Imen Dridi Pioneer Woman Frog Eye Salad is made with Pineapple tidbits, crushed pineapple, reserved pineapple juice, mandarin oranges, shredded coconut, mini marshmallows, acini de pepe noodles, bananas, heavy whipping cream, powdered sugar, granulated sugar, egg yolk, salt, cornstarch, and takes 2 hour and 25 minutes to be ready!
Try More Pioneer Woman Recipes:
- Pioneer Woman Spinach Strawberry Salad
- Pioneer Woman Grape Salad
- Pioneer Woman Cranberry Jello Salad
💛 Why You’ll Love This Frog Eye Salad Recipe:
- Tropical Twist: Bursting with pineapple, mandarin oranges, and coconut, it brings a taste of the tropics to your table.
- Creamy Dream: The whipped cream adds a luscious, airy texture that complements the fruity sweetness.
- Nostalgic Charm: Reminiscent of childhood potluck favorites, it evokes warm memories and comfort.
- Versatile Delight: Enjoy it as a dessert or side dish—it’s a crowd-pleaser either way.
❓ What Is Pioneer Woman’s Frog Eye Salad Recipe?
Pioneer Woman Frog Eye Salad combines pineapple tidbits, crushed pineapple, reserved pineapple juice, mandarin oranges, shredded coconut, mini marshmallows, acini de pepe noodles, banana, heavy whipping cream, powdered sugar, granulated sugar, egg yolk, salt, cornstarch in a delectable fusion of flavors and textures.
🍍 Pioneer Woman Frog Eye Salad Ingredients
- 20-ounce can pineapple tidbits, drained and juice reserved
- 10-ounce can crushed pineapple, drained and juice reserved
- 1 cup reserved pineapple juice
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1/4 teaspoon salt
- 1 Tablespoon cornstarch
- 1/2 cup acini de pepe noodles
- 15-ounce can of mandarin oranges, drained
- 1/2 cup shredded sweetened coconut
- 1 cup mini marshmallows
- 1 banana, sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
🍸 How To Make Pioneer Woman Frog Eye Salad
- Remove the pineapple juice from the cans and set aside. Put the pineapple fruit aside in the fridge until you need it.
- Blend the pineapple juice, sugar, egg yolk, salt, and cornstarch in a saucepan set over medium heat.
- Bring to a low boil and cook until slightly thickened. Take off the heat and let it cool.
- Prepare the acini de pepe noodles as directed on the package. Make sure to drain and let cool.
- Put the acini de pepe into a Tupperware and mix with the thickened sauce. Cool in the fridge for at least a couple of hours, preferably all night.
- In a large bowl, combine the cooled acini de pepe mixture with the bananas, pineapple, mandarin oranges, coconut, and marshmallows.
- Whip the sugar and cream in another bowl until they form stiff peaks. Combine the acini de pepe with the freshly whipped cream. Put it in the fridge or serve it right away.
💭 Recipe Tips
- Chill Thoroughly: Allow the acini de pepe mixture to cool in the fridge for optimal texture and flavor melding.
- Freshness Matters: Use ripe, sweet fruits for the best taste experience.
- Customize: Feel free to add nuts or swap fruits to suit your preferences.
- Whipping Cream: Whip until stiff peaks form for a fluffy, stable texture in your salad.
🍗 What To Serve With Frog Eye Salad?
Serve Frog Eye Salad with grilled chicken, honey-glazed ham, roasted vegetables, green salad, barbecue ribs, grilled salmon, cornbread, roasted potatoes, shrimp skewers, and brisket.
🎚 How To Store Leftovers Frog Eye Salad?
- In The Fridge: Keep leftover frog eye salad in an airtight container for up to 3 days.
- In The Freezer: It is not recommended to freeze leftover frog eye salad due to its creamy texture.
🚫 Can I Heat Leftovers Frog Eye Salad?
No, Heating leftover frog eye salad will change its texture and make it less fresh, therefore it’s best eaten cold and fresh.
FAQs
Why is my frog eye salad too runny?
Your frog eye salad might be too runny due to excess liquid from the fruits or not enough thickening of the dressing.
How can I prevent my frog eye salad from becoming soggy?
To prevent your frog eye salad from becoming soggy, ensure thorough draining of canned fruits, cook noodles al dente, and chill well before serving.
Why does my frog eye salad taste bland?
Your frog eye salad may taste bland due to insufficient seasoning or ripe fruit. Adjust sugar and add citrus zest for flavor.
How do you thicken frog eye salad?
To thicken frog eye salad cook a mixture of pineapple juice, sugar, egg yolk, salt, and cornstarch until slightly thickened before combining with noodles.
Try More Pioneer Woman Recipes:
- Pioneer Woman Bacon Jam Recipe
- Pioneer Woman Lemon Zucchini Bread
- Pioneer Woman Zucchini Pineapple Bread
Pioneer Woman Frog Eye Salad Nutrition Facts
Amount Per Serving
- Calories 228
- Total Fat 5.6g
- Saturated Fat 5g
- Cholesterol 0mg
- Sodium 45mg
- Total Carbs 43g
- Net Carbs 43g
- Protein 4g
Pioneer Woman Frog Eye Salad
Description
Pioneer Woman Frog Eye Salad is made with Pineapple tidbits, crushed pineapple, reserved pineapple juice, mandarin oranges, shredded coconut, mini marshmallows, acini de pepe noodles, bananas, heavy whipping cream, powdered sugar, granulated sugar, egg yolk, salt, cornstarch, and takes 2 hour and 25 minutes to be ready!
Ingredients
Instructions
- Remove the pineapple juice from the cans and set aside. Put the pineapple fruit aside in the fridge until you need it.
- Blend the pineapple juice, sugar, egg yolk, salt, and cornstarch in a saucepan set over medium heat.
- Bring to a low boil and cook until slightly thickened. Take off the heat and let it cool.
- Prepare the acini de pepe noodles as directed on the package. Make sure to drain and let cool.
- Put the acini de pepe into a Tupperware and mix with the thickened sauce. Cool in the fridge for at least a couple of hours, preferably all night.
- In a large bowl, combine the cooled acini de pepe mixture with the bananas, pineapple, mandarin oranges, coconut, and marshmallows.
- Whip the sugar and cream in another bowl until they form stiff peaks. Combine the acini de pepe with the freshly whipped cream. Put it in the fridge or serve it right away.
Notes
- Chill Thoroughly: Allow the acini de pepe mixture to cool in the fridge for optimal texture and flavor melding.
Freshness Matters: Use ripe, sweet fruits for the best taste experience.
Customize: Feel free to add nuts or swap fruits to suit your preferences.
Whipping Cream: Whip until stiff peaks form for a fluffy, stable texture in your salad.
