Pioneer Woman Everything Cookies Recipe

This easy Pioneer Woman Everything Cookies recipe is a delicious and quick treat that’s perfect for any occasion. With simple ingredients like oats, granola, and dried fruits, these cookies are both chewy and flavorful. Plus, you can easily customize them with whatever you have on hand!

Ingredients Needed

• 3 sticks (1 1/2 cups) butter
• 2 cups brown sugar
• 1 1/2 cups granulated sugar
• 2 teaspoons vanilla extract
• 4 whole eggs
• 4 heaping cups all-purpose flour
• 4 teaspoons baking soda
• 1 teaspoon salt
• 3 cups prepared granola
• 1 heaping cup quick oats (about 90g)
• 1 1/2 cups apricots
• 1 cup dried cherries
• 1 cup chopped pecan
• 1/2 cup golden raisins

How To Make Everything Cookies Recipe

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Cream butter and sugars: In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Add vanilla and eggs: Mix in the vanilla extract and eggs, one at a time, ensuring each is fully incorporated.
4. Combine dry ingredients: Gradually add the flour, baking soda, and salt, mixing until combined.
5. Add granola and oats: Stir in the prepared granola and quick oats.
6. Fold in fruits and nuts: Gently fold in the chopped apricots, dried cherries, chopped pecans, and golden raisins.
7. Scoop dough onto baking sheets: Using a cookie scoop or two spoons, drop rounded portions of dough onto ungreased cookie sheets.
8. Bake cookies: Bake for 12 to 14 minutes, or until the edges of the cookies are golden brown.
9. Cool and enjoy:  Let the cookies cool on a rack before enjoying. Eat and feel good because there’s no chocolate in this cookie!

Recipe Tips

• Use softened butter: Make sure the butter is softened, not melted, to get the perfect cookie texture.
• Don’t overmix the dough: Overmixing can make the cookies tough, so mix just until combined.
• Chill the dough: For chewier cookies, chill the dough for 30 minutes before baking.
• Check the size: Use a cookie scoop for even-sized cookies that bake uniformly.
• Cool on a rack: Let the cookies cool completely on a rack to keep them crisp and avoid sogginess.

How To Store Leftovers

• Refrigerate: Place leftovers everything cookies in an airtight container and store them in the fridge for up to one week.
• Freeze: Pace leftovers everything cookies in a single layer on a baking sheet and freeze for 2 hours. Afterward, transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. To thaw, let them sit at room temperature for about 30 minutes before serving.

Nutrition Facts

• Calories: 200
• Total Fat: 10g
• Saturated Fat: 3g
• Cholesterol: 30mg
• Sodium: 100mg
• Potassium: 100mg
• Total Carbohydrate: 30g
• Dietary Fiber: 2g
• Sugars: 15g
• Protein: 3g

More Pioneer Woman Recipes:

• Pioneer Woman Cowboy Cookies Recipe
• Pioneer Woman Gingerbread Cookies
• Pioneer Woman Shortbread Cookies recipe
• Pioneer Woman Peanut Butter Cookies
• Pioneer Woman Brownie Cookies recipe

Pioneer Woman Everything Cookies Recipe

Author: Mohamed Shili Cooking Method:Baking Cuisine:American Courses:Desserts Recipes Recipe Keys: P Pioneer Woman Everything Cookies Recipe

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:4 servingsCalories:200 kcal Best Season:Suitable throughout the year

Description

This easy Pioneer Woman Everything Cookies recipe is a delicious and quick treat that’s perfect for any occasion. With simple ingredients like oats, granola, and dried fruits, these cookies are both chewy and flavorful. Plus, you can easily customize them with whatever you have on hand!

Ingredients

• 3 sticks (1 1/2 cups) butter
  
• 2 cups brown sugar
  
• 1 1/2 cups granulated sugar
  
• 2 teaspoons vanilla extract
  
• 4 whole eggs
  
• 4 heaping cups all-purpose flour
  
• 4 teaspoons baking soda
  
• 1 teaspoon salt
  
• 3 cups prepared granola
  
• 1 heaping cup quick oats (about 90g)
  
• 1 1/2 cups apricots
  
• 1 cup dried cherries
  
• 1 cup chopped pecan
  
• 1/2 cup golden raisins

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C).
   
2. Cream butter and sugars: In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
   
3. Add vanilla and eggs: Mix in the vanilla extract and eggs, one at a time, ensuring each is fully incorporated.
   
4. Combine dry ingredients: Gradually add the flour, baking soda, and salt, mixing until combined.
   
5. Add granola and oats: Stir in the prepared granola and quick oats.
   
6. Fold in fruits and nuts: Gently fold in the chopped apricots, dried cherries, chopped pecans, and golden raisins.
   
7. Scoop dough onto baking sheets: Using a cookie scoop or two spoons, drop rounded portions of dough onto ungreased cookie sheets.
   
8. Bake cookies: Bake for 12 to 14 minutes, or until the edges of the cookies are golden brown.
   
9. Cool and enjoy:  Let the cookies cool on a rack before enjoying. Eat and feel good because there’s no chocolate in this cookie!

Notes

• Use softened butter: Make sure the butter is softened, not melted, to get the perfect cookie texture.
• Don’t overmix the dough: Overmixing can make the cookies tough, so mix just until combined.
• Chill the dough: For chewier cookies, chill the dough for 30 minutes before baking.
• Check the size: Use a cookie scoop for even-sized cookies that bake uniformly.
• Cool on a rack: Let the cookies cool completely on a rack to keep them crisp and avoid sogginess.

Keywords:Pioneer Woman Everything Cookies Recipe