Imen Dridi Pioneer Woman Frito Pie is made with ground beef, onion, Ranch Style beans, Frito corn chips, enchilada sauce, and cheddar cheese. With a total cook time of 35 minutes, it serves 8 people.
More Pioneer Woman Recipe:
- Pioneer Woman Mediterranean Artichoke Dip
- Pioneer Woman Beef Broccoli
- Pioneer Woman Whiskey Meatballs
š Why You’ll Love Pioneer Woman Frito Pie Recipe:
- Flavorful Ingredients: The combination of seasoned ground beef, onions, and ranch-style beans creates a rich and savory flavor profile.
- Crunchy Texture: The Frito corn chips add a satisfying crunch to every bite, enhancing the texture of the dish.
- Quick and Easy: With a total cooking time of just 35 minutes, this recipe is simple and convenient for busy weeknights.
ā What Is Pioneer Woman Frito Pie Recipe?
Pioneer Woman Frito Pie is a hearty Tex-Mex dish made with ground beef, onions, beans, enchilada sauce, corn chips, and cheese.
š„© Pioneer Woman Frito Pie Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
- 1 package (9-1/4 ounces) Frito corn chips
- 2 cans (10 ounces each) enchilada sauce
- 2 cups shredded cheddar cheese
- Thinly sliced green onions, optional
š„ How To Make Pioneer Woman Frito Pie
- Preheat your oven to 350 degrees.
- Cook beef and onion in a big frying pan on medium heat for 6-8 minutes until the beef isn’t pink and the onion is soft. Break the meat into small pieces as it cooks. Drain any extra fat.
- Add beans to the pan with the beef and onion. Warm it all together.
- Keep aside 1 cup of corn chips. Put the rest in a greased 13×9-inch baking dish.
- Layer the baking dish with the cooked meat mixture, enchilada sauce, and cheese. Finish with the reserved cup of corn chips on top.
- Bake it in the oven, without covering, for 15-20 minutes until the cheese melts.
š Recipe Tips:
- Customize Your Toppings: Feel free to personalize your Frito Pie with additional toppings like sour cream, diced tomatoes, or avocado slices before serving.
- Extra Cheese, Please: If you’re a cheese lover, sprinkle some extra shredded cheddar cheese on top of the assembled dish for an even cheesier experience.
- Crush the Corn Chips: For easier layering, lightly crush the corn chips before adding them to the baking dish.
š What To Serve With Frito Pie?
Serve frito pie withĀ Broccoli Cheese Rice Casserole, Cornbread, Mediterranean Artichoke Dip, Whiskey Meatballs, Beef With Snow Peas, Tennessee Onions,Shredded Beef Tacos, Spinach Strawberry Salad, and Prairie Sushi.
š How To Store Leftovers Frito Pie?
- In the fridge: Store leftovers frito pie in an airtight container for 3 days.
- In the freezer: Wrap leftovers frito pie tightly in foil or place in a freezer-safe container for 3 months.
š„µ How To Reheat Leftovers Frito Pie?
- In the oven: Reheat leftovers frito pie in a preheated oven for 3 minutes at 350Ā°F .
- In the microwave: Reheat leftovers frito pie on high for 2-3 minutes, or until heated through.
- In the air-fryer: Reheat leftovers frito pieat for 5-7 minutes at 350Ā°F.
FAQ’S:
How Can I Make Frito Pie Spicier?Ā
You can make Frito Pie spicier by adding diced jalapeƱos to the meat mixture, sprinkling chili powder over the layers, or drizzling hot sauce on top before baking.
Can I Use A Different Type Of Cheese Instead Of Cheddar?Ā
Yes, you can use a different type of cheese instead of cheddar. Monterey Jack, Colby, or pepper jack cheese are great alternatives that melt well and add delicious flavor to Frito Pie.
Is It Necessary To Cover The Dish While Baking?Ā
No, it is not necessary to cover the dish while baking Frito Pie. Baking it uncovered allows the cheese to melt and the top layer of corn chips to become crispy and golden brown.
Can I Add Canned Corn To The Meat Mixture?Ā
Yes, you can add canned corn to the meat mixture for additional sweetness and texture. Simply drain the canned corn before adding it to the pan with the beef and onion.
More Pioneer Woman Recipe:
Pioneer Woman Frito Pie Nutrition Fact
- Calories: 381
- Total Fat: 26g
- Saturated Fat: 8.5g
- Trans Fat: 0.3g
- Polyunsaturated Fat: 6.3g
- Monounsaturated Fat: 7.4g
- Cholesterol: 43mg
- Sodium: 619mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 1.7g
- Protein: 14g
- Potassium: 226.7mg
Pioneer Woman Frito Pie Recipe
Description
Pioneer Woman Frito Pie is made with ground beef, onion, Ranch Style beans, Frito corn chips, enchilada sauce, and cheddar cheese. With a total cook time of 35 minutes, it serves 8 people.
Ingredients
Instructions
- Preheat your oven to 350 degrees.
- Cook beef and onion in a big frying pan on medium heat for 6-8 minutes until the beef isn’t pink and the onion is soft. Break the meat into small pieces as it cooks. Drain any extra fat.
- Add beans to the pan with the beef and onion. Warm it all together.
- Keep aside 1 cup of corn chips. Put the rest in a greased 13×9-inch baking dish.
- Layer the baking dish with the cooked meat mixture, enchilada sauce, and cheese. Finish with the reserved cup of corn chips on top.
- Bake it in the oven, without covering, for 15-20 minutes until the cheese melts.
Notes
- Customize Your Toppings:Ā Feel free toĀ personalize your Frito Pie with additional toppings like sour cream, diced tomatoes, or avocado slicesĀ before serving.
Extra Cheese, Please:Ā If you’re a cheese lover, sprinkle some extra shredded cheddar cheese on top of the assembled dish for an even cheesier experience.
Crush the Corn Chips:Ā ForĀ easierĀ layering, lightly crush the corn chips before adding them to the baking dish.Ā
