Pioneer Woman Grape Salad

Pioneer Woman Grape Salad is made with green and purple grapes, cream cheese, sour cream, granulated sugar, vanilla extract, brown sugar, and pecans. It serves 6 and takes about 15 minutes to prepare, plus chilling time for flavors to meld.

Try More Pioneer Woman Recipe:

• Pioneer Woman Cranberry Jello Salad
• Pioneer Woman Tartar Sauce
• Pioneer Woman Shrimp Dip

💜 Why You’ll Love This Grape Salad Recipe:

• Comfort Food at Its Best: Combining the hearty richness of chili with the beloved comfort of macaroni and cheese, this dish delivers a satisfying meal that warms you from the inside out.
• One-Pot Wonder: The entire meal is prepared in a single pot, making both cooking and cleanup a breeze. This simplicity is perfect for busy weeknights or when you prefer minimal kitchen mess.
• Rich in Flavor: The combination of spices, tomato sauce, and beef broth creates a deeply flavorful sauce that is both comforting and tantalizingly delicious.
• Quick to Make: With a total time from start to finish of about 30-40 minutes, this recipe is quick enough for a weeknight meal, ensuring you have a delicious dinner on the table without having to spend hours cooking.

❓ What Is Pioneer Woman Grape Salad Recipe?

Pioneer Woman Grape Salad recipe features a mix of seedless green and purple grapes coated in a creamy dressing made from cream cheese, sour cream, granulated sugar, and vanilla, topped with a crunchy blend of brown sugar and pecans.

🍇 Pioneer Woman Grape Salad Ingredients

• 2 pounds seedless green grapes
• 2 pounds seedless purple grapes 
• One 8-ounce package cream cheese, room temperature 
• One 8-ounce container sour cream 
• 1/2 cup granulated sugar 
• 1 teaspoon vanilla extract 
• 1/2 cup brown sugar, firmly packed 
• 1/2 cup pecans, finely chopped 

🥗 How To Make Pioneer Woman Grape Salad

1. Wash and thoroughly dry 2 pounds of seedless green grapes and 2 pounds of seedless purple grapes. Ensure they are completely dry before mixing with other ingredients to prevent the salad from becoming watery.
2. In a large bowl, beat one 8-ounce package of room temperature cream cheese until smooth. Add one 8-ounce container of sour cream, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract to the cream cheese.
3. Mix well until the mixture is smooth and fully combined. Add the washed and dried grapes to the cream cheese mixture. Gently fold the grapes into the mixture until they are evenly coated.
4. Transfer the grape and cream cheese mixture into a serving dish. Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld together and the salad to chill thoroughly.
5. In a small bowl, mix 1/2 cup of firmly packed brown sugar with 1/2 cup of finely chopped pecans.
6. Just before serving, sprinkle the brown sugar and pecan mixture over the top of the chilled salad. Serve the salad chilled as a sweet side dish or dessert.

💭 Recipe Tips:

• Wash and Dry Grapes: Clean 2 pounds each of seedless green and purple grapes. Dry them thoroughly.
• Beat Cream Cheese: In a large bowl, beat one 8-ounce package of room temperature cream cheese until smooth.
• Add Grapes: Fold the grapes into the cream cheese mixture until evenly coated.
• Chill: Transfer to a serving dish, cover, and refrigerate for at least 1 hour.
• Prepare Topping: Mix 1/2 cup firmly packed brown sugar with 1/2 cup finely chopped pecans in a small bowl.

🥧 What To Serve With Grape Salad?

Serve Grape Salad with grilled chicken, pork tenderloin, or a sandwich spread for a refreshing contrast it’s also perfect alongside a brunch spread, with quiche or frittatas, or as a sweet addition to a picnic or potluck.

🎚 How To Store Leftovers Grape Salad?

• Refrigerator: Place leftover Grape Salad in an airtight container and store in the refrigerator for up to 3 days the salad stays fresh and creamy when kept cold.
• Freezer: Freezing is not recommended for Grape Salad as the creamy dressing may separate and the grapes can become mushy upon thawing stick to refrigeration for best results.

🚫 Can I Reheat Leftovers Grape Salad?

Reheating Grape Salad is not recommended as it is best enjoyed cold the creamy dressing and fresh grapes do not hold up well to heat, which can alter the texture and flavor of the salad.

FAQ’S

Try More Pioneer Woman Recipe:

• Pioneer Woman Butterscotch Pie
• Pioneer Woman Pineapple Casserole Recipe
• Pioneer Woman 7-up Biscuits

Pioneer Woman Grape Salad Nutrition Facts

Amount Per Serving

• Calories: 341 kcal
• Carbohydrates: 48g
• Protein: 4g
• Fat: 17g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 72mg
• Potassium: 400mg
• Fiber: 2g
• Sugar: 43g
• Vitamin A: 475IU
• Vitamin C: 5mg
• Calcium: 74mg
• Iron: 1mg
• Polyunsaturated Fat: 5g
• Monounsaturated Fat: 3g