Pioneer Woman General Tso Chicken features a blend of chicken, soy sauce, ginger, garlic, and green onions. This recipe takes 75 minutes to make and serves 6 people.
More Pioneer Woman Recipe:
- Pioneer Woman Butter Chicken
- Pioneer Woman No Peek Chicken
- Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
🧡 Why You’ll Love This General Tso Chicken Recipe:
- Bursting Flavors: Enjoy a perfect balance of savory and sweet in each bite.
- Speedy Prep: Quick and easy recipe for busy nights.
- Tailored Spice: Adjust spice level to your liking.
- Crispy Perfection: Achieve a crispy texture with tender chicken inside.
❓ What Is Pioneer Woman General Tso Chicken Recipe?
Pioneer Woman General Tso Chicken is made with trimmed and cubed chicken thighs coated in cornstarch, then fried until golden. It’s tossed in a flavorful sauce made from cold water, soy sauce, rice vinegar, hoisin sauce, sugar, and cornstarch.
🍗 Pioneer Woman General Tso Chicken Ingredients
- 2 lb chicken thighs, trimmed and cut into 1-inch pieces
- 1/2 cup corn starch
- 1/4 cup extra light olive oil, for frying, plus more as needed
- 2 tbsp minced ginger, from a 2-inch piece of ginger
- 3 cloves garlic, or 1 Tbsp grated or finely minced
- 1/2 tsp red pepper flakes, or added to taste
- 1 tsp sesame seeds, optional for garnish
General Tso’s Sauce
- 1/2 cup cold water
- 5 tbsp low sodium soy sauce
- 3 tbsp rice vinegar, or more to taste
- 1 1/2 tbsp hoisin sauce
- 4 tbsp granulated sugar
- 1 1/2 tbsp cornstarch
🍲 How To Make Pioneer Woman General Tso Chicken
- Cut chicken into 1-inch pieces.
- Coat chicken with cornstarch, shaking off excess.
- In another bowl, mix the ingredients for the sauce.
- Heat oil in a skillet and cook chicken in batches until golden and cooked through then remove chicken from pan.
- Leave 1 tablespoon oil in a pan.
- Add garlic, ginger, and pepper flakes; cook for 30 seconds.
- Pour in the sauce, and simmer for 1 minute.
- Adjust sauce to taste with more soy sauce or rice vinegar.
- Add chicken back to the pan, and toss to coat.
- Serve with sesame seeds if desired.
💭 Recipe Tips:
- Ensure the oil is hot enough before adding the chicken to achieve a crispy exterior.
- Cook the chicken in batches to prevent overcrowding in the skillet.
- Adjust the sauce seasoning according to your taste preferences.
- Garnish with sesame seeds for added flavor and presentation.
🍚 What To Serve With General Tso Chicken?
Serve general tso chicken with Broccoli Rice Casserole, Chili Mac, Italian Wedding Casserole, Spinach Strawberry Salad, Bagel Bombs, or Pickled Eggs for a complete meal.
🎚 How To Store Leftovers General Tso Chicken?
- In the fridge: Store leftovers general tso chicken in an airtight container for 3 days.
- In the freezer: Store leftovers general tso chicken in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers General Tso Chicken?
- In the oven: Place leftovers general tso chicken in a preheated oven at 350°F for 5 minutes.
- In the microwave: Heat leftovers general tso chicken on high for 2-3 minutes, stirring halfway through.
- On the stove: Reheat leftovers general tso chicken in a skillet over medium heat for 1 to 2 minutes until warmed through.
- In the air-fryer: Leftovers General to chicken can be reheated in the air-fry for 2 minutes at 350°F.
FAQ’S:
Can I Use Chicken Breast Instead of Thighs?
Yes, you can use chicken breast instead of thighs for General Tso Chicken, keep in mind that chicken breast may cook faster and have a different texture compared to thighs.
Can I Make General Tso Chicken Without Soy Sauce?
While soy sauce is a key ingredient in General Tso Chicken, you can make a soy-free version using alternatives like tamari or coconut aminos. These substitutes provide a similar salty and savory flavor.
Why Is My General Tso Chicken Crispy?
General Tso Chicken is crispy due to the coating of cornstarch or flour on the chicken pieces before frying. The frying process creates a crunchy exterior while keeping the inside tender.
What Is the Difference between General Tso Chicken and Orange Chicken?
The main difference between General Tso Chicken and Orange Chicken lies in their flavor profiles and sauces. General Tso Chicken has a spicier, darker sauce made with soy sauce, ginger, and garlic, while Orange Chicken features a sweeter, tangier sauce made with orange juice, sugar, and vinegar.
More Pioneer Woman Recipe:
Pioneer Woman General Tso Chicken Nutrition Fact:
- Calories: 386
- Fat: 26g
- Saturated Fat: 6g
- Trans Fat 0.1g
- Polyunsaturated Fat: 5g
- Monounsaturated Fat: 13g
- Cholesterol: 111 mg
- Sodium: 502mg
- Potassium: 290mg
- Carbohydrates: 18g
- Fiber: 0.4g
- Sugar: 7g
- Protein: 20g
- Calcium: 20 mg
- Iron: 1mg
Pioneer Woman General Tso Chicken
Description
Pioneer Woman General Tso Chicken features a blend of chicken, soy sauce, ginger, garlic, and green onions. This recipe takes 75 minutes to make and serves 6 people.
Ingredients
General Tso’s Sauce
Instructions
- Cut chicken into 1-inch pieces.
- Coat chicken with cornstarch, shaking off excess.
- In another bowl, mix the ingredients for the sauce.
- Heat oil in a skillet and cook chicken in batches until golden and
- cooked through then remove chicken from pan.
- Leave 1 tablespoon oil in a pan.
- Add garlic, ginger, and pepper flakes; cook for 30 seconds.
- Pour in the sauce, and simmer for 1 minute.
- Adjust sauce to taste with more soy sauce or rice vinegar.
- Add chicken back to the pan, and toss to coat.
- Serve with sesame seeds if desired.
Notes
- Ensure the oil is hot enough before adding the chicken to achieve a crispy exterior.
Cook the chicken in batches to prevent overcrowding in the skillet.
Adjust the sauce seasoning according to your taste preferences.
Garnish with sesame seeds for added flavor and presentation.