Dorra Tahbet Pioneer Woman’s Gumdrops are made with unflavored gelatin, granulated sugar, cherry-flavored gelatin, granulated red sugar, and coarse white sugar, resulting in a tasty candy that takes 4 hours and 25 minutes to prepare!
Try More Pioneer Woman Recipes:
💗 Why You’ll Love This Gumdrops Recipe:
- Bursting with fruity flavor, each gumdrop offers a delightful taste sensation.
- Easy to customize with different coatings, making them perfect for any occasion or preference.
- Fun to make with family or friends, creating lasting memories in the kitchen.
- Makes a charming homemade gift, adding a personal touch to any celebration or gesture of appreciation.
❓ What Is Pioneer Woman’s Gumdrops Recipe?
Pioneer Woman’s Gumdrops Recipe combines unflavored gelatin, granulated sugar, and cherry-flavored gelatin, formed into delightful shapes and coated with granulated red sugar, and coarse white sugar.
🍒 Pioneer Woman Gumdrops Ingredients
- Two 1/4-ounce envelopes of unflavored gelatin
- 3/4 cup granulated sugar, plus more for coating
- One 3-ounce package of cherry-flavored gelatin
- Granulated red sugar, for coating
- Coarse white sugar, for coating
🍘 How To Make Pioneer Woman Gumdrops
- Soak the unflavored gelatin in 1/2 cup of water until it softens; then, set it aside.
- Stir the 1/2 cup of water and granulated sugar into a saucepan and bring to a boil, stirring constantly, until the sugar dissolves.
- Bring to a simmer for 5 minutes. Toss in the cherry-flavored gelatin first, then the softened unflavored gelatin. Stir and take off the heat.
- Continue to whisk for 1 to 2 minutes, or until the gelatins have dissolved. Strain into a measuring cup and allow it to cool for 5 minutes. It will be warm but not yet set.
- Transfer the liquid to the molds. Put in the fridge for at least 4 hours, preferably all night.
- Carefully transfer the gumdrops from the molds to the wax paper. Coat some in granulated red sugar, others in granulated white sugar, and some in coarse white sugar; then return to the wax paper. Keep in a cold, dry place until you’re ready to eat.
💭 Recipe Tips
- Use silicone molds for easy removal and shaping, ensuring your gumdrops come out perfectly every time.
- Be patient during the setting process; allow the mixture to cool and set properly before removing from the molds for the best texture.
- Experiment with different flavors of gelatin to create a variety of colorful and tasty gumdrops.
- Store your finished gumdrops in an airtight container to maintain their freshness and prevent them from becoming sticky.
🧇 What To Serve With Gumdrops?
Serve Gumdrops with Fruit Bread, Pineapple Casserole, Sour Cream Pancakes, Fruit Salad, French Toast Sticks, Crockpot Oatmeal, or Pumpkin Granola.
🎚How To Store Leftovers Gumdrops?
- At Room Temperature: Store leftover gumdrops in an airtight container for 7 to 12 days.
- In The Fridge: Keep leftover gumdrops in suitable bag for 2 to 3 weeks.
- In The Freezer: Freeze leftover gumdrops in a single layer, then transfer to a freezer bag for up to 3 months.
FAQs
Are gumdrops and jujubes the same thing?
Gumdrops and jujubes are similar but not identical, both being chewy, sugary treats with fruity flavors, yet with slight differences.
What flavor is the yellow gumdrop?
The yellow gumdrop is typically flavored with lemon, although it may occasionally have hints of allspice for added complexity.
What’s the difference between spice drops and gumdrops?
Gumdrops have fruity flavors, while spice drops offer spicier tastes like clove and anise, providing a different flavor experience.
How do you make gumdrops for outside?
To make gumdrops for outside, blend various textures of glitter until they combine evenly, adding sparkle and visual appeal.
Try More Pioneer Woman Recipes:
- Pioneer Woman Fried Apple Pies
- Pioneer Woman Bartlesville Cream Pie
- Pioneer Woman Chuckwagon Brownies
Pioneer Woman Gumdrops Nutrition Facts
Amount Per Serving
- Calories 143
- Total Fats 0g
- Saturated Fats 0g
- Cholesterol 0mg
- Sodium 16mg
- Carbs 36g
- Net carbs 36g
- Fiber 0g
- Sugar 21g
- Protein 0g
Pioneer Woman Gumdrops
Description
Pioneer Woman’s Gumdrops are made with unflavored gelatin, granulated sugar, cherry-flavored gelatin, granulated red sugar, and coarse white sugar, resulting in a tasty candy that takes 4 hours and 25 minutes to prepare!
Ingredients
Instructions
- Soak the unflavored gelatin in 1/2 cup of water until it softens; then, set it aside.
- Stir the 1/2 cup of water and granulated sugar into a saucepan and bring to a boil, stirring constantly, until the sugar dissolves.
- Bring to a simmer for 5 minutes. Toss in the cherry-flavored gelatin first, then the softened unflavored gelatin. Stir and take off the heat.
- Continue to whisk for 1 to 2 minutes, or until the gelatins have dissolved. Strain into a measuring cup and allow it to cool for 5 minutes. It will be warm but not yet set.
- Transfer the liquid to the molds. Put in the fridge for at least 4 hours, preferably all night.
- Carefully transfer the gumdrops from the molds to the wax paper. Coat some in granulated red sugar, others in granulated white sugar, and some in coarse white sugar; then return to the wax paper. Keep in a cold, dry place until you’re ready to eat.
Notes
- Use silicone molds for easy removal and shaping, ensuring your gumdrops come out perfectly every time.
Be patient during the setting process; allow the mixture to cool and set properly before removing from the molds for the best texture.
Experiment with different flavors of gelatin to create a variety of colorful and tasty gumdrops.
Store your finished gumdrops in an airtight container to maintain their freshness and prevent them from becoming sticky.
