Pioneer Woman Fruit Bread

Pioneer Woman’s Fruit Bread is made with ripe banana, sugar, butter, Greek yogurt, orange juice, vanilla, egg, baking soda, salt, flour, peaches, and blueberries for a tasty treat that’s ready in 1 hour and 15 minutes!

Try More Pioneer Woman Recipes:

• Pioneer Woman Cranberry Nut Bread
• Pioneer Woman Cranberry Orange Bread
• Pioneer Woman Lemon Zucchini Bread

🧡 Why You’ll Love This Fruit Bread Recipe:

• Bursting with fruity flavors.
• Moist and tender texture.
• Easy to make with simple ingredients.
• Versatile for breakfast or a snack.

❓ What Is Pioneer Woman’s Fruit Bread Recipe?

Pioneer Woman’s Fruit Bread combines ripe banana, sugar, melted butter, Greek yogurt, orange juice, vanilla extract, egg, baking soda, kosher salt, all-purpose flour, diced peaches, and blueberries for a flavorful and moist treat.

🍌 Pioneer Woman Fruit Bread Ingredients

• Nonstick cooking spray, for the loaf pan
• 1 overripe banana
• 2/3 cup sugar
• 8 tablespoons (1 stick) butter, melted and cooled
• 1/2 cup plain Greek yogurt
• 1 tablespoon orange juice
• 1 teaspoon vanilla extract
• 1 large egg
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 1/2 cups plus 2 tablespoons all-purpose flour
• 1 cup diced ripe peaches
• 1 cup blueberries

🍞 How To Make Pioneer Woman Fruit Bread

1. Set the oven up to 350 degrees Fahrenheit. Spray a loaf pan with cooking spray that measures 9 by 5 inches.
2. Coat the parchment paper so it hangs over the edge of the pan.
3. Use a fork to mash the banana in a medium-sized bowl. Whisk in the egg, sugar, orange juice, yogurt, orange juice, and vanilla.
4. Gather the flour, salt, and baking soda into a bowl. Spoon the dry mixture into the banana mixture and stir to combine.
5. Incorporate the blueberries and peaches into the mixture after tossing them with the remaining 2 tablespoons of flour. Fill the pan with the batter.
6. Bake for around 50 minutes, or until a toothpick inserted in the middle comes out clean.
7. Allow it to cool in the pan for 10 minutes before transferring the loaf to a rack to cool entirely.

💭 Recipe Tips

• Use overripe bananas for maximum flavor.
• Toss fruits in flour to prevent sinking in the batter.
• Don’t overmix the batter to avoid toughness.
• Allow the bread to cool completely before slicing.

🍨 What To Serve With Fruit Bread?

Serve Fruit Bread with a dollop of Greek yogurt and a drizzle of honey, a scoop of vanilla ice cream, and a cup of hot tea or coffee.

🎚 How To Store Leftovers Fruit Bread?

• In The Fridge: Keep leftover fruit bread in an airtight container for 5 to 7 days.
• In The Freezer: Wrap leftover fruit bread slices individually in plastic wrap and freezer in a freezer bag for 2 to 3 months.

🥵 How To Reheat Leftovers Fruit Bread?

• Oven: Preheat oven to 350°F and warm leftover fruit bread slices on a baking sheet for 5-15 minutes.
• Microwave: Assemble leftover fruit bread slices on a microwave-safe plate and heat on low to medium power for up 4-7 minutes.

FAQs

Try More Pioneer Woman Recipe:

• Pioneer Woman Date Nut Bread
• Pioneer Woman Zucchini Pineapple Bread
• Pioneer Woman Lemon Blueberry Bread

Pioneer Woman Fruit Bread Nutrition Facts

Amount Per Serving

• Calories 148
• Total Fat 7.1g
• Saturated Fat 1.1g
• Trans Fat
• Cholesterol 17mg
• Sodium 126mg
• Potassium 68mg
• Total Carbohydrate 19.4g
• Dietary Fiber 0.6g
• Total Sugars
• Protein 2.4g