Pioneer Woman Ham And Cheese Loaf recipe is made with frozen bread dough, Virginia ham, and Irish Cheddar. It takes 2 hours and serves 6 people.
More Pioneer Woman Recipe:
- Pioneer Woman Italian Wedding Casserole
- Pioneer Woman Thai Beef With Peppers
- Pioneer Woman Ranch Pizza Pie
🧡 Why You’ll Love This Ham And Cheese Loaf Recipe:
- Quick Prep: Ready in just 2 hours, perfect for busy schedules.
- Deliciously Cheesy: Irresistible blend of creamy Irish Cheddar.
- Hearty and Filling: Packed with savory Virginia ham.
- Crowd Pleaser: Serves 6, ideal for family gatherings.
- Easy Cleanup: Minimal mess, thanks to nonstick cooking spray.
❓ What Is Pioneer Woman Ham And Cheese Loaf?
Pioneer Woman Ham And Cheese Loaf is a savory baked dish made with frozen bread dough, Virginia ham, and Irish Cheddar. It boasts a deliciously cheesy texture with layers of shaved ham, delivering a hearty and satisfying taste.
🧀 Pioneer Woman Ham And Cheese Loaf Ingredients:
- One 1-pound loaf frozen bread dough
- Nonstick cooking spray
- All-purpose flour, for dusting
- 1/2 pound shaved Virginia ham
- 1/2 pound Irish Cheddar or other white Cheddar, grated
🥪 How To Make Pioneer Woman Ham And Cheese Loaf
- Let the bread dough thaw overnight. The next day, bring it to room temperature and roll it out. Do not let it rise.
- Warm the oven up to 325 degrees F. Spray cooking spray that doesn’t stick on a loaf pan.
- Spread some flour on a table and roll out the bread dough into a 9-by-12-inch rectangle. If the dough springs back when you roll it out, put a dry towel over it and let it rest for 5 minutes.
- Slide the ham slices onto the dough, making sure that all four sides have at least 1/4 inch of dough showing. Add the cheese and then roll the dough into a big ball. Pinch the seam together and tuck the ends under to make sure it’s completely sealed.
- Place the log in the cake pan with the seam facing down. Bake for 50 to 60 minutes, or until the log is golden brown, cooked all the way through, and the internal temperature reaches 200 degrees.
- Wait at least 10 minutes. Take it out of the pan. Cut and serve.
💭 Recipe Tips:
- Use freshly grated Irish Cheddar for maximum flavor and meltability.
- Ensure the bread dough is properly thawed and risen before baking to avoid dense texture.
- Opt for thinly shaved Virginia ham to evenly distribute flavor throughout the loaf.
- Experiment with different herbs and spices to add depth and complexity to the dish.
- Slice the loaf evenly for consistent servings and optimal presentation.
🥗 What To Serve With Ham And Cheese Loaf?
Serve Ham And Cheese Loaf alongside Spinach Strawberry Salad for a refreshing contrast Whiskey Carrots or Tennessee Onions complement the savory flavors for a heartier meal, pair with Chipotle Salsa or a side of Chow Chow.
🎚 How To Store Leftovers Ham And Cheese Loaf?
- Refrigerator: To store leftovers ham and cheese loaf wrap them tightly in plastic wrap and refrigerate for up to 3 days.
- Freezer: For freezing leftovers ham and cheese loaf wrap securely in foil or plastic wrap them then place in an airtight container freeze for up to 2 months.
🥵 How To Reheat Leftovers Ham And Cheese Loaf?
- Microwave: Wrap leftovers ham and cheese loaf in a damp paper towel and microwave on high for 4-6 minutes.
- Oven: Place slices leftovers ham and cheese loaf on a baking sheet and bake at 350°F for 10-15 minutes.
- Skillet: Heat slices in a lightly leftovers ham and cheese loaf oiled skillet over medium heat for 2-3 minutes on each side.
FAQ’S
How Do You Prevent A Ham And Cheese Loaf From Becoming Soggy?
To prevent a ham and cheese loaf from becoming soggy, ensure that all ingredients are properly drained and excess moisture is removed, particularly from the ham and any added vegetables, avoid overloading the loaf with wet ingredients and consider using a denser bread dough to maintain structure.
Can You Add Herbs And Spices To A Ham And Cheese Loaf?
Yes, you can add herbs and spices to a ham and cheese loaf to enhance its flavor popular options include parsley, thyme, garlic powder, and black pepper. Experiment with different combinations to suit your taste preferences.
How Do You Know When A Ham And Cheese Loaf Is Fully Cooked?
You’ll know a ham and cheese loaf is fully cooked when the internal temperature reaches 160°F (71°C) as measured with a meat thermometer, the loaf should be golden brown on the outside and firm to the touch.
Can You Add Vegetables To A Ham And Cheese Loaf?
Yes, you can add vegetables to a ham and cheese loaf for added flavor and nutrition common options include diced bell peppers, onions, spinach, or broccoli. Ensure that the vegetables are cooked or blanched beforehand to prevent them from releasing excess moisture into the loaf.
More Pioneer Woman Recipe:
- Pioneer Woman Chorizo Burgers
- Pioneer Woman Muffaletta Recipe
- Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
Pioneer Woman Ham And Cheese Loaf Nutrition Facts
Serving Size 1 of 6 servings
- Calories 431
- Total Fat20 g
- Saturated Fat8 g
- Carbohydrates40 g
- Dietary Fiber2 g
- Sugar4 g
- Protein22 g
- Cholesterol59 mg
- Sodium1023 mg
Pioneer Woman Ham And Cheese Loaf
Description
This Pioneer Woman Ham And Cheese Loaf recipe is made with frozen bread dough, Virginia ham, and Irish Cheddar. It takes 2 hours and serves 6 people.
Ingredients
Instructions
- Let the bread dough thaw overnight. The next day, bring it to room temperature and roll it out. Do not let it rise.
- Warm the oven up to 325 degrees F. Spray cooking spray that doesn’t stick on a loaf pan.
- Spread some flour on a table and roll out the bread dough into a 9-by-12-inch rectangle. If the dough springs back when you roll it out, put a dry towel over it and let it rest for 5 minutes.
- Slide the ham slices onto the dough, making sure that all four sides have at least 1/4 inch of dough showing. Add the cheese and then roll the dough into a big ball. Pinch the seam together and tuck the ends under to make sure it’s completely sealed.
- Place the log in the cake pan with the seam facing down. Bake for 50 to 60 minutes, or until the log is golden brown, cooked all the way through, and the internal temperature reaches 200 degrees.
- Wait at least 10 minutes. Take it out of the pan. Cut and serve.
Notes
- Use freshly grated Irish Cheddar for maximum flavor and meltability.
Ensure the bread dough is properly thawed and risen before baking to avoid dense texture.
Opt for thinly shaved Virginia ham to evenly distribute flavor throughout the loaf.
Experiment with different herbs and spices to add depth and complexity to the dish.
Slice the loaf evenly for consistent servings and optimal presentation.