Pioneer Woman’s Faster Pasta is made with bow-tie pasta, basil, thyme, rosemary, oregano, garlic powder, red pepper flakes, black pepper, salt, and Parmesan and served with marinara sauce, creating an easy tasty dish that takes 25 minutes to be ready!
Try More Pioneer Woman Recipes:
- Pioneer Woman Chicken Tikka Masala
- Pioneer Woman Butterfly Chicken Legs
- Pioneer Woman Braised Chicken
🧡 Why You’ll Love This Faster Pasta Recipe:
- Crispy Delight: The deep-fried pasta offers a unique, crunchy texture that’s irresistible.
- Herb Infusion: A blend of dried herbs and spices adds a burst of flavor.
- Simple & Quick: Easy to make with minimal prep time, perfect for busy days.
- Versatile Dish: Serve as a snack, appetizer, or side, with marinara for dipping!
 ❓ What Is Pioneer Woman’s Faster Pasta Recipe?
Pioneer Woman’s Faster Pasta Recipe features bow-tie pasta fried until crispy, seasoned with basil, thyme, rosemary, oregano, garlic powder, red pepper flakes, black pepper, salt, and Parmesan, and served with warm marinara sauce for dipping.
 🍅 Pioneer Woman Faster Pasta Ingredients
- Kosher salt
- 8 ounces of bow-tie pasta
- About 6 cups vegetable oil, for frying
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup finely grated fresh Parmesan
- One 24-ounce jar of marinara, heated, for serving
🍝 How To Make Pioneer Woman Faster Pasta
- Start by boiling some salted water in a pot. Add the pasta and cook for about a minute less than the required time.
- Drain the pasta and arrange it in a single layer on a baking sheet lined with parchment paper. Allow to cool and pat dry with paper towels.
- Put approximately 2 inches of oil into a large Dutch oven and heat over medium heat until a deep-fry thermometer registers 375 degrees Fahrenheit.
- Fry the pasta for 2–3 minutes, or until it turns golden brown and crisp, in three separate batches of approximately 1 cup each.
- In the meantime, combine the oregano, basil, thyme, rosemary, garlic powder, red pepper flakes, black pepper, and half a teaspoon of salt in a small processor or spice grinder. Blend until finely ground.
- Take the fried pasta of the oil, allow it to drain on paper towels, and then promptly sprinkle a small amount of the seasoning mix over it. Repeat in batches with the remaining pasta and seasoning mix.
- Place the fried pasta on a serving platter and top with the Parmesan. Accompany with the warm marinara for dipping.
đź’ Recipe Tips
- Oil Temperature Control: Maintain the oil at 375°F to achieve crispy pasta without it becoming greasy.
- Seasoning Timing: Sprinkle the herb and Parmesan seasoning immediately after frying to ensure it sticks well.
- Batch Frying: Fry the pasta in small batches to prevent overcrowding and ensure even frying.
- Draining Excess Oil: Place the fried pasta on paper towels after frying to remove excess oil and keep it crispy.
🧆 What To Serve With Faster Pasta?
Serve Faster Pasta with Tex Mex Meatballs,Chicken Meatball Polenta Bowl, Turkey Meatballs, Potato Croquettes, Hash Brown Potato Salad,Cowboy Salad,Vegetable Quesadillas, and Egg Roll Bowls.
🎚 How To Store Leftovers Faster Pasta?
- In The Fridge: Store leftover faster pasta in an airtight container for up to 3 days.
- In The Freezer: Freeze leftover faster pasta in a freezer-safe container for up to 2 months.
🥵 How To Reheat Leftovers Faster Pasta?
- On The Stove: Reheat leftover faster pasta in a skillet over medium heat for 2 to 5 minutes until warmed through.
- In The Microwave: Heat leftover faster pasta in a microwave-safe dish in 1-minute intervals until hot, stirring in between.
FAQs
Why did my faster pasta come out dry?
Your faster pasta may come out dry if it’s fried for too long, causing it to lose moisture and become overly crispy.
Can I use a different pasta shape?
Yes, you can use different pasta shapes like penne or fusilli for the faster pasta to suit your preference.
Why did my faster pasta turn out soggy?
Your faster pasta may turn out soggy if the oil temperature is too low during frying, resulting in oil absorption.
How do I prevent faster pasta from sticking together?
To prevent faster pasta from sticking together, ensure the pasta is dried thoroughly after boiling and frying in batches.
Try More Pioneer Woman Recipes:
Pioneer Woman Faster Pasta Nutrition Facts
Amount Per Serving
- Calories 269.3
- Total Fat 9.7g
- Saturated Fat 2.1g
- Cholesterol 0.0 mg
- Sodium 92.3mg
- Potassium 344.8 mg
- Total Carbohydrate 40.3g
- Dietary Fiber 6.1g
- Sugars 1.5g
- Protein 8.8g
Pioneer Woman Faster Pasta
Description
Pioneer Woman’s Faster Pasta is made with bow-tie pasta, basil, thyme, rosemary, oregano, garlic powder, red pepper flakes, black pepper, salt, and Parmesan and served with marinara sauce, creating an easy tasty dish that takes 25 minutes to be ready!
Ingredients
Instructions
- Start by boiling some salted water in a pot. Add the pasta and cook for about a minute less than the required time.
- Drain the pasta and arrange it in a single layer on a baking sheet lined with parchment paper. Allow to cool and pat dry with paper towels.
- Put approximately 2 inches of oil into a large Dutch oven and heat over medium heat until a deep-fry thermometer registers 375 degrees Fahrenheit.
- Fry the pasta for 2–3 minutes, or until it turns golden brown and crisp, in three separate batches of approximately 1 cup each.
- In the meantime, combine the oregano, basil, thyme, rosemary, garlic powder, red pepper flakes, black pepper, and half a teaspoon of salt in a small processor or spice grinder. Blend until finely ground.
- Take the fried pasta of the oil, allow it to drain on paper towels, and then promptly sprinkle a small amount of the seasoning mix over it. Repeat in batches with the remaining pasta and seasoning mix.
- Place the fried pasta on a serving platter and top with the Parmesan. Accompany with the warm marinara for dipping.
Notes
- Oil Temperature Control: Maintain the oil at 375°F to achieve crispy pasta without it becoming greasy.
Seasoning Timing:Â Sprinkle the herb and Parmesan seasoning immediately after frying to ensure it sticks well.
Batch Frying:Â Fry the pasta in small batches to prevent overcrowding and ensure even frying.
Draining Excess Oil:Â Place the fried pasta on paper towels after frying to remove excess oil and keep it crispy.