Imen Dridi Pioneer Woman’s Fried Pasta is made with cooked tie pasta, marinara sauce, Parmesan cheese, anddried rosemary. It serves six and takes about 30 minutes to prepare, offering a crispy twist on traditional pasta dishes.
Try More Pioneer Woman Recipes:
- Pioneer Woman Sloppy Joe Mac And Cheese
- Pioneer Woman Frito Pie Recipe
- Pioneer Woman Broccoli Cheese Rice Casserole
🧡 Why You’ll Love This Fried Pasta Recipe:
- Crunchy Goodness: The deep-frying process gives the pasta a satisfyingly crispy texture, adding a delightful crunch to every bite.
- Flavor Explosion: A blend of dried herbs and spices infuses the pasta with robust flavors, creating a mouthwatering taste sensation with each forkful.
- Quick and Easy: With a total cook time of just 45 minutes, this recipe offers a convenient and efficient way to whip up a delicious meal without spending hours in the kitchen.
- Family Favorite: Loved by both kids and adults alike, this dish is a crowd-pleaser that’s perfect for family dinners, gatherings, or casual weeknight meals.
- Sauce Perfection: Paired with warm marinara sauce for dipping or drizzling, this fried pasta becomes an irresistible culinary indulgence that will leave you craving more
❓ What Is Pioneer Woman Fried Pasta Recipe?
Pioneer Woman Fried Pasta is a crispy dish made from bow-tie pasta, herbs, spices, and Parmesan it offers a delightful crunch and a flavorful taste.
🍝 Pioneer Woman Fried Pasta Ingredients:
- Kosher salt
- 8 ounces bow-tie pasta
- About 6 cups vegetable oil, for frying
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup finely grated fresh Parmesan
- One 24-ounce jar marinara, heated, for serving
🥘 How To Make Pioneer Woman Fried Pasta
- Bring a pot of salted water to a boil. It will take about one minute less to cook after you add the pasta. After draining the pasta, put it on a baking sheet that has been lined with parchment paper in a single layer. Once it’s cool, use paper towels to dry it all the way through.
- A deep-fry thermometer should read 375 degrees F when put in a large Dutch oven with about 2 inches of oil. Heat the pot over medium heat.
- In three groups, fry about a cup of pasta at a time for two to three minutes, or until it is golden brown and crispy.
- At the same time, put the garlic powder, red pepper flakes, black pepper, 1/2 teaspoon salt, rosemary, oregano, basil, thyme, and rosemary in a mini mixer or spice grinder. Mix until the mixture is very fine.
- After taking the pasta out of the oil and letting it drain on paper towels, put some of the seasoning mix on top right away. Do it again, this time working with more pasta and spice mix at a time.
💭 Recipe Tips:
- Ensure the oil is at the right temperature before frying to prevent soggy pasta.
- Use dried herbs instead of fresh to avoid excess moisture in the pasta.
- Adjust the spice level to your preference by increasing or decreasing the amount of red pepper flakes.
- Maintain a consistent thickness when frying to achieve an evenly crispy texture.
- Experiment with different pasta shapes for unique variations in texture and appearance.
🥗 What To Serve With Fried Pasta?
Serve fried pasta with a side of Cornbread or Spinach Strawberry Salad for freshness consider pairing it with a Cream Of Chicken Soup or Parmesan Crisps for a fuller meal a bold red wine complements it nicely.
🎚 How To Store Leftovers Fried Pasta?
- Refrigerator: To store leftovers fried pasta allow it to cool completely then transfer it to an airtight container and refrigerate for up to 2 days.
- Freezer: To freeze place cooled leftovers fried pasta in a freezer-safe container or bag removing excess air and freeze for up to 1 month.
🥵 How To Reheat Leftovers Fried Pasta?
- In The Oven: Place leftovers fried pasta on a baking sheet and heat at 350°F for 10-15 minutes until crispy.
- In The Air Fryer: Reheat leftovers fried pasta at 350°F for 5-7 minutes for a quick and crispy result.
- In The Skillet: Heat leftovers fried pasta over medium heat stirring occasionally until warmed through about 5-7 minutes.
FAQ’S
How Do You Prevent The Pasta From Sticking Together During Frying?
To prevent pasta from sticking together during frying, ensure it’s completely dry before frying, and use enough oil to keep them separate.
How Do You Know When The Pasta Is Fried To Perfection?
Pasta is fried to perfection when it turns golden brown and crispy on the edges, usually within 2-3 minutes of frying.
Can You Add Vegetables To Fried Pasta Dishes?
Yes, vegetables can be added to fried pasta dishes for extra flavor and nutrition just ensure they are chopped finely and cooked to desired tenderness.
How Do You Prevent The Herbs And Spices From Burning During Frying?
To prevent herbs and spices from burning during frying, add them towards the end of the frying process or mix them with oil before adding the pasta, ensuring even distribution and preventing direct contact with high heat.
Try More Pioneer Woman Recipes:
- Pioneer Woman General Tso Chicken
- Pioneer Woman Mac And Cheese Stuffed Peppers
- Pioneer Woman Ham Balls
Pioneer Woman Fried Pasta Nutrition Fact
Servings Per Recipe 6
- Calories: 347
- Total Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 44 g
- Dietary Fiber: 2 g
- Sugar: 2 g
- Protein: 11 g
- Cholesterol: 6 mg
- Sodium: 183 mg
Pioneer Woman Fried Pasta
Description
Pioneer Woman’s Fried Pasta is made with cooked tie pasta, marinara sauce, Parmesan cheese, anddried rosemary. It serves six and takes about 30 minutes to prepare, offering a crispy twist on traditional pasta dishes.
Ingredients
Instructions
- Bring a pot of salted water to a boil. It will take about one minute less to cook after you add the pasta. After draining the pasta, put it on a baking sheet that has been lined with parchment paper in a single layer. Once it’s cool, use paper towels to dry it all the way through.
- A deep-fry thermometer should read 375 degrees F when put in a large Dutch oven with about 2 inches of oil. Heat the pot over medium heat.
- In three groups, fry about a cup of pasta at a time for two to three minutes, or until it is golden brown and crispy.
- At the same time, put the garlic powder, red pepper flakes, black pepper, 1/2 teaspoon salt, rosemary, oregano, basil, thyme, and rosemary in a mini mixer or spice grinder. Mix until the mixture is very fine.
- After taking the pasta out of the oil and letting it drain on paper towels, put some of the seasoning mix on top right away. Do it again, this time working with more pasta and spice mix at a time.
Notes
- Ensure the oil is at the right temperature before frying to prevent soggy pasta.
Use dried herbs instead of fresh to avoid excess moisture in the pasta.
Adjust the spice level to your preference by increasing or decreasing the amount of red pepper flakes.
Maintain a consistent thickness when frying to achieve an evenly crispy texture.
Experiment with different pasta shapes for unique variations in texture and appearance.
