hours until fully cooked.
Can Ham Balls Be Made Ahead Of Time And Reheated?
Ham balls can be made ahead of time and reheated by storing them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
Can You Make Ham Balls Without Eggs For A Vegan Option?
Yes, you can make ham balls without eggs for a vegan option by using egg substitutes like flaxseed meal or mashed potatoes as binders, and replacing ham with plant-based alternatives like tempeh or tofu.
More Pioneer Woman Recipe:
Pioneer Woman Ham Balls Nutrition Facts
Servings Per Recipe 8
- Calories 646
- Total Fat 33g
- Saturated Fat 12g
- Cholesterol 173mg
- Sodium 1388mg
- Total Carbohydrate 46g
- Dietary Fiber 1g
- Total Sugars 36g
- Protein 40g
- Vitamin C 5mg
- Calcium 96mg
- Iron 4mg
- Potassium 780mg
Pioneer Woman Ham Balls
Description
This Pioneer Woman Ham Balls recipe is made with ground smoked ham, pork, beef, milk, eggs, graham cracker crumbs, tomato soup, cider vinegar, brown sugar, and mustard powder. Total time: 60 minutes. Serves: 8.
Ingredients
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Put the ground beef, ham, pork OR sausage, and onion in a big bowl. Add the milk, eggs, and graham cracker crumbs, and make sure they are well mixed in. Place the dough balls, each about 2 inches across, in a 9×13-inch baking dish.
- Put the soup, vinegar, brown sugar, and mustard powder in a separate medium bowl.
- Then pour it over the meatballs and mix it well.
Put it in the oven at 350 degrees for an hour, or until the meat hits 160 degrees F (73 degrees C).
Notes
- Ensure proper seasoning: Taste the mixture before forming into balls to adjust saltiness and spiciness.
Use lean meats: Too much fat can cause the balls to fall apart during cooking.
Don’t overmix: Gentle blending preserves texture; excessive mixing can result in tough ham balls.
Monitor sauce thickness: Adjust tomato soup consistency with water to prevent it from becoming too thick or thin.
Allow for resting time: Letting the mixture rest before shaping allows flavors to meld, enhancing the final taste.
