Pioneer Woman French Onion Frittata is crafted with a medley of ingredients including diced day-old bread, yellow onions, eggs, milk, Dijon mustard, Gruyère cheese, and fresh chives. This recipe takes about 65 minutes to prepare and serves four hearty portions.
More Pioneer Woman Recipe:
- Pioneer Woman Mexican Rice Casserole
- Pioneer Woman Philly Cheesesteak Casserole
- Pioneer Woman Chipotle Chicken Chili
💛 Why You’ll Love This French Onion Frittata Recipe:
- Savory Satisfaction: Experience the delightful blend of caramelized onions and melted cheese in every bite.
- Versatile Delight: Perfect for any meal, whether it’s a cozy breakfast, a lazy brunch, or a quick dinner fix.
- Easy Elegance: Impress your guests with this elegant dish that’s surprisingly simple to make.
❓ What Is Pioneer Woman French Onion Frittata Recipe?
Pioneer Woman French Onion Frittata is a savory egg dish made with diced day-old bread, caramelized onions, eggs, milk, Dijon mustard, Gruyère cheese, and fresh chives.
🧅 Pioneer Woman French Onion Frittata Ingredients
- 2 tablespoons unsalted butter, divided
- 2 cups diced day-old bread
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 1 1/2 teaspoons kosher salt, divided
- 1 tablespoon balsamic vinegar
- 8 large eggs
- 1/4 cup whole or 2% milk
- 1 tablespoon Dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup diced Gruyère cheese (2 ounces)
- 1 tablespoon finely chopped fresh chives
🥮 How To Make Pioneer Woman French Onion Frittata
- Preheat your oven to 400°F and position the rack in the middle.
- Melt 1 tablespoon of butter in a 10-inch cast iron skillet over medium heat. Add bread cubes, coat with butter, and toast until golden-brown, about 5 minutes. Transfer to a bowl.
- Reduce heat to low. Add oil, onions, and 1/2 teaspoon salt to the skillet. Cook until onions are soft and browned, about 40 minutes. Add vinegar and scrape the bottom of the pan.
- Whisk together eggs, milk, mustard, 1 teaspoon salt, and pepper in a bowl. Stir in the remaining butter and croutons into the skillet. Pour egg mixture over the top and add cheese. Cook until the edges of the eggs begin to set, 2 to 4 minutes.
- Bake until eggs are fully set, 8 to 10 minutes. Check by cutting a small slit in the center. If raw eggs run into the cut, bake longer; if set, remove from oven.
- Let cool in the pan for 5 minutes, then top with chives, slice into wedges and serve warm.
💭 Recipe Tips:
- Ensure the onions are thinly sliced to cook evenly and caramelize properly.
- Cook the onions over low heat for a longer time to develop their sweet flavor.
- Stir frequently while cooking the onions to prevent burning and ensure even browning.
- When toasting the bread cubes, make sure they are evenly coated with butter for a golden-brown color.
🥘 What To Serve With French Onion Frittata?
Serve French Onion Frittata with Spinach Strawberry Salad, Beef And Barley Soup, Taco Potatoes, Brown Bread, Beef Broccoli , Chipotle Salsa, Bacon Jam, Zucchini Carrot Bread, Mexican Rice Casserole, and Peach Whiskey Chicken.
🎚 How To Store Leftovers French Onion Frittata?
- In the fridge: Store leftovers french onion frittata in an airtight container for 3 days.
- In the freezer: Wrap leftovers french onion frittata portions tightly in plastic wrap and foil, then store for 2 months.
🥵How To Reheat Leftovers French Onion Frittata?
- In the oven: Reheat leftovers french onion frittata for 3 minutes at 350°F.
- In the microwave: Heat leftovers french onion frittata on high for 1-2 minutes in a microwave dish.
- In the air-fryer: Place leftovers french onion frittata slices in the air-fryer basket and reheat for 1 minute at 350°F.
FAQ’S:
Can I use frozen onions instead of fresh onions?
Fresh onions are recommended for this recipe to achieve the best flavor and texture. Frozen onions may release more moisture during cooking, potentially affecting the final result.
How Do You Make A Frittata Not Soggy?
To prevent a frittata from becoming soggy, ensure that excess moisture from ingredients like onions is cooked off before adding the eggs. Also, avoid overcooking the frittata, as this can cause the eggs to release moisture and become watery.
Can I use frozen bread cubes instead of day-old bread?
While fresh bread cubes are preferred for optimal texture, you can use frozen bread cubes as a substitute. However, ensure they are thoroughly thawed and dried before toasting to prevent excess moisture in the frittata.
How Do You Prevent The Frittata From Becoming Dry?
To prevent a frittata from becoming dry, avoid overcooking it in the oven. Additionally, adding ingredients like cheese and using whole or 2% milk in the egg mixture can help keep the frittata moist. Lastly, allowing the frittata to cool slightly in the pan before serving can help retain moisture.
More Pioneer Woman Recipe:
- Pioneer Woman Beef Teriyaki Stir Fry
- Pioneer Woman Tangy Tomato Brisket
- Pioneer Woman Stuffed Pizza Crust
Pioneer Woman French Onion Frittata Nutrition Fact:
- Calories: 214
- Fat: 13.2 g
- Saturated: 5.1 g
- Carbs: 12.8 g
- Fiber: 1.5 g
- Sugars: 4.1 g
- Protein: 10.9 g
- Sodium: 355.6 mg
Pioneer Woman French Onion Frittata
Description
Pioneer Woman French Onion Frittata is crafted with a medley of ingredients including diced day-old bread, yellow onions, eggs, milk, Dijon mustard, Gruyère cheese, and fresh chives. This recipe takes about 65 minutes to prepare and serves four hearty portions.
Ingredients
Instructions
- Preheat your oven to 400°F and position the rack in the middle.
- Melt 1 tablespoon of butter in a 10-inch cast iron skillet over medium heat. Add bread cubes, coat with butter, and toast until golden-brown, about 5 minutes. Transfer to a bowl.
- Reduce heat to low. Add oil, onions, and 1/2 teaspoon salt to the skillet. Cook until onions are soft and browned, about 40 minutes. Add vinegar and scrape the bottom of the pan.
- Whisk together eggs, milk, mustard, 1 teaspoon salt, and pepper in a bowl. Stir in the remaining butter and croutons into the skillet. Pour egg mixture over the top and add cheese. Cook until the edges of the eggs begin to set, 2 to 4 minutes.
- Bake until eggs are fully set, 8 to 10 minutes. Check by cutting a small slit in the center. If raw eggs run into the cut, bake longer; if set, remove from oven.
- Let cool in the pan for 5 minutes, then top with chives, slice into wedges and serve warm.
Notes
- Ensure the onions are thinly sliced to cook evenly and caramelize properly.
Cook the onions over low heat for a longer time to develop their sweet flavor.
Stir frequently while cooking the onions to prevent burning and ensure even browning.
When toasting the bread cubes, make sure they are evenly coated with butter for a golden-brown color.