Pioneer Woman Fruit Salad With Orange Vanilla Dressing

Pioneer Woman Fruit Salad With Orange Vanilla Dressing

This Pioneer Woman Fruit Salad with Orange Vanilla Dressing recipe features strawberries, blueberries, green grapes, and red grapes. It requires 15 minutes to prepare and serves 8 people.

Try More Pioneer Woman Recipes:

💕 Why You’ll Love This Fruit Salad With Orange Vanilla Dressing Recipe:

  • Bursting with Freshness: The combination of strawberries, blueberries, and grapes creates a vibrant and flavorful fruit salad.
  • Irresistible Citrus Flavor: The orange-vanilla syrup adds a zesty sweetness that perfectly complements the natural tanginess of the fruits.
  • Quick and Easy: With just 15 minutes of preparation time, this recipe is perfect for busy days or last-minute gatherings.
  • Crowd-Pleasing: Serves 8 people, making it an ideal dish for family gatherings, potlucks, or picnics.

❓ What Is Barefoot Contessa Fruit Salad With Orange Vanilla Dressing?

Freezing isn’t recommended as the fruits will lose their texture and become mushy upon thawing, compromising the salad’s quality and flavor.

Pioneer Woman Fruit Salad With Orange Vanilla Dressing
Pioneer Woman Fruit Salad With Orange Vanilla Dressing

🍓 Pioneer Woman Fruit Salad With Orange Vanilla Dressing Ingredients:

ORANGE-VANILLA SYRUP:

  • 1/2 cup sugar
  • 1/3 cup water
  • Zest and juice of 1 orange
  • 1 teaspoon vanilla extract

FRUIT:

  • 4 pints strawberries, hulled and halved
  • 2 pints blueberries
  • 2 cups green grapes
  • 2 cups red grapes

🥣 How To Make Pioneer Woman Fruit Salad With Orange Vanilla Dressing

  1. In a small pan, add the sugar, water, and zest and juice of 1 orange. Stir the sugar into the water over medium heat. After that, boil it. Turn down the heat and let it cook for 15 minutes. This will help it get thicker. Add the vanilla extract and mix well. Leave to cool.
  2. Place all the fruit in a big bowl. Pour the syrup that has been cooled over the top. Do not stir. Put it in the fridge until you’re ready to serve.

💭 Recipe Tips:

  • Ensure fruits are fresh and ripe for optimal flavor.
  • Use pure vanilla extract for authentic taste.
  • Avoid overmixing to maintain fruit integrity.
  • Adjust sweetness by varying sugar amount in syrup.
  • Keep dressing refrigerated for best texture and taste.
Pioneer Woman Fruit Salad With Orange Vanilla Dressing
Pioneer Woman Fruit Salad With Orange Vanilla Dressing

🍨 What To Serve With Fruit Salad With Orange Vanilla Dressing?

Serve Fruit Salad With Orange Vanilla Dressing as a refreshing side dish alongside No Peek Chicken or Baked Catfish for a balanced meal it also pairs well with yogurt parfaits or as a topping for Mermaid Ice Cream for a delightful dessert.

🎚 How To Store Leftovers Fruit Salad With Orange Vanilla Dressing?

  • Refrigerator: To store leftovers fruit salad with orange vanilla dressing refrigerate it in an airtight container for up to two days to maintain freshness.
  • Freezer: Freezing isn’t recommended as the fruits will lose their texture and become mushy upon thawing, compromising the salad’s quality and flavor.

🚫 How To Reheat Leftovers Fruit Salad With Orange Vanilla Dressing?

It’s not recommended to reheat leftovers fruit salad with orange vanilla dressing as reheating may cause the fruits to become mushy and the dressing to lose its freshness. It’s best enjoyed chilled straight from the refrigerator.

FAQ’S

How Can I Prevent The Fruit From Browning In The Salad?

To prevent fruit from browning in salad, toss it with lemon juice or ascorbic acid, which slows down oxidation.

How Can I Adjust The Sweetness Of The Orange-vanilla Dressing?

Adjust sweetness of orange-vanilla dressing by adding more orange juice for tanginess or honey for sweetness, tasting as you go.

How Do You Keep Fruit Salad From Getting Soggy?

Keep fruit salad from getting soggy by refrigerating it uncovered and adding delicate fruits, like berries, just before serving.

Can You Cut Up Fruit A Day Ahead?

Yes, you can cut up fruit a day ahead, store it in an airtight container in the refrigerator to maintain freshness.

Try More Pioneer Woman Recipes:

Pioneer Woman Fruit Salad With Orange Vanilla Dressing Nutrition Facts

Amount Per Serving

  • Calories: 150
  • Total Fat: 0.5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 5g
  • Sugars: 30g
  • Protein: 2g

Pioneer Woman Fruit Salad With Orange Vanilla Dressing

Difficulty:BeginnerPrep time: minutesCook time: 15 minutesRest time: minutesTotal time: 15 minutesServings:8 servingsCalories:150 kcal Best Season:Suitable throughout the year

Description

This Pioneer Woman Fruit Salad with Orange Vanilla Dressing recipe features strawberries, blueberries, green grapes, and red grapes. It requires 15 minutes to prepare and serves 8 people.

Ingredients

    ORANGE-VANILLA SYRUP:

  • FRUIT:

Instructions

  1. In a small pan, add the sugar, water, and zest and juice of 1 orange. Stir the sugar into the water over medium heat. After that, boil it. Turn down the heat and let it cook for 15 minutes. This will help it get thicker. Add the vanilla extract and mix well. Leave to cool.
  2. Place all the fruit in a big bowl. Pour the syrup that has been cooled over the top. Do not stir. Put it in the fridge until you’re ready to serve.

Notes


  • Ensure fruits are fresh and ripe for optimal flavor.
    Use pure vanilla extract for authentic taste.
    Avoid overmixing to maintain fruit integrity.
    Adjust sweetness by varying sugar amount in syrup.
    Keep dressing refrigerated for best texture and taste.
Keywords:Pioneer Woman Fruit Salad With Orange Vanilla Dressing