Pioneer Woman’s Flourless Chocolate Cake is made with semisweet chocolate, salted butter, sugar, eggs, cocoa powder, vanilla extract, kosher salt, and powdered sugar, creating a sweet treat that’s ready in 3 hours!
Try More Pioneer Woman Recipes:
- Pioneer Woman Blueberry Nectarine Crisp
- Pioneer Woman Lemon Rice Pudding
- Pioneer Woman Crescent Roll Cinnamon Rolls
š¤ Why Youāll Love This Flourless Chocolate Cake Recipe:
- Intense chocolate flavor
- Easy to make with simple ingredients
- Elegant presentation
- Gluten-free option for all to enjoy.
ā What Is Pioneer Woman’s Flourless Chocolate Cake Recipe?
Pioneer Woman’s Flourless Chocolate Cake is a luxurious dessert featuring chopped semisweet chocolate, salted butter, sugar, eggs, cocoa powder, vanilla extract, kosher salt, and powdered sugar, for sprinkling, resulting in a dense yet airy texture.
š« Pioneer Woman Flourless Chocolate Cake Ingredients
- Nonstick cooking spray, for the pan
- 8 ounces chopped semisweet chocolate
- 2 sticks (1 cup) salted butter
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 6 large eggs
- 1/2 cup cocoa powder
- 1 tablespoon vanilla extract
- Dash of kosher salt
- Powdered sugar, for sprinkling
š How To Make Pioneer Woman Flourless Chocolate Cake
- Set oven temperature to 325 degrees Fahrenheit.
- Coat the bottom of a springform pan with cooking spray and place a circular piece of parchment paper on top. Apply the spray to the top of the paper.
- In a double boiler, melt the butter and chocolate, stirring every 45 seconds to prevent burning. Let sit for a few minutes to cool down.
- Combine the eggs, brown sugar, and granulated sugar in a mixing bowl and whisk until light and fluffy.
- Add the salt, vanilla, and cocoa powder while the mixer is on low. Add the cooled chocolate mixture slowly while mixing until just blended.
- Put the batter into the pan and flatten the top. Tap the pan on the counter a few times to pop any air bubbles that may have been trapped.
- Bake for approximately 50 minutes until the top is just beginning to set. Take out, let cool, and then chill for at least 2 hours, preferably overnight, in the fridge.
- Take the cake from the pan and transfer it to a platter just before servingādust with sifted powdered sugar.
š Recipe Tips
- Use high-quality chocolate for the best flavor.
- Ensure all ingredients are at room temperature for smooth blending.
- Be cautious not to overmix the batter to maintain its lightness.
- Chill the cake thoroughly for optimal texture and easy slicing.
ā What To Serve With Flourless Chocolate Cake?
Serve Flourless Chocolate Cake with dollop of whipped cream, a scoop of Mermaid Ice Cream, cup of Coffee Creamer, or glass of Cherry Limeade.
š How To Store Leftovers Flourless Chocolate Cake?
- At Room Temperature: Preserve leftover flourless chocolate cake covered for 2 to 3 days.
- In The Fridge: Refrigerate leftover flourless chocolate cake in an airtight container for up to 5 days.
- In The Freezer: Wrap leftover flourless chocolate cake tightly in plastic wrap and foil, freeze for up to 3 to 5 months.
š„µ How To Reheat Leftovers Flourless Chocolate Cake?
- Oven: Assemble leftover flourless chocolate cake slices on a baking sheet and warm at 250Ā°F for 8 to 15 minutes.
- Microwave: Heat leftover flourless chocolate cake slices on mediem power for 15 to 30 seconds or until warmed through.
FAQs
Why did my flourless chocolate cake not rise?
Flourless cakes lack traditional leaveners and rise minimally due to the absence of flour, resulting in a compact structure.
Why does my flourless chocolate cake taste grainy?
Your flourless chocolate cake might taste grainy if the cocoa powder isn’t fully integrated, causing a textured inconsistency.
Why did my flourless chocolate cake come out dry?
Your flourless chocolate cakes may dry out if overbaked in a too-hot oven, exceeding the recommended baking time.
Why did my flourless chocolate cake sink?
Your flourless chocolate cake may sink slightly as it cool; it’s a natural occurrence due to their dense texture.
Try More Pioneer Woman Recipes:
Pioneer Woman Flourless Chocolate Cake Nutrition Facts
Amount Per Serving
- Calories 374
- Total Fat 30g
- Saturated Fat 18g
- Trans Fat 0.5g
- Cholesterol 101mg
- Sodium 163mg
- Potassium 300.3mg
- Total Carbohydrates 19g
- Dietary Fiber 5.4g
- Sugars 9.7g
- Protein 7.1g
Pioneer Woman Flourless Chocolate Cake
Description
Pioneer Womanās Flourless Chocolate Cake is made with semisweet chocolate, salted butter, sugar, eggs, cocoa powder, vanilla extract, kosher salt, and powdered sugar, creating a sweet treat thatās ready in 3 hours!
Ingredients
Instructions
- Set oven temperature to 325 degrees Fahrenheit.
- Coat the bottom of a springform pan with cooking spray and place a circular piece of parchment paper on top. Apply the spray to the top of the paper.
- In a double boiler, melt the butter and chocolate, stirring every 45 seconds to prevent burning. Let sit for a few minutes to cool down.
- Combine the eggs, brown sugar, and granulated sugar in a mixing bowl and whisk until light and fluffy.
- Add the salt, vanilla, and cocoa powder while the mixer is on low. Add the cooled chocolate mixture slowly while mixing until just blended.
- Put the batter into the pan and flatten the top. Tap the pan on the counter a few times to pop any air bubbles that may have been trapped.
- Bake for approximately 50 minutes until the top is just beginning to set. Take out, let cool, and then chill for at least 2 hours, preferably overnight, in the fridge.
- Take the cake from the pan and transfer it to a platter just before servingādust with sifted powdered sugar.
Notes
- Use high-quality chocolate for the best flavor.
Ensure all ingredients are at room temperature for smooth blending.
Be cautious not to overmix the batter to maintain its lightness.
Chill the cake thoroughly for optimal texture and easy slicing.