Pioneer Woman Ham and Potato Casserole Recipe

This delicious Pioneer Woman Ham and Potato Casserole is a creamy, comforting dish that’s perfect for any meal. It’s quick and easy to make with simple ingredients like ham, potatoes, and cheese. With its rich layers and gooey cheese, this casserole is sure to be a family favorite!

Ingredients Needed

• 2 Tbsp butter (plus more for greasing the dish)
• 1 yellow onion, chopped
• 3 cups diced ham
• 1 1/2 cups half-and-half
• 1 1/2 cups heavy cream
• 1/4 cup all-purpose flour
• Black pepper, to taste
• 3 lbs russet or Yukon Gold potatoes, washed and peeled
• 1 cup grated cheddar cheese
• 1 cup grated Monterey Jack cheese
• Chopped parsley (optional, for garnish)

How To Make Ham and Potato Casserole Recipe

1. Prepare the Casserole Dish: Preheat your oven to 350°F (175°C). Butter a large casserole dish and set aside.
2. Cook the Onion and Ham: Heat the butter in a large skillet over medium heat. Add the chopped onion and cook for 1-2 minutes, until translucent. Add the diced ham and cook for another 3-4 minutes until heated through. Remove from the heat and set aside.
3. Make the Cream Sauce: In a microwave-safe container, combine the half-and-half and heavy cream. Microwave for 1 minute or until warm. Whisk in the flour and black pepper until fully combined. Set aside.
4. Layer the Casserole: Using a mandoline or slicer, cut the potatoes into 1/8-inch thick slices. Layer 1/3 of the potato slices at the bottom of the prepared casserole dish. Top with 1/3 of the ham and onion mixture, followed by 1/3 of the grated cheese. Pour over 1/3 of the cream sauce. Repeat this process two more times, finishing with the remaining cheese and cream sauce on top.
5. Bake the Casserole: Cover the casserole with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the casserole is bubbling and golden on top.
6. Serve: Allow the casserole to rest for a few minutes before cutting into squares. Garnish with chopped parsley, if desired, and serve warm.

Recipe Tips

• Use Thin Potato Slices: Slice the potatoes as thin as possible (about 1/8 inch) for even cooking and creamy layers.
• Layer Ingredients Carefully: Make sure to layer the potatoes, ham, cheese, and cream mixture evenly so every bite is flavorful.
• Avoid Overcooking the Potatoes: Check the casserole towards the end to make sure the potatoes are tender but not mushy.
• Don’t Skip the Foil: Cover the casserole with foil for the first 40 minutes to help cook the potatoes without drying them out.
• Rest Before Serving: Let the casserole sit for a few minutes after baking so the layers set and it’s easier to serve.

How To Store & Reheat Leftovers

• Refrigerate: Store leftovers ham and potato casserole in an airtight container in the fridge for 3-4 days.
• Freeze: Wrap leftovers ham and potato casserole tightly, and freeze for 2-3 months. Thaw overnight in the fridge and reheat.
• Reheating: Reheat leftovers ham and potato casserole in the oven at 350°F for 10 minutes, or until heated through, to keep the casserole’s texture and flavor intact. You can also microwave individual portions for 1-2 minutes.

Nutrition Facts

Serving Size: 1 serving (about 1 cup)

• Calories: 327
• Total Fat: 13.9g
• Saturated Fat: 7.6g
• Cholesterol: 51mg
• Sodium: 607.6mg
• Potassium: 908.9mg
• Total Carbohydrate: 35.2g
• Dietary Fiber: 3.5g
• Sugars: 1.2g
• Protein: 15.6g

More Pioneer Woman Recipes:

• Pioneer Woman Sweet Potato Casserole with Marshmallows
• Pioneer Woman​ Funeral Potatoes
• Pioneer Woman Hasselback Potatoes
• Pioneer Woman Candied Sweet Potatoes
• Pioneer Woman Roasted Potatoes​