Pioneer Woman Frito Chili Pie

Pioneer Woman’s Frito Chili Pie is made with ground chuck, garlic, tomato sauce, Ro-tel diced tomatoes and chilies, salt, ground oregano, ground cumin, chili powder, kidney beans, pinto beans, masa (corn flour) or corn meal, warm water, Fritos, sharp cheddar cheese, and diced red onion and it takes 1 hour to prepare!

Try More Pioneer Woman Recipes:

• Pioneer Woman Muffaletta Recipe
• Pioneer Woman Butter Chicken
• Pioneer Woman Sirloin Tip Roast Crock Pot

🧡 Why You’ll Love This Frito Chili Pie Recipe:

• Quick & Easy: Simple steps yield a delicious, satisfying meal.
• Comfort Food: Warm chili with crunchy Fritos is the ultimate comfort dish.
• Customizable: Adjust spice levels and toppings to suit your taste.
• Crowd Pleaser: Perfect for gatherings or cozy nights in, loved by all ages.

❓ What Is Pioneer Woman’s Frito Chili Pie Recipe?

Pioneer Woman Frito Chili Pie recipe is a Tex-Mex dish blending ground chuck, garlic, tomato sauce, Ro-tel diced tomatoes and chilies, salt, ground oregano, ground cumin, chili powder, kidney beans, pinto beans, masa (corn flour) or corn meal, water, topped with crunchy Fritos and melted cheese for a savory and satisfying meal.

🍅 Pioneer Woman Frito Chili Pie Ingredients

• 2 lb. ground chuck
• 3 cloves garlic, minced (optional)
• 1 12- to 4-oz. can tomato sauce
• 1 10-oz. can Ro-tel diced tomatoes and chilies
• 1/2 tsp. salt
• 1 tsp. ground oregano
• 1 tbsp. ground cumin
• 2 tbsp. chili powder, plus more to taste
• 1 14-oz. can of kidney beans, drained and rinsed
• 1 14-oz. can of pinto beans, drained and rinsed
• 1/4 c. masa (corn flour) or regular corn meal
• 1/2 c. warm water
• Individual bags of Fritos
• Grated sharp cheddar cheese
• Diced red onion (optional)

🍲How To Make Pioneer Woman Frito Chili Pie

1. Brown the ground chuck and garlic in a pot over medium-high heat until they are browned.
2. Toss in the Ro-tel, tomato sauce, oregano, cumin, chili powder, salt, and tomato sauce. Put the lid on and turn the heat down to low. Allow to simmer for 30 minutes.
3. Toss in the beans and mix well. Simmer, covered, for an additional 20 minutes.
4. Blend the masa with the warm water and then include it in the chili. Bring to a simmer and stir to mix for the last 10 to 15 minutes.
5. Cut the Frito packets in half along their length for serving. Top with cheese, chile, and diced onion, if desired. Use plastic forks to serve right away.

💭 Recipe Tips

• Customize Heat: Adjust chili powder for a milder or spicier flavor.
• Texture Tip: For thicker chili, simmer longer or add extra masa.
• Bean Variety: Mix up beans for added flavor and texture.

🧆 What To Serve With Frito Chili Pie?

Serve Frito Chili Pie with Spanish rice, Butter Chicken, Chow Chow, Hamburger Gravy, Shredded Beef Tacos, Focaccia Bread, Baked Chicken Tenders, Shrimp Dip, Tabasco, Marinated Mozzarella Balls, Burrito Bowls, Porcupine Meatballs, salsa, roasted jalapeños, and cornbread.

🎚 How To Store Leftovers Frito Chili Pie?

• In The Fridge: Preserve leftover frito chili pie in a sealed container for up to 4 days.
• In The Freezer: Freeze leftover frito chili pie in freezer-safe bags or containers for up to 3 months.

🥵 How To Reheat Leftovers Frito Chili Pie?

• Oven: Reheat leftover frito chili pie in a covered baking dish at 350°F for 20 to 30 minutes, or until heated through.
• Microwave: Heat leftover frito chili pie on a microwave-safe plate on HIGH for 2 to 3 minutes, stirring halfway through, until hot.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman No Peek Chicken
• Pioneer Woman London Broil Marinade
• Pioneer Woman Pot Roast With Pepperoncini

Pioneer Woman Frito Chili Pie Nutrition Facts

Amount Per Serving

• Calories 381
• Total Fat 26g
• Saturated Fat 8.5g
• Trans Fat 0.3g
• Cholesterol 43mg
• Sodium 619mg
• Potassium 226.7mg
• Total Carbohydrates 25g
• Dietary Fiber 2g
• Sugars 1.7g
• Protein 14g