Pioneer Woman French Toast Sticks is made with 4 thick slices of white bread, eggs, milk, salt, white sugar, cinnamon powder, butter, and optional maple syrup. This quick breakfast recipe requires a total of 20 minutes, serving 2 people.
More Pioneer Woman Recipe:
🧡 Why You’ll Love This French Toast Sticks Recipe:
- Kid-Friendly: Pioneer Woman French Toast Sticks are perfect for children who may prefer finger foods over traditional breakfast dishes.
- Customizable: While delicious on their own, you can customize these French toast sticks with various toppings such as fresh fruit, whipped cream, or chocolate chips to suit your taste preferences.
- Memorable Flavor: The combination of cinnamon sugar coating and maple syrup dipping creates a sweet and indulgent flavor that’s sure to leave a lasting impression.
❓ What Is Pioneer Woman French Toast Sticks Recipe?
Pioneer Woman French Toast Sticks are made with thick slices of white bread dipped in a mixture of eggs, milk, and cinnamon sugar, then cooked until golden brown.
🥚 Pioneer Woman French Toast Sticks Ingredients
- 4 thick slices white bread, preferably stale
- 2 eggs
- 1/4 cup milk
- Salt
- 1/3 cup white sugar
- 1 tsp cinnamon powder
- 3 tbsp butter
- Maple syrup to serve (optional)
🍞 How To Make Pioneer Woman French Toast Sticks
- Remove the crust from each slice of bread and cut each slice into 3 equal thick sticks.
- Mix eggs, milk, and a bit of salt in a big bowl.
- Combine cinnamon and sugar on a plate.
- Melt 2 tablespoons of butter in a large pan on medium-high heat.
- Dip the breadsticks into the egg mixture, then shake off the extra and put them in the pan. Cook them in 2 groups.
- Turn the sticks to cook both sides until they’re golden brown.
- Right after cooking, roll the sticks in the cinnamon sugar on the plate.
- Melt the rest of the butter and cook the remaining sticks.
- Serve immediately with maple syrup for dipping.
💭 Recipe Tips:
- Use Stale Bread: Stale bread absorbs the egg mixture better and prevents sogginess.
- Prep Ahead: Prepare the egg mixture and cinnamon sugar in advance for quicker assembly.
- Even Slicing: Ensure the bread sticks are cut into equal sizes for consistent cooking.
- Quick Dip: Dip the breadsticks into the egg mixture briefly to avoid sogginess.
🍧 What To Serve With French Toast Sticks?
Serve French toast sticks with Blackberry Jelly, Pumpkin Granola, Bacon Jam, Crockpot Oatmeal , Mermaid Ice Cream, Pear Butter, Strawberry Rhubarb Freezer Jam, Fruit Salad, Coffee Creamer, or Cherry Limeade for a delicious breakfast.
🎚 How To Store Leftover French Toast Sticks?
- In the fridge: Store leftover french toast sticks in an airtight container for 2 days.
- In the freezer: Store leftover french toast sticks in a single layer then transfer to a freezer bag for 1 month.
🥵How To Reheat Leftover French Toast Sticks?
- In the oven: Reheat leftover french toast sticks for 2-4 minutes at 350°F.
- In the microwave: Heat leftover french toast sticks on high for 30-60 seconds.
- In the air-fryer: Reheat leftover french toast sticks for 3-6 minutes at 350°F.
FAQ’S:
What Type Of Bread Works Best For French Toast Sticks?
For optimal French Toast Sticks, thick slices of white bread, preferably stale, are ideal. Their denser texture absorbs the egg mixture without becoming too soggy, resulting in crispy yet tender sticks when cooked to perfection.
Why Is It Important To Remove The Crust From The Bread Slices?
Removing the crust ensures that the French Toast Sticks cook evenly and have a consistent texture throughout.
How Do I Prevent The Cinnamon Sugar Coating From Becoming Too Soggy?
To prevent the cinnamon sugar coating from becoming too soggy, roll the cooked sticks in the cinnamon sugar immediately after cooking while they’re still hot. This helps the sugar adhere to the surface without absorbing excess moisture.
How Do I Prevent The Bread Sticks From Sticking To The Pan While Cooking?
To prevent the bread sticks from sticking to the pan while cooking, make sure to melt enough butter in the pan before adding the sticks. You can also use a non-stick pan or lightly grease the pan with cooking spray to ensure easy release.
More Pioneer Woman Recipe:
- Pioneer Woman Deviled Eggs With Cream Cheese
- Pioneer Woman Texas Trash Recipe
- Pioneer Woman 7-up Biscuits
Pioneer Woman French Toast Sticks Nutrition Facts:
- Calories: 332cal
- Carbohydrates: 51.2g
- Protein: 9.2g
- Fat: 11.5g
- Saturated Fat: 4.8g
- Polyunsaturated Fat: 6.7g
- Cholesterol: 126mg
- Sodium: 449mg
- Fiber: 1.2g
- Sugar: 22.6g
Pioneer Woman French Toast Sticks
Description
Pioneer Woman French Toast Sticks is made with 4 thick slices of white bread, eggs, milk, salt, white sugar, cinnamon powder, butter, and optional maple syrup. This quick breakfast recipe requires a total of 20 minutes, serving 2 people.
Ingredients
Instructions
- Remove the crust from each slice of bread and cut each slice into 3 equal thick sticks.
- Mix eggs, milk, and a bit of salt in a big bowl.
- Combine cinnamon and sugar on a plate.
- Melt 2 tablespoons of butter in a large pan on medium-high heat.
- Dip the breadsticks into the egg mixture, then shake off the extra and put them in the pan. Cook them in 2 groups.
- Turn the sticks to cook both sides until they’re golden brown.
- Right after cooking, roll the sticks in the cinnamon sugar on the plate.
- Melt the rest of the butter and cook the remaining sticks.
- Serve immediately with maple syrup for dipping.
Notes
- Use Stale Bread: Stale bread absorbs the egg mixture better and prevents sogginess.
Prep Ahead: Prepare the egg mixture and cinnamon sugar in advance for quicker assembly.
Even Slicing: Ensure the bread sticks are cut into equal sizes for consistent cooking.
Quick Dip: Dip the breadsticks into the egg mixture briefly to avoid sogginess.