Imen Dridi Pioneer Woman French Breakfast Puffs are made with simple ingredients like flour, butter, sugar, and eggs. The recipe takes 25 minutes to bake and serves 12. Enjoy warm, fluffy puffs for a delightful breakfast or snack.
More Pioneer Woman Recipe:
🧡 Why You’ll Love This French Breakfast Puffs Recipe:
- Flavor Explosion: Revel in the harmonious blend of buttery goodness and subtle hints of nutmeg.
- Effortless Indulgence: With simple ingredients and easy-to-follow instructions, delight in stress-free baking.
- Warmth and Comfort: Embrace the cozy feeling of enjoying freshly baked treats straight from the oven.
- Sweet Satisfaction: Experience the joy of biting into a perfectly golden puff, coated in cinnamon sugar.
❓ What Is Pioneer Woman French Breakfast Puffs Recipe?
Pioneer Woman French Breakfast Puffs are flavorful muffins crafted from a batter of flour, baking powder, salt, butter, sugar, eggs, milk, and vanilla. Post-baking, they’re dipped in melted butter and coated in cinnamon sugar for an irresistible treat.
🧈 Pioneer Woman French Breakfast Puffs Ingredients
- 3 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ teaspoon nutmeg, optional
- ⅔ cup butter, at room temperature
- 1 cup sugar
- 2 eggs, at room temperature
- 1 cup milk, at room temperature
- 1 teaspoon pure vanilla extract
For the topping:
- ⅓ cup melted butter
- ¾ cup sugar
- 1 ½ teaspoons cinnamon
🧁 How To Make Pioneer Woman French Breakfast Puffs
- Preheat your oven to 350°F and grease muffin cups generously with butter.
- In a medium bowl, whisk together flour, baking powder, salt, and nutmeg.
- In a large bowl, use an electric mixer to beat softened butter and sugar until light and fluffy.
- Add eggs to the butter-sugar mixture and blend until well incorporated.
- Slowly mix in the flour mixture, alternating with milk, until everything is blended.
- Stir in vanilla.
- Divide the batter between muffin cups, filling each about ⅔ full.
- Bake for 20 to 25 minutes, until the edges are starting to turn golden and a toothpick inserted in the center comes out clean.
- While the muffins are baking, melt butter and pour it into a bowl. Mix sugar and cinnamon in another bowl.
- Once the muffins are done, let them cool for a minute or two before removing them from the pan.
- Dip the top of each muffin in the melted butter for about 10 seconds, then press it into the cinnamon sugar mixture until generously coated.
💭 Recipe Tips:
- Room Temperature Ingredients: Bring butter, eggs, and milk to room temperature before starting for smoother blending.
- Proper Mixing: Use an electric mixer to ensure butter and sugar are thoroughly creamed, resulting in a light and fluffy texture.
- Alternate Mixing: Gradually add flour mixture and milk to the butter-sugar mixture, alternating between the two, to prevent clumps and ensure even incorporation.
🍳 What To Serve With French Breakfast Puffs?
French Breakfast Puffs go well with hot coffee or tea, fresh fruit, pickled eggs, and bacon jam also with orange juice or apple jelly and top with maple syrup or whipped cream for extra flavor.
🎚 How To Store Leftovers French Breakfast Puffs?
- In the fridge: Store leftovers french breakfast puffs in an airtight container for up to 3 days.
- In the freezer: You can store leftovers french breakfast puffs in a sealed bag for up to 3 months.
🥵How To Reheat Leftovers French Breakfast Puffs?
- In the microwave: Reheat leftovers french breakfast puffs on high for 20-30 seconds.
- In the air-fryer: Leftovers French breakfast puffs can be reheated in the air-fry for 3-4 minutes at 350°F.
FAQ’S:
Can I Make French Breakfast Puffs Without Eggs?
While eggs contribute to the structure and texture of French Breakfast Puffs, you can try using egg substitutes like mashed bananas or applesauce for a similar result.
Can I Use Salted Butter Instead Of Unsalted Butter?
Yes, you can use salted butter in place of unsalted butter, but you may want to adjust the amount of additional salt in the recipe to avoid making the French Breakfast Puffs too salty.
Can I Make French Breakfast Puffs Without The Cinnamon Sugar Topping?
Yes, you can omit the cinnamon sugar topping if desired, but it adds a delicious sweetness and flavor to the French Breakfast Puffs.
Can I Use A Different Type Of Sugar For The Topping?
Yes, you can experiment with different types of sugar for the topping, such as brown sugar or powdered sugar, to customize the flavor of the French Breakfast Puffs to your liking.
More Pioneer Woman Recipe:
- Pioneer Woman Pistachio Cake
- Pioneer Woman White Texas Sheet Cake
- Pioneer Woman Peach Cobbler With Canned Peaches
Pioneer Woman French Breakfast Puffs Nutrition Facts:
- Calories: 233kcal
- Carbohydrates: 33g
- Protein: 3g
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 42mg
- Sodium: 210mg
- Potassium: 105mg
- Fiber: 1g
- Sugar: 18g
- Calcium: 49mg
- Iron: 1mg
Pioneer Woman French Breakfast Puffs
Description
Pioneer Woman French Breakfast Puffs are made with simple ingredients like flour, butter, sugar, and eggs. The recipe takes 25 minutes to bake and serves 12. Enjoy warm, fluffy puffs for a delightful breakfast or snack.
Ingredients
For the topping:
Instructions
- Preheat your oven to 350°F and grease muffin cups generously with butter.
- In a medium bowl, whisk together flour, baking powder, salt, and nutmeg.
- In a large bowl, use an electric mixer to beat softened butter and sugar until light and fluffy.
- Add eggs to the butter-sugar mixture and blend until well incorporated.
- Slowly mix in the flour mixture, alternating with milk, until everything is blended.
- Stir in vanilla.
- Divide the batter between muffin cups, filling each about ⅔ full.
- Bake for 20 to 25 minutes, until the edges are starting to turn golden and a toothpick inserted in the center comes out clean.
- While the muffins are baking, melt butter and pour it into a bowl. Mix sugar and cinnamon in another bowl.
- Once the muffins are done, let them cool for a minute or two before removing them from the pan.
- Dip the top of each muffin in the melted butter for about 10 seconds, then press it into the cinnamon sugar mixture until generously coated.
Notes
- Room Temperature Ingredients: Bring butter, eggs, and milk to room temperature before starting for smoother blending.
Proper Mixing: Use an electric mixer to ensure butter and sugar are thoroughly creamed, resulting in a light and fluffy texture.
Alternate Mixing: Gradually add flour mixture and milk to the butter-sugar mixture, alternating between the two, to prevent clumps and ensure even incorporation.
