Pioneer Woman Goat Cheese Polenta

Pioneer Woman Goat Cheese Polenta is made with yellow cornmeal, salt, salted butter, goat cheese, and water. This tasty Goat Cheese Polenta recipe creates a delicious side dish that takes about 25 minutes to prepare and can serve up to 4 people.

Ingredients Needed:

• 1 cup yellow cornmeal
• 1 teaspoon salt (plus extra for cooking)
• 2 tablespoons salted butter
• 4 ounces goat cheese
• 4 ½ cups water

How To Cook Goat Cheese Polenta:

1. Boil Water: In a medium pot, bring 4 ½ cups of water to a boil.
2. Add Cornmeal: Gradually pour the cornmeal into the boiling water in a thin stream, whisking continuously to prevent clumps.
3. Simmer: Reduce heat to a simmer and cook for about 15 minutes, stirring frequently. Add 1 teaspoon of salt while cooking. If the polenta gets too thick, stir in a couple of teaspoons of water as needed.
4. Incorporate Cheese: Once cooked, stir in the salted butter and goat cheese until fully melted.
5. Serve: Serve the polenta warm, enjoying its creamy texture.

Recipe Tips

• Whisk Constantly: When adding the cornmeal to boiling water, whisk continuously to avoid lumps. This ensures a smooth texture in your polenta.
• Adjust Thickness: If the polenta becomes too thick while cooking, add a little water, one teaspoon at a time, until you reach your desired consistency.
• Use Fresh Goat Cheese: Fresh goat cheese adds creaminess and flavor. Avoid pre-crumbled cheese for the best results.
• Let It Rest: After cooking, let the polenta sit for a few minutes before serving. This helps it firm up slightly and improves the texture.
• Pair with Flavor: Enhance the dish by serving the polenta with grilled vegetables or a savory sauce, which complements the creamy cheese.

How To Store & Reheat Leftovers

• Refrigerate: Let leftover Goat Cheese Polenta cool to room temperature first. Then, put it in an airtight container and store it in the fridge for up to 3 days.
• Freeze: You can freezeleftover Goat Cheese Polenta for up to 2 months. After freezing, thaw it in the fridge overnight before serving.
• Reheating: To reheat leftover Goat Cheese Polenta, place it in a saucepan over low heat. Add a splash of water or milk to keep it creamy, and stir frequently until warmed through.

Nutrition Facts

Serving Size: 1 cup (approximately 240g)

• Calories: 220
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 400mg
• Potassium: 260mg
• Total Carbohydrate: 30g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 6g

Try More Pioneer Woman Recipes:

• Pioneer Woman Chicken Satay
• Pioneer Woman Potato Croquettes
• Pioneer Woman Yorkshire Pudding
• Pioneer Woman Chicken Meatball Polenta Bowl
• Pioneer Woman Fried Red Tomatoes