Pioneer Woman Green Beans and New Potatoes

This delicious Pioneer Woman Green Beans and New Potatoes recipe is a comforting and easy side dish perfect for any meal. Made with crispy bacon, tender green beans, and creamy new potatoes, it’s packed with flavor. Simple to prepare using everyday ingredients, this classic dish brings hearty, Southern-style cooking to your table in no time!

Ingredients Needed

• 8 small new potatoes (halved if large, about 1 pound)
• Salt and freshly ground black pepper (to taste)
• 4 slices of bacon (cut into thirds)
• 1 medium onion (finely chopped, about 1 cup)
• 2 pounds fresh green beans (ends trimmed, about 6 cups)
• 4–5 cups water (as needed)

How To Make Green Beans and New Potatoes

1. Cook the bacon: In a large saucepan or medium Dutch oven, cook the bacon over medium heat until most of the fat has rendered and the bacon starts to brown, about 5 minutes.
2. Saute the onion: Add the finely chopped onion to the pan with the bacon. Stir and cook until the onion becomes soft and translucent, about 5 minutes.
3. Add the vegetables: Add the green beans and new potatoes to the pan. Pour in enough water to just cover the vegetables.
4. Season and simmer: Season the mixture with salt and freshly ground black pepper to taste. Bring the water to a boil, then reduce the heat to low. Cover the pan and let the mixture simmer for about 1 hour.
5. Stir occasionally: Stir occasionally during cooking, adding more water if necessary to keep the vegetables covered. Be gentle as the beans soften to prevent them from breaking.
6. Serve: Once the green beans are tender and flavorful, remove from heat. Serve warm as a comforting side dish.
7. This recipe uses simple ingredients and classic southern flavors to create a dish that’s hearty,

Recipe Tips

• Cook bacon slowly: Let the bacon cook over medium heat to render the fat properly. This adds flavor to the green beans and potatoes.
• Chop onions evenly: Finely chop the onion so it cooks evenly and blends well with the dish.
• Use fresh green beans: Fresh beans give the best flavor and texture. Trim the ends for a clean look.
• Add water carefully: Only add enough water to cover the beans and potatoes. Too much water can dilute the flavor.
• Stir gently: When stirring near the end of cooking, be gentle to avoid breaking the tender beans.

How To Store & Reheat Leftovers

• Refrigerate: Put leftovers  green beans and new potatoes in sealed container and refrigerate for up to 3 days.
• Reheating: Reheat leftovers green beans and new potatoes by microwaving in 1-minute intervals or warming on the stovetop over medium heat for 5–10 minutes until hot. 

Nutrition Facts

Serving Size: 1 of 8 servings

• Calories: 169 kcal
• Total Fat: 7g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 200mg
• Potassium: 400mg
• Total Carbohydrate: 20g
• Dietary Fiber: 3g
• Sugars: 2g
• Protein: 4g

More Pioneer Woman Recipes:

• Pioneer Woman Scalloped Potatoes​
• Pioneer Woman Make-Ahead Mashed Potatoes
• Pioneer Woman Sweet Potato Casserole with Marshmallows
• Pioneer Woman​ Funeral Potatoes
• Pioneer Woman Hasselback Potatoes