Pioneer Woman Grilled Beef Tenderloin

Pioneer Woman Grilled Beef Tenderloin (also called Ladd’s Grilled Tenderloin) is made with a whole beef tenderloin, melted salted butter, seasoned salt, and lemon & pepper seasoning. This easy grilled beef tenderloin recipe creates a delicious dinner that takes about 40-45 minutes to prepare and can serve up to 8 people.

Ingredients Needed:

• 1 whole beef tenderloin
• 2 sticks of salted butter, melted and slightly cooled
• 3 tbsp seasoned salt (more to taste)
• 3 tbsp lemon & pepper seasoning (more to taste)

How To Make This Grilled Beef Tenderloin:

1. Trim the tenderloin: Using a sharp knife, carefully remove the silver membrane from the top of the beef tenderloin, keeping the tenderloin sections intact.
2. Prepare the tenderloin: Place the trimmed beef tenderloin into a heavy-duty foil roasting pan. Pour the melted butter over the tenderloin, making sure it’s well coated. Sprinkle seasoned salt and lemon & pepper seasoning over the top.
3. Grill the tenderloin: Place the pan on the grill and let the butter heat up. After about 10 minutes, turn the tenderloin and season the other side. Continue turning the tenderloin every 7-8 minutes as it browns. Add more butter if it cooks away.
4. Check the temperature: Grill the tenderloin for 20-30 minutes, depending on its thickness. Use a meat thermometer to check the internal temperature. Remove the tenderloin from the grill when it reaches 125-130°F for medium-rare.
5. Rest and slice: Transfer the grilled tenderloin to a baking sheet or cutting board and let it rest for 5-10 minutes. After resting, slice the tenderloin to your preferred thickness and serve!

Recipe Tips

• Trim the tenderloin carefully: Removing the silver membrane ensures a more tender bite, so don’t skip this step.
• Monitor the butter: The butter will get very hot on the grill, so keep a close eye on it and use long tongs for safety.
• Turn frequently: To achieve an even sear and brown crust, turn the tenderloin every 7-8 minutes.
• Use a meat thermometer: For the best results, remove the tenderloin when it reaches an internal temperature of 125-130°F for medium-rare.
• Let it rest: Allow the tenderloin to rest for 5-10 minutes after grilling to ensure juicy slices.

How To Store & Reheat Leftovers

Storing in the Fridge: Place leftover beef tenderloin in an airtight container or tightly wrap it in aluminum foil. Store in the fridge for up to 3 days.

Freezing: Wrap the beef tenderloin tightly in plastic wrap and then in aluminum foil. Place in a freezer-safe bag or container. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Preheat your oven to 275°F (135°C). Wrap the leftover beef tenderloin in foil and place it in the oven for 10-15 minutes until warmed through.

Nutrition Facts

• Calories: 520
• Fat: 42 g
• Saturated Fat: 20 g
• Cholesterol: 145 mg
• Sodium: 950 mg
• Carbohydrates: 1 g
• Fiber: 0 g
• Sugar: 0 g
• Protein: 35 g

Try More Pioneer Woman Recipes:

• Beef Fajita Nachos
• Beef Enchiladas With Red Sauce
• Braised Beef Brisket
• Corned Beef And Cabbage Recipe

Pioneer Woman Grilled Beef Tenderloin

Author: Mohamed Shili Cooking Method:Grilling Cuisine:American Courses:Dinner Recipe Keys: B Beef Recipes

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: 5 minutesTotal time: 45 minutesServings:8 servingsCalories:520 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Grilled Beef Tenderloin (also called Ladd’s Grilled Tenderloin) is made with a whole beef tenderloin, melted salted butter, seasoned salt, and lemon & pepper seasoning. This easy grilled beef tenderloin recipe creates a delicious dinner that takes about 40-45 minutes to prepare and can serve up to 8 people.

Ingredients

• 1 whole beef tenderloin
• 2 sticks of salted butter, melted and slightly cooled
• 3 tbsp seasoned salt (more to taste)
• 3 tbsp lemon & pepper seasoning (more to taste)

Instructions

1. Trim the tenderloin: Using a sharp knife, carefully remove the silver membrane from the top of the beef tenderloin, keeping the tenderloin sections intact.
2. Prepare the tenderloin: Place the trimmed beef tenderloin into a heavy-duty foil roasting pan. Pour the melted butter over the tenderloin, making sure it’s well coated. Sprinkle seasoned salt and lemon & pepper seasoning over the top.
3. Grill the tenderloin: Place the pan on the grill and let the butter heat up. After about 10 minutes, turn the tenderloin and season the other side. Continue turning the tenderloin every 7-8 minutes as it browns. Add more butter if it cooks away.
4. Check the temperature: Grill the tenderloin for 20-30 minutes, depending on its thickness. Use a meat thermometer to check the internal temperature. Remove the tenderloin from the grill when it reaches 125-130°F for medium-rare.
5. Rest and slice: Transfer the grilled tenderloin to a baking sheet or cutting board and let it rest for 5-10 minutes. After resting, slice the tenderloin to your preferred thickness and serve!

Notes

• Trim the tenderloin carefully: Removing the silver membrane ensures a more tender bite, so don’t skip this step.
• Monitor the butter: The butter will get very hot on the grill, so keep a close eye on it and use long tongs for safety.
• Turn frequently: To achieve an even sear and brown crust, turn the tenderloin every 7-8 minutes.
• Use a meat thermometer: For the best results, remove the tenderloin when it reaches an internal temperature of 125-130°F for medium-rare.
• Let it rest: Allow the tenderloin to rest for 5-10 minutes after grilling to ensure juicy slices.

Keywords:Pioneer Woman Grilled Beef Tenderloin